I ate here at the recommendation of a work colleague. I arrived here to find clear meat lockers…read morewhere you can see the meat being dry aged. The menu situation is odd as a server walks up with a chalk board and explains the menu. I ordered the 400 g entrecote steak with parmesan butter, pepper sauce and fries. The price for the meat was in 100 g increments. The meat was good but was unlikely that I was served the full amount as 400 g is about 14 oz. Overall a good meal. 3.5 stars!

This review's been a long time coming. I dined here at an event with work colleagues. There's a…read moresecond loft style floor that makes Huber an excellent venue choice for group events -- plenty of long tables to accommodate a crowd. The place gives off an industrial vibe. Since we were such a large group, we had a set menu with family style dining. The appetizer was a traditional tasty black salsify soup -- a great start. Sides were fairly traditional but flavorful -- rosemary potatoes and some kind of beetroot dish come to mind. There was a ton of meat for the main course -- the ribs were my favorite! Tender and plenty of meat on them. To be critical, I found the dessert lackluster -- I feel bad being so blunt, but it kind of reminded me of that Top Chef vending machine challenge :\ All in all, I had a great dining experience at Huber -- I'll be back again, and highly recommend it if you're looking for an event venue!

I ate here with a colleague from work. I arrived and after about a five minute wait were greeted…read moreand seated. It took a while to put the order in and decided to order a 400 g boneless ribeye with Caesar Salad and Parmesan fries. I ordered rosemary butter and cognac green pepper sauce for the steak. It took a while for the food to arrive and I was hungry when the food showed up. I started to cut through the steak and it was tough to cut through. I can't remember ever cutting through a ribeye that tough. The steak was chewy like rubber but the rosemary butter and cognac green pepper sauce were good. The Caesar Salad and Parmesan fries were also good. The server didn't check on us much and it took a while to be able to request the bill and check out. Both the quality of the meat and the service could have been better. I typically don't mention price in my reviews but in this case I paid a premium but did not get premium food or service in return. 2.5 stars!

We all had the Finnish beef and it was really delicious; Being from Alberta, my beef standards are…read morepretty high. We each ordered a side dish and shared them all. The side dishes are a good size, so this was a great way to taste many of them. We ordered the "house wine" which was a zinfandel. There were only 3000 bottle made and exclusively for this restaurant.

Okay, Tampere Finland wasn't on my radar. I new the capital of Finland was Helsinki and that the…read moreFinns gave Stalin a bloody nose in 1939. But Tampere? I've just now put down my fork after, possibly, the most delicious and beautifully presented meals of my life! If you ever find yourself in Tampere, fear not, if nothing else, there is a world class, not to be missed, restaurant awaiting you.

Thin,bland and overdone pieces of meat don't do it for me personally. The only upside is that you…read moreget to eat something called a steak for less than 20€.

One of the best burgers you will find at Tampere. The steak was really juicy and the bun was so…read morefresh and a bit crunchy. A variety of choices available. The cheese burger is one of the best in their menu. You might eat up so fast that could forget to take a snap of the burger like me

Upmarket steakhouse from America's Top Chef Finalist Stefan Richter, situated on the riverside by…read moreTammerkoski rapids. But whereas location, decor and service were all good, the food was mediocre, and the prices slightly too high.