The food here is really good. We were give a mushroom pate courtesy of the chef and it was amazing…read more The chicken was so tasty and the steak was cooked perfectly. The staff was really friendly. They could have checked on our table more. I felt like we finished dinner and it was quite some time before she came back my girlfriend was picking on a salad but that's because we were just waiting. The decor is really nice and the place looks fancy, I think taking a date here wouldn't be a bad idea. The problem I had was it was so damn hot in there. Like turn the ac on. I get that its normally a little chilly at night but the resturant is on the second flopor and in a warm night its sweltering. I felt disgusting sitting at the table I think having a cooler environment might have tip this to having another star.

We stopped here for lunch after touring the Jameson Distillery. The service was wonderful, we had a…read morefriendly and attentive waitress, the food was INCREDIBLE! - Just overall a fantastic experience. The dining room is casual and we'll decorated and the menu has several options. The seafood was all around delicious, expertly cooked and so fresh and flavorful. If we find ourselves back in Middleton again we'll definitely come back.

Cute restaurant close to the Jameson factory for a quick lunch and a pint of Murphy's. Seafood…read morechowder was excellent with large pieces of fish, crab and shrimp. The chicken salad was fresh on a soft white bread. A nice experience and would repeat.

This place was recommended to us by 3 people. My husband got a burger which he said was tasty even…read morethough all burgers in Ireland must be cooked well done. I had the seafood platter which was not what I expected. It was all cold intentionally and was good but I had expected it to be hot so was slightly disappointed with that. Overall it was nice.

Quinlan's is a can't miss stop if you are traveling around Cork! The food was fresh, the service…read morewas warm and speedy and the ambiance was lively and friendly! Definitely consider making reservations because the restaurant gets quite busy during peak times. I chose to go with the fish pie and it was absolutely delicious. Everything was seasoned perfectly. We left with our tummies full and satisfied! Make sure you make this part of your Cork stops.

Visited for two consecutive nights 18/02 and 19/02 2026. The first night I had two appetizers,…read moreAtlantic prawn and crab sandwich, and a dessert of Ferrero Roche cheese cake. The second night I had an appetizer of seafood chowder and the John Dory fish. The cheese cake was unique, , very satisfying taste of cocoa, and the crunchy and gritty texture really felt like Ferrero Roche. For the other dishes I found something interesting. The prawns and crab sandwiches tasted standard, but the oily sauce (prawns) and the sweet and sour puree (crab sandwiches) had exquisite flavor that made one want to finish them all with a piece of bread (which I did). On the other hand, the John Dory was nicely done, texture spot-on, juicy and savoy flavor, but the white sauce looked broken and watery, and the taste was a bit on the bland side. In general I enjoyed my experience, but I wonder if they could match the quality of the sauce and the main ingredients better :)

The original of the species! This is where it all (i.e. the English Market's Farm Gate) started…read more Lovely local spot with great coffee (and refils), wholesome lunches and grrrreat deserts. There's a shop at the front of the cafe/restaurant selling the best of the best.

You have to eat here. You HAVE to eat here. We were…read morefamished after a bit of a drive and the Jameson tour. This restaurant is about a 5 minute walk from there. You walk in and you feel right at home. You can tell that everything is made from scratch and most likely DOES come from a farm nearby. Hubs and I started with an incredibly creamy and delicious seafood chowder- studded with oodles of fresh fish, and then moved onto a Scallop Salad with bacon and other tasty morsels. So divine. Though we're not big dessert people, the Irish seem to love it and there is a huge table of desserts right in the front of the restaurant that beckons you. We caved and ordered the creamiest, most decadent and lovely lemon pie tart that I have ever had. I am pretty sure they must add cream to the filling just for fun. I mean, it's Ireland and they add cream to everything. So. good. Go here. Eat and be happy. Have dessert. You won't be sorry.

Great lunch spot on the Square near the water. Two lovely ladies waited on us. Excellent service…read more Six of us ordered clam chowder,ham and cheese sandwich, crab salad and Thai green curry chicken. Everything was delicious.

Wanting a healthier lunch we got just one order of fish & chips this time and one of beet salad and…read moresplit them between the two of us. Both were excellent. The fish was hake. This was easily the best of the four fish&chips we've tried so far in Ireland. Outstanding actually. The batter had the most perfect crunchy texture, wasn't too thick, and it adhered well. The fish was just-off-the-boat fresh, flaky and cooked just right. The portion was enormous - two fillets, one large and one medium, with a relatively small portion of good fries. The tartar sauce was tangy with tiny chopped pickles. Vinegar was available at the table. This was served with a small salad of lettuces, spinach, scallions, and onions. Price was surprisingly low given the portion, right around average for fish&chips in our experience so far. We ordered the entree salad with the locally made goat cheese add-on for a small extra charge. More excellent leafy greens, beets in small cubes, pomegranate seeds, picked onions, candied nuts and plenty of chèvre in large pieces. It was pre-dressed with vinaigrette and drizzled with balsamic vinegar. Very good, a far better choice for us than two orders of fried fish. Also on the menu were 3 other kinds of fish (monkfish, black sole, and plaice), each prepared differently. Shrimp scampi, seafood au gratin, and steamed mussels rounded out the seafood section. Oysters are on the menu but they weren't available that day. Other than seafood there were also burgers (beef and veggie), chicken wings, soup of the day, chowder, a steak, lasagna, pan roasted duck breast, cannelloni, liver paté, spring roll, and more. So a very extensive menu here, and not just the same things found everywhere. Sadly we didn't have room to try their desserts, which included sticky toffee pudding, banoffi pie, flourless chocolate cake, and meringue pie with raspberries and ice cream. They were hard to pass up.

Service was great! Bevin waited on us and she was awesome! I would highly recommend! My husband had…read morethe sole and my daughter had the prawns, all were fantastic!

Amazing delicious food and atmosphere. So welcoming. Fish chowder was the best. Fish and chips…read moreamazing. It is a must stop if you find yourself in Cobh.

Very nice food and ambience had a wonderful time. Highly recommend. staff was very attentive, and…read morethe food was delicious. A great experience.

Absolutely divine flavors. Excellent presentation. Friendly, attentive service. Great cocktails…read more Highly recommend!

A great place to have a meal with a great view in the city of Cork. Our party of five really…read moreenjoyed our evening with some delicious food. I ordered the fish and chips and got to try their shrimp curry as well. I prefer the fish and chips better than the shrimp curry though. The service was great as well. I highly recommend this place if you are in the area

If you're in Cork and consulting Yelp for a place for dinner - don't hesitate, but make a…read morereservation. Great food with locally sourced ingredients and excellent friendly service.

Standards have fallen post pandemic-- although service exceptional. No longer have crab cakes eggs…read morebenedict. The mushroom sides not as flavourful & the bananas not cooked until caramelised. But lovely staff. Bristling atmosphere and lots of food options. The sourdough bread is a bit heavy with all the breakfast options. Spinach side a bit too salty.