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    5.0 (1 review)
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    La Sazón de la Ñaña - La Sazón de la ñaña, sazón 100% ecuatoriana

    La Sazón de la Ñaña

    5.0(4 reviews)
    106.8 kmÁlamos
    $

    I can't tell you how much I loved this place; it is absolutely incredible! The chef is an amazingly…read moretalented Ecuadorian, who puts love into each of her dishes. You are sure to have a special experience when you come to La Sazon de Ñaña. Check the changing menu and make a reservation to enjoy some of the most delicious food I have ever tasted. The menu when I went was ceviche de pescado con chifles y canguil, sancocho, colada morada y guagua de pan. It's been 13 years since I last had sancocho and this did not disappoint. If you haven't had sancocho before, put a bit of lime in to make it delicious. Que riquísimo que fuera todo!

    This is a must go place if you want to try Ecuadorian food!…read moreMeals are made by a very proud Ecuadorian lady, you can rest sure these are authentic home-made dishes. I tried arroz navideño and seco de pollo and it was delicious! You can also try dishes like: locro de papa, hornado con tortillas de papa, patacones, tigrillo, encebollado de pescado, bolones de chicharrón, etc. Make sure you book your reservation before going there as they are not open every day. They also have take out service, so you can also order ahead and go pick up your meal once it is ready. Easiest way to contact them is through their facebook webpage: https://www.facebook.com/sazon.ecuatoriano or https://www.facebook.com/SazonDeLaNanaDF I'll make sure I come to this place next time I'm in Mexico City!

    Photos
    La Sazón de la Ñaña - Guatita con arroz blanco, maduro frito y aguacate

    Guatita con arroz blanco, maduro frito y aguacate

    La Sazón de la Ñaña
    La Sazón de la Ñaña - Quimbolitos

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    Quimbolitos

    Agua y Sal - Ceviche tatemado!

    Agua y Sal

    4.5(174 reviews)
    112.6 kmPolanco
    $$$

    This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

    My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.

    Photos
    Agua y Sal - The inside

    The inside

    Agua y Sal
    Agua y Sal - Agua & Sal

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    Agua & Sal

    Pujol - abalone gordita

    Pujol

    4.2(967 reviews)
    113.0 kmPolanco
    $$$$

    The food here is absolutely stellar. This was definitely the best fine dining meal I had in Mexico…read moreCity (blows nearby Quintonil out of the water in my opinion), and also the best experience I've had so far at a Michelin star restaurant anywhere in the world. Each dish we had was not only beautifully presented like a work of art, but tasted phenomenal as well. Most places like this there's only a few standout dishes, but here every dish stood out. My favorite dishes (forgot the exact names) were the abalone, desebrada de res served cold, and the lengua entree. These three were not only the best dishes I had here, but are on the list of the best I ate all time. The abalone specifically stood out. It was served cold in this delicious light sauce and I completely wiped that plate clean. The lengua was the best prepared lengua I've seen, so soft and melted in my mouth. I even made a couple of tacos with it and it was mind blowing. Another thing that stood out was this mole they served that was I think 10 years old. I have never heard of mole cooking that long, but when I tasted it, it was instantly obvious I was eating something special. Best mole I've had. The restaurant also has spectacular ambience, the inside is absolutely gorgeous. My only ding about this place is the cocktail program is a bit weak, wine is the way to go here. The service was good but nothing amazing. Those are just small details though. The most important part of any restaurant is the quality of the food and how good it tastes, and they exceed all expectations in that area. If you pick one fancy dinner during a trip to Mexico City, or want to celebrate a special occasion somewhere nice, this is unarguably the place to go.

    The ambiance and design of the restaurant is beautiful - lovely entrance through the courtyard…read moregarden with the bar and big tables which feel majestic. The food was really good. I particularly enjoyed the appetizers/ first courses including the crab salad and the tartare which were beautifully presented. The mole was the star final dish with a comparison of the new and 4000 day old sauce, however I felt it was a bit lacking as a final main course with nothing substantial to eat it with other than the tortillas (which we had a lot of by this point already). The lemon cake dessert was my favorite. For a two star restaurant I felt both the food and service were a bit below my personal expectation. Several times we felt rushed as staff members took some people's plates away while members at our table were not finished. Everyone told me Pujol was not to be missed but maybe my expectations were too high. I found other spots in CDMX with a better overall culinary and dining experience.

    Photos
    Pujol - What a treat!

    What a treat!

    Pujol - Wagyu memela with cactus and ranchero cheese

    Wagyu memela with cactus and ranchero cheese

    Pujol - Kampachi taco with green raw salsa

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    Kampachi taco with green raw salsa

    Rayuela - latin - Updated August 2026

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