Incredible Venezuelan food. I recommend the Patacón, Tequeños, Chicken Arepa and Maracuya drink…read more The owner also speaks English for those with a language barrier. I've eaten at many Venezuelan restaurants (outside of Venezuela) and this has definetely been the best.

I can't tell you how much I loved this place; it is absolutely incredible! The chef is an amazingly…read moretalented Ecuadorian, who puts love into each of her dishes. You are sure to have a special experience when you come to La Sazon de Ñaña. Check the changing menu and make a reservation to enjoy some of the most delicious food I have ever tasted. The menu when I went was ceviche de pescado con chifles y canguil, sancocho, colada morada y guagua de pan. It's been 13 years since I last had sancocho and this did not disappoint. If you haven't had sancocho before, put a bit of lime in to make it delicious. Que riquísimo que fuera todo!

This is a must go place if you want to try Ecuadorian food!…read moreMeals are made by a very proud Ecuadorian lady, you can rest sure these are authentic home-made dishes. I tried arroz navideño and seco de pollo and it was delicious! You can also try dishes like: locro de papa, hornado con tortillas de papa, patacones, tigrillo, encebollado de pescado, bolones de chicharrón, etc. Make sure you book your reservation before going there as they are not open every day. They also have take out service, so you can also order ahead and go pick up your meal once it is ready. Easiest way to contact them is through their facebook webpage: https://www.facebook.com/sazon.ecuatoriano or https://www.facebook.com/SazonDeLaNanaDF I'll make sure I come to this place next time I'm in Mexico City!

Great flavor! Place presentation is Simple. Classic of a Latin American neighborhood. Good to…read morevisit with local friends who know well the area. Mixiote is beef stew. The beef is wrapped in wax paper and cooked in a pressure cooker. It is served with rice. The food is served very hot in temperature. Their beef broth has great flavor.

This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

Great atmosphere. Sat very quickly. Service was outstanding! Fried calamari tasty with not a lot of…read morebreading but a bit chewy. Amazing fish entrees. Would recommend and definitely return.

The food is so so good and the staff is so nice! The arepa…read morereina is the BEST! If you like South Latin food this is a very good choice for the taste!

While visiting Ciudad de Mexico (CDMX) I was craving some Cachapas and came across this spot…read more It is a small, mom-n-pop shop from some native Venezuelans that moved to Mexico a few years ago. They've been open for about 2 years now, anyway don't expect a large space as there are about 6 tables to sit. However the food is amazing, I can vouch for their cachapas, arepas and tequenos. If you are looking or craving real venezuelan food while visiting Mexico City this is your spot, prices are affordable and their customer service is great.

The flavor is great, really great! The only two problems are that it is somewhat expensive and that…read morethe service can be very slow if there are other clients in the place (which is quite small.

From the owner: Tres amigos un solo sueño : llevar a nuestros comensales a una experiencia gastronómica única a…read moretravés del ceviche

The famous mole!! My friend introduced me to this famous restaurant and luckily we were able to get…read morea reservation. We tried the 7 course tasting menu. I highly recommend it! The cocktails were also delicious! Every course was excellent. The service was impeccable. I thought the first course with the baby corn was fascinating since it came with some insects on it. Very tasty though. For my entree I went with the fish and I was so glad I did. The sauce that came on it was soo good! Definitely the highlight of the meal. They rotate specials though so it might not always be available. This restaurant is so beautiful and I loved all the nature inside it! We even had a piano played for background music.

I tried so hard to get a reservation for Pujol and kept failing, until last minute. I was so…read moreexcited I was able to snag a reservation with my relatively bigger group and an acceptable dinner time. Having a 2 Michelin star rating, you know I had to go! We arrived to our reservation on time, but they still had us wait for our table. No worries because the aesthetics and ambience of this place was seriously stunning. You feel like you have been transported to a tropical Mexican island vs the city. There was a live pianist playing which we thought was really neat. We got a nice table near the window overlooking the entire restaurant. It was a 7 course meal, and we were still full from our late lunch, but we had to partake in all 7 courses. They didn't have an a la carte menu. I'm not going to write a note about each dish, but I will say that they started off strong and then the later dishes were a let down. Some key dishes- The corn botanas 4/5 - I will say the presentation points of this dish and the dish itself were delicious! The corn was a mini corn on the cob so it was easy to just munch right off. The fresh dishes 5/5 - this was probably my favorite dish of the entire course. Something sweet 4/5 - honestly both desserts were on point, I'm not sure I can pick just one! They were very accommodating to all of our dietary restrictions and they had an option for each! I'm not sure I would return considering the price point, but it was definitely nice to experience once!

Un sitio súper recomendado para comer comida venezolana! Todo riquísimo y la atención es bien, bien…read morechévere. Las porciones son muy abundantes, la comida está lista rápido y tiene un sabor auténtico. Tiene varias opciones de arepa y cachapa y un par de bebidas bien tradicionales allá, cómo el agua fresca de maracuyá, la fress kolita y la polar. Al menú le hace falta un postre, eso sí.

Fantastic spot for Venezuelan food. We stumbled upon this place after another one was full with an…read morehour wait. They are new but well worth every bite.