My boyfriend ordered the Tostada, Catch of the Day, and the Fish Tacos. Everything was fresh and…read moreflavorful, but my favorite dish by far was the Fish Tacos. The tacos were perfectly balanced with a crisp and flaky fish, paired with just the right amount of toppings to enhance the flavor without overpowering it. The Tostada had a nice crunch and a vibrant mix of ingredients, while the Catch of the Day was cooked to perfection with a light and zesty seasoning. Overall, we had a great experience, but the Fish Tacos definitely stole the show for me.

This was one of my favorites. Located on the 12th floor by the spa and the gym, it's private for…read morebreakfast and lunch for the VIP guests and offers a more relaxed and less crowded atmosphere. At dinner it's open to everyone I believe and focuses on Mediterranean dishes. Good and service are wonderful. No buffet here.

Permanently closed!! Too bad, the place looked super cute!! I really wanted their chilaquiles.read more

Their vegetarian menu is what really drove us to Natura! It's difficult to find vegetarian food in…read moreMexico so we were really excited for this place. The food did not disappoint, I ordered the vegetarian enchiladas and the hubby ordered an omelet. Both were very tasty, flavorful and quite large dishes. On the flip side, the service was complete garbage. It took at least 5 minutes for any staff to acknowledge us even though they were running around to other tables... the place wasn't even half full. Actually they did not even acknowledge us, we had to force their attention. Throughout the time we were there the service was very slow and unnecessary. Especially for a place that was more than half empty. We watched a lady who literally walked right out after what seemed like she was sitting around for a long time. Good great. Service shit. Choose your battle wisely.

After 20 years of nightlife experiences in different countries and many US cities, Taboo was the…read morebest. A seated night club dinner experience designed for elder millennials. Superb service, drinks, and exquisite food. Sexy environment and staff. Incredible performers. Few places transport all of your senses through time. Bravo to the Taboo team for being that place where movement + meal = CELEBRATION.

I'm literally sitting in the restaurant right now, and I am extremely disappointed with this…read moreexperience. This place was recommended by our butler at the hotel, and honestly, we should have just gone with our original choice instead of coming here. The restaurant itself is aesthetically pleasing, but that's about where the positives end. The food is seriously underwhelming and absolutely not worth the price. I ordered the seafood spaghetti, and every single clam came out closed. The mussels were ridiculously small, there was barely any other seafood in the dish, and for the price they charge, it honestly feels like a complete rip-off. The show is entertaining, but the entertainment is better than the food, in my opinion. On top of that, the sodas we were served were flat and appeared to be expired, which is completely unacceptable. This has easily been the worst dining experience I've had since being here. The atmosphere may look nice, but that does not make up for poor-quality food, questionable drinks, and prices that do not match what you're actually getting. I would not come back, and I definitely would not recommend this restaurant. And, we came here to celebrate a birthday. Wow!

What an unforgettable overall experience! Magnificent decor and atmosphere. Live piano player added…read moreto the overall ambiance.The wait staff was courteous, attentive, and professional and was very helpful to assist me with all of my selections. We had truffle burrata , arugula pear salad, homemade tagliatelle , lobster risotto and warm chocolate fondant. The quality and presentation in each course was impeccable. The tagliatelle was out of this world! We commented to the Maitre D as to the excellence of each course. He shared our comments with the chef , and the chef was kind enough to visit our table to thank us personally for our accolades and appreciation.When dining in Cancun, Fantino is a MUST!

Stepping away from our all-inclusive resort, we ventured into the heart of Cancun for a taste of…read morethe extraordinary at Fantino. This wasn't just another meal; it was a culinary journey, a deliberate rebellion against the beige mediocrity of resort dining. Our quartet, each seeking a unique escape, found solace in the artistry of Fantino's kitchen. The evening began with a delicate amuse-bouche, a tantalizing promise of what was to come. One of us savored the rich, earthy flavors of a mushroom pasta, each bite a symphony of umami that danced on the palate. Another reveled in the tender, perfectly seared filet, accompanied by seasonal vegetables that tasted like they'd been plucked from a sun-drenched garden that very morning. For the seafood lover among us, the grilled Mediterranean fish was a revelation - flaky, moist, and kissed by a whisper of the sea. The vegetarian of the group found nirvana in a vibrant, fresh salad, bursting with local produce and dressed with an olive oil so pure, it could have been a religious experience. Throughout the meal, the live piano music played a soft, elegant backdrop, elevating the ambiance to one of understated luxury. The service, seamless and unobtrusive, felt like a perfectly choreographed ballet. Each dish arrived with a narrative, a story of the chef's passion and meticulous attention to detail. In the end, it wasn't just the escape from the resort that we cherished, but the discovery of a place where food transcended mere sustenance and became art. Fantino didn't just feed us; it nourished our souls, reminding us that true culinary adventures lie beyond the safety of the all-inclusive. Good food is very often, even most often, simple food. And here, in the heart of Cancun, simplicity met sophistication in the most delightful of ways.

What a pleasant surprise! I spend 1/3 of the year at the Presidente Intercontinental and had never…read moreeaten here. On a spur of the moment date, a friend suggested we dine here. Maria o was our waiter and was excellent! My friend and I shared the raw salmon appetizer and it was so flavorful! We both had the four cheese gnocchi. It was better than the gnocchi we had at Casa Rolandi. The pace of the meal was perfect! For dessert, we shared a flan that was so nicely sweet. Everything was amazing! I was totally surprised by this restaurant for dinner!

This restaurant is in the "hotel zone". We stayed at the intercontinental. Cafe urbano is in the…read morevicinity. We wanted to eat where it wasn't busy. This place has a nice view. To get to that view, you'll have to climb a few steps. The atmosphere was chill. The waitress was pleasant. We had cappuccino, freshly squeezed orange juice, pancakes, scrambled eggs, bacon, sausage, fruits, and a few pastries. To come degree, there seems to have been some misunderstanding in our communication. Nevertheless, the overall the timely service and taste of the food was fine. Nothing to write home about.

Great food, ambiance & service! I'm glad we tried this restaurant in our last trip to Isla Mujeres!read more

Please do yourself a huge favor and dine at Olivia's! Not only is the food amazing but the service…read moreis impeccable and the space is magical and charming!! Long time Isla residents. Mazel

AZUR was a pretty good first-night dinner and ended up being one of the better meals we had at the…read moreresort, even if it wasn't perfect. We started with the hummus and pita bread and the beef carpaccio. The hummus was really good and easily the standout appetizer. The beef carpaccio was okay, but it was kind of bland and didn't have a lot going on. For our entrees, I ordered the Pollo al Vino Tinto, which was a red wine chicken served over mashed potatoes. The chicken was cooked perfectly and had great flavor. My girlfriend ordered the Andalusian-style beef roast with creamy rice, and that was excellent as well. Both entrees were easily the highlight of the meal. The desserts were a different story. The baklava tasted more like a really hard churro than traditional baklava. We also tried the rum fritters and another dessert that was basically a cream puff sitting in a thin sauce. None of the desserts were bad, but they were definitely disappointing compared to the main courses. We sat on the patio, which had a mild ocean view, although it was mostly a palm tree frond view from where we were seated. The bigger issue was the service. It wasn't very busy, but it felt like we were forgotten at times. I think we only saw our server about three times during the entire meal. Despite the inconsistent service and underwhelming desserts, the excellent entrees and really good hummus made this a solid dinner and a good way to start the trip. I would eat here again.

The waiter was super attentive, friendly, and accommodating! There was a mix-up with our order so…read morewe got the wrong dish at first, but he immediately went back and brought us our order (with an extra egg!!). Every bite of the Eggs Benedict was decadent. The eggs were perfectly poached, and I appreciated that they weren't drowning in hollandaise. The French Toast caught me by surprise because I was expecting it to be somewhat crunchy when, in actuality, it had a super soft and squishy texture that instantly melted in my mouth. The views, food, and service were all amazing. Couldn't have asked for a better experience!!

The food here is absolutely delicious, the ambience is amazing and the service was impeccable. I…read morehighly recommend the Bombay restaurant in Cancún. I ordered the chicken vindaloo - spicy. It was excellent, and not too spicy, so if you like it hot, maybe ask for it to be extra spicy. My husband ordered butter chicken - mild. It was delicious as well. The food is incredibly flavorful with or without the hot spices. Our waiter, Carmelo, was very attentive and made sure our meal was perfect. We are going to try to come here again before we have to head home. It was on the pricey side, but definitely worth it.

The food was very good and the ambiance is amazing. I sat overlooking the lagoon in the early…read moreevening watching the boats go by. I had a tom kha gai soup which was excellent. I was a little disappointed with the menu - I felt it was too exotic and not enough of the dishes had vegetables. None of my favorite Indian (veggie korma) or Thai dishes (Panang or red curry) were on the menu. Otherwise, I enjoyed the experience and would recommend it.