I've always enjoyed maya when it comes to Mexican food. Great place to satisfy your craving.read more

Reputedly the best Mexican Restaurant in Cebu. The decor is really great, from the moment you enter…read morethrough the grand doors and behold the colourful skulls overlooking the stairwell to the mezzanine. The drink and food experience was mediocre though. Many of the items on the menu were not available - at a laughably frequent rate of apology you feel bad for the waiter who has to keep returning to deliver the bad news - no rum, no Patron, no guacamole, no Michelada - like, really basic Mexican things that are I suppose harder to source across the Pacific, to which I'd suggest amending the menu to avoid such embarassments?

The food here is good, but definitely charging tourist prices. I ordered coco curry prawns, which…read morewere delicious. The prawns were fresh, and large. The only thing I disliked was I had to peel them and the head was still attached. Most seafood eaters do not care, but I like my shrimp already headless and peeled. This made it super messy because of the sauce, but they had a clean bathroom I was able to wash my hands in. This dish also did not include rice for some reason. The bf ordered honey pork ribs, which were also very tasty. His order came with fries, wedges, and a salad. A very good dinner choice for him along with some San Miguel. For me, a mango pineapple shake was sufficient, and very good. This restaurant is open and exposed to the outside. In the course of the meal 2 big fat flies kept bothering us so we were constantly swatting away. A cat and a dog also passed by inside. If you are not into that you probably should avoid. There is no AC here but some fans only if you're lucky enough to sit by it. To get an idea of the price, the prawns, ribs with sides, 2 beers and a shake were about 1600-1700 pesos. Pretty steep but at least the food lived up to the price.

Great option for AYCE KBBQ in Cebu City…read more Treated my cousins for a dinner here and it did not disappoint. They have a wide selection of marinated meats and the service was attentive and friendly. We did have a 15 min wait because it was a weeknight but overall we enjoyed our experience and would come back.

Servings at this eat all you can Korean BBQ is a trimmed down version of the similar restaurants in…read moreChicago but for the price, who's complaining. Social distancing is strictly enforced here. No tables can be side by side, and only two persons per table. It's all you can eat, and they have at least 10-12 varieties of meat, which I know I cannot consume, so I asked the server what the most popular ones were, and she gave her suggestions. I like this place better than the first Korean restaurant I went to.

Came to this place a few months ago. The restaurant is nice, clean and decent compared to the last…read moreKorean bbq place I've been to. They have legitimate gas/charcoal grills on the tables not the portable propane gas stoves at some other places in town. We didn't do the bbq. They have a good variety of banchans (side dishes) which was a plus. We ordered deep fried chicken (it was kinda dry and tough), bibimbap and the pork dontaksu plate. Overall the food was good and prices were average.

Don't say I didn't warn you..." "Amazing! A must! This a one…read morestop Korean dining restaurant that has something for everyone! I had the a great selection of chicken and steak dish that was to die for! It was a generous portion, served piping hot, fresh with top quality! As someone that prides himself on being a foodie, there isn't many place back home (Chicago) that come close on the authenticity of this restaurant. Everything from their fresh side dishes to local grown lettuce and imported beef that's to die for!

Came here for dinner with my family after our hotel quarantine. I just got here from Chicago and we…read morewere craving for a sumptuous Korean BBQ. This place is not what I envisioned a Korean BBQ place to be. First of all, we did not grill our meat. Our server cooked the streak and pork at the table next to us and served it to us all sliced up in a plate. The banchan selection was not a lot, but they offered free refill. The came the beef Bulgogi which I thought we would be cooking, but it came already cooked in a bowl, and the surprising part is, it was served with rice noodles. Isn't bulogi supposed to be just beef and no fillers? The food was delicious but I think I'll explore other Korean Restaurants and hopefully I'll find what I am looking for.before I'll come back here. Sometimes it's not just about the taste, ambiance, cleanliness and service. It's really all about the experience.

We set our sights for a dimsum place at City Time Square in Mandaue, at Chinese restaurant highly…read morerecommended by a friend, but we changed course when we saw the sign next door, "Unlimited Samgyupsal with 20 unlimited side dishes." We were first to arrive at 11:28AM. The place was packed 5 minutes after. The place was very clean and the 20 side dishes were not just banchan, but it includes real dishes such as chapchae, 2 kinds Korean chicken, and other delicious dishes. The waiters were very friendly, polite and helpful. I've been to four Korean BBQ places since I moved back here from Chicago in October, and this by far tops my list. I really enjoyed my lunch today. I shall return!

Wide selection on the menu. Kinda surprised to learn they only offer INSTANT NOODLES. A bit pricey…read morebut good food. Staff is great! Will go back to try the other offerings.

While waiting for our table we saw a cockroach crawling on the floor. Minus 1 star for that. We…read morestill decided to stay anyway. The place is pretty authentic for Korean cuisine. With that said, I have a few comments on the dishes. The spicy dishes weren't as spicy as they should be. The Bibimbap came already mixed when it was served. They were a bit stingy on the banchan. I would still come back to have dinner here or maybe try their lunch specials. It's hard to find authentic Korean restaurants that are good in Bacolod.