(Rating is closer to a 4.5 but giving a 5 based on the current average rating)…read more Decided to take the time to enjoy this Michelin starred (in 2020) restaurant on my last day in Avoriaz. Ordered Seared Tuna for an Appetizer. There was also a complementary Salmon Tartare. Salmon Tartare - 5/5 - excellent! No complaints here. Seared Tuna - 4/5 - very good! The soy sauce is a bit salty, so I recommend going light on dabbing it. Crispy Veal Sweetbreads - 4.5/5 - delicious! Soft and tender, presented delightfully on a bed of spinach Le Chocolat-Caramel de La Réserve - 5/5 - absolute perfection! It's hard to recall a more tasty chocolate dessert. The little chocolate biscuits are delicious and the overall dessert is tasty without being overwhelmingly sweet. Others ====== Sparkling water - 5/5 - "BADOIT" - no complaints from me here! Complementary Bread - 4/5 - not warmed up and no butter, but I was pleasantly surprised how eatable it is, as is Mashed Potato - 4/5 - nice free side w/the veal sweetbread. Perfectly cooked and creamy, just lacking in some salt and pepper. Overall: awesome meal! A bit pricey, but great for a guaranteed minimum standard of quality

This restaurant features quite a lot of meat, including beef, lamb, veal, and duck. Depending on…read morethe year they may also have a remarkable fettuccini that is tossed in a Parmesan round. 2016 is not that year. Their selection otherwise could do with a few more options. I had a butter St Jacob scallop risotto that was good but rich. My friend ordered the arctic Char which she described as a bit plain. Like many restaurants here there were no salads on the menu.

This is probably the first five star review i am giving to a restaurant where i kind of didn't hand…read moreover any cash. Why so you ask? ....so having booked a tour taking me from Geneva to the Chamonix valley there was an option to have a the lunch included for an extra 20 euros which made sense being that what we ended up having would have cost around 50 euros. I wish i wrote these reviews sooner so i could explain the starter and desert but all i can say is that they were great. The mains is the dish i do remember, there were two choices and i went for the grilled salmon and it had to be possibly the best grilled salmon i have ever had in my life. Like so delicious i even took a bite out of my friends when she was not looking. The service was superb with it not being so busy we had an attentive waiter at all times. Location is at the foot of the mountains, and right in Chamonix town but maybe a bit out of the way now i am back in England :(

During our ski holiday, we returned several times. First we…read morehad a nice diner, with one of their specialties: raclette Heavy but so tasteful after a day skiing ;) Staff could be better but hey they are French ;) so do not expect them friendly :) our waitress forgot also a couple of times the extra drinks we ordered. Besides that, the place is also child friendly! Food served very fast and prepared with fresh ingredients, which could be told by tasting my daughters hamburger. No frost burger but the real stuff!!! We returned 3 times in the afternoon, chilling on their comfortable terrace. Be aware; the part where the sun beds / lounge chairs are located, is self service zone :s However if you are lucky you'll have the same waiter as us, who was working hard and willing to fulfill our thirsty needs ;) Also a great DJ was playing super cool beats through speakers placed late afternoon-ish ;) So if you are at Avoriaz, definitely go to this stylish place!!!

Food service starts at 12 but the bar opens early you can grab a coffee or alcohol if you would…read morelike to before lunch lol. The croissant tastes good tho

If you are the type of skier who likes to take a true lunch break and enjoy good food before…read morestarting again for the afternoon, Le Fangle is the perfect restaurant to do so. Located near the slopes and the assembly area for the ski school, you can come up to the restaurant with your skis on. On warm days, the outside seating is plentiful, on cold days, the inside all wood decorated is cozy with a relaxing atmosphere. The service is really friendly and the staff is accommodating. What will make you come back is the quality of the food. The dish of the day for lunch is typically between 10 and 14 euros and is really well balanced with a source of protein, a starch and vegetables and it tastes great. I had awesome lamb chops one day, tandoori chicken another day.... If the dish of the day is not to your liking, no worries, there are plenty of other choices including really good salads, a soup bar and traditional dishes for the area.

What's better than enjoying Apres Ski during the day? Enjoying a great beer in a lounger chair with…read morea view like this! Near one of the main ski runs is a bar called Le Yeti. I had read some good reviews about this place, but was very happy when we noticed most of the chairs were loungers. The loungers were great, except good luck trying to get out of the chairs with ski boots on. Most people would think sitting in a lounger after a ski run isn't warm enough - well the temperature was floating between 30 and 40 degree fahrenheit and super sunny. I enjoyed a giant sandwich called the Yeti, I needed the energy.... Shelly and Jason each had a crepe. Besides the good food, we each enjoyed a beer. Shelly and Jason had a yeti and I had a tequila flavored beer called Desparado. The prices were a little high, but below most resort prices so it was no big deal. We were just happy to sit and enjoy views like this. The servers were running around like crazy due to the amount of people, so service could have been faster but they would have needed more people. For more information and pictures check out our site : www.thegreatcubeescape.com

It's a great place, with a good balance of taste, volume, service quality, coziness and price,…read moreespecially given that it's located right in the middle of a major skiing station. A friend and I went there for lunch while we were skiing in Avoriaz as a major storm was mounting. The upper part of the station was being closed and we spend our morning skiing in a blizzard with very little visibility. The entry into the warmth and coziness of the restaurant was very welcome. Despite being right during the rush hour, we were seated right away and given the cards. We went with a pizza and a pasta - given that we were already familiar with local platters and wanted to keep skiing later that day, so not overload ourselves with cheese and got enough food for our money. A bit of coffee with a selection of desserts (all of which were delicious) finished the meal nicely. We also had a nice chat with a group sitting at the next table; which goes to say that this location is a great spot to come together, enjoy food and meet other people. Would definitely recommend!

Total waste of time!…read more Busy place, looks nice inside, but staff doesn't pay attention and absolutely uninformative. We've been waiting for our food for about an hour before we learned that it's not even being prepared due to electricity shut down! Waiters don't pay attention so we had to raise our hand every time or go find them ourselves. As a result, we had ten beers, spent 100+€ and walked out hungry!