A lovely adress with high standard of cooking. Sofisticated decor. The staff is nice. A little…read morepricey maybe, but in accordance with the quality of the place, to me it is fair.

From the owner: La Bourgogne et ses délices C'est avenue des Alpes, à Tournus, dans le sud de la Bourgogne que se…read moretrouve le Restaurant Le Meulien. C'est dans un établissement aux couleurs chaudes et à l'ambiance chaleureuse que vous serez accueillis. La cuisine du chef réputé Didier Seillet y est harmonieuse et innovante. Inspiré par des techniques pointues et de nouveaux produits, il se renouvèle régulièrement...

I had the monk fish in a cream sauce. Large portion...more than I needed but extremely tasty…read more Wife had chicken dish on a bed of spinach and a cream sauce. Another 5 star dish IMO. We were there on a cloudy rainy day so no outside seating but we can imagine the view was spectacular. Some previous reviewers criticized the service but we felt it was fine...no complaints.

This place is an absolute gem in the hills. It has the most outstanding views of the country. It's…read morealso more than just views. The food is stellar as well. There is a variety of desserts. A huge array of desserts here is amazing. There is something for everyone. They also offer dessert combos as well! But we also ordered the bacon, egg, and potatoe omelette and it was one of the best dishes that we had on our entire trip. It was cooked to perfection! The potatoes au gratin were amazing as well! It was crispy and delicious! The service was one of the best service we had as well. It was well worth the trip for the views and the food. I would hands down come back any time and recommend it to anyone in that area.

From the owner: Entre tilleul et pierres dorées Le moulin en pierres dorées d'Alix, construit au Xve siècle, a…read morecessé de moudre le grain lorsque son dernier meunier est parti à la guerre de 1939-45. La roue n'existe plus mais il reste du passé l'imposante bâtisse construite au-dessus d'un petit cours d'eau et ses canards, et un énorme tilleul bicentenaire qui domine la terrasse. Annie et Gérard Umhauer, qui proposent une cuisine traditionnelle aux accents régionaux, y ont installé leur restaurant en respectant l'identité du lieu : il semble que moulin et tilleul existent toujours pour eux mêmes.