What a treat! It took a bit of exploring as it is 'hidden' around the corner but once you do, be…read moreprepared for a feast to remember! It is filled with clocks of all kinds which makes for a fun atmosphere. I foolishly had the pierogi's as an appetizer. They were delicious but I was almost stuffed after them, so when they brought out my main course, aargh! I had the hunter's pork chop platter and it was fantastic. The chop was super tender and super tasty. Needless to say I was stuffed but in such a wonderful way. Highly recommend and if you have one of the tourist maps, be sure to bring it so you get your complimentary shot after supper, which truly helps the digestion!

if you're looking for a more formal dining experience, Soul Kitchen is a restaurant to to be…read moreoverlooked. The dim-lit ambiance, the dark wood accents and white tablecloth gives that formal yet cozy environment and with that, comes an exquisite menu that will leave you with a very pleasant and memorable experience. Reservations are highly recommended which I did have so check-in was a breeze. The waitress was very knowledgeable with the wine list and menu items which was extremely helpful when deciding among the various delicious sounding items on the menu. I heard that the Steak Tartare is a must here so I ordered that and to my delight, it's the best steak tartare I've had in all of Poland. It's prepared table-side from a very charismatic chef which added to the excitement and enjoyment of trying this tasty item. The Beef Wellington was also a delight. The buttery and slightly crisp puff pastry melts in your mouth along NG with the tender and juicy beef in which the demi-glace adds additional flavor to the already mouth-watering profile. Just pure gloriousness. The Bluefin Tuna was the final item I tried and the tender, fresh and scrumptious flavor of the tuna paired with the black truffle, avocado, artichoke and teriyaki sauce...so good. I unfortunately did not have enough room for dessert but wow I watched the items pass by me landing at other tables and I was so wanting to try one of them but not one single bite more of anything could've fit in my stomach. That's why there's always a next time :)

We had the most pleasant meal here at Soul Kitchen! We were able to walk in as soon as they opened…read moreat 6 to grab a table. Our server was very nice, and the ambiance is great- white tablecloth and dim lighting really sets the tone. For our meal we had the beef Wellington, steak, pork rib, asparagus, fries, and mashed potatoes. All of which were delicious! The beef Wellington stood out as the favorite- it was beautifully prepared. My only comment on the meal is the avocado sauce under the ribs was surprisingly sweet, not my taste but the meat was tender and juicy. Overall, this has been the best meal we have had on our visit here to Warsaw. Highly recommend!

From the owner: Restauracja Stara Wozownia zaprasza wszystkich gości do odwiedzin najlepszego lokalu w regionie…read morepołudniowego Mazowsza. Pyszne smaki, regionalna kuchnia, lokalne składniki, fantastyczni kucharze i niezwykłe wnętrza tworzą razem niepowtarzalny klimat do wypoczynku i relaksu w zabytkowym budynku lub ogrodzie.

Amazing food - tasty, fresh and true polish. Great choice of wines. Professional service and…read moreamazing outdoor ambiance. Perfect place for summer lunch.

What a spectacular surprise send by Michael hotel concierge ,and to my surprise. Fantastic. Very…read morenice people. Traditional Polish food with the little flair!! So far the best I had in Warsaw

I rarely visit steakhouses because I make a mean steak, but this one was worth every penny. This…read morerestaurant will be spendy but the quality and the service were on par. I had the dry aged Polish ribeye with cream spinach and chanterelles . Nice wine list. I couldn't get enough. even though i was stuffed, I went with the crème brûlée, which had a nice raspberry coulis. The table next to me was a group of bankers. Kind of reflective of the vibe of the restaurant. Waiters were attentive without being disruptive. Service charge is included, but in this instance the staff deserved it.

Well, now, if you're lookin' for a place to set your tastebuds on fire and make 'em do a two-step,…read more*Butchery and Wine* in Warsaw is where you want to be. You've got a quaint little spot that's tight but right--like the perfect pair of boots. The atmosphere? It's cozy, with a dash of refinement, where aged meats sit in their little "time machines," giving you a peek at the craftsmanship that goes into each bite. And speakin' of bites, those dumplings stuffed with oxtail? Well, I reckon you could set down your knife and fork and just grab 'em with your hands, because they're that good. A whole mess of flavor wrapped in delicate dough--pure comfort with a gourmet twist. Now, the Polish beef--well, bless its heart--aged 90 days and served with a peppercorn sauce that's a little bit regular, a little bit hard-hitting. Roasted garlic alongside it? Well, you've got yourself a party. You could say it's a flavor symphony, but I'm more inclined to call it a masterpiece, painted with a little bit of heat and a whole lot of love. And don't you dare skip the Spanish Padron peppers. They're roasted just right, bringing a bit of the Mediterranean to Warsaw. If you ask me, they're like the secret song on an album--unexpected, but the kind of flavor that sticks with you long after the meal's over. Now, if you think this place isn't impressive enough, let me tell you--this restaurant holds its own against *Casa Escobar* in Antigua, Guatemala. And that, my friend, is a mighty fine compliment. As for dessert, well, when you close out with sticky toffee pudding and a 20-year-old Graham's tawny port, it's not just dessert, it's an experience. A sweet note to end on, like a perfect evening under the stars. I'll tell you one thing: this night in Warsaw will be one I'll remember fondly--like a slow dance with a glass of something smooth and a plate of something even smoother.