excellent service, perfect food , all it is very good! also prices are good! the location is goodread more

Honestly, one of the best meals I've had in some time. We ended up ordering a selection of starters…read moreand then the stew. The first thing we tried was the deep fried pickles, which I thought was awesome - yet that was probably the worst thing we ended up getting. The stew is frankly amazing. It's like a barbecue gumbo (but better than that sounds). It's so meaty, and yet the broth itself is this rich liquid which is like the essence of barbecue itself. It came with the best cornbread I've had outside of the United States (although I come from the UK which basically takes the opportunity to mess up cornbread every time I've had it). The pulled pork croquettes were also stand outs, as was just the overall service. Super friendly, and just chatting but in an unobtrusive way. Even though we were completely stuffed, we ordered the banana pudding. This was a very good choice, but I have to say that it's only the second best I've ever had. The first is Magnolia Bakery in New York, so frankly it's still quite the compliment!! Just so good. If I was in Stockholm longer, I'd be tempted to come back.

Let me start by saying the only reason this place gets 4 stars is because it's a BBQ place in…read moreStockholm. As a guy who spends weekend smoking brisket and pork butts, getting BBQ out is usually disappointing in the states, let alone Sweden. I was either very homesick or super curious about what Swedish BBQ would be like. In hindsight it was a little of both. Ordered a cocktail and the BBQ sampler. Cocktail was fine. The menu is littered with sweet cocktails like many restaurants. Was hoping for something boozy but that's not to be found. The sampler was good overall. Portions were sufficient but certainly small by American standards. Not sure that's the appropriate frame of reference but it is smaller. Highlights/ Lowlights - let's start with the key differentiator of good BBQ, brisket. The brisket had good bark and was smokey but no smoke ring makes me think it was liquid smoke. It was cooked well but a cardinal sin was committed. The brisket was cut in the wrong direction making it stringy. - variety of sides and veggies were nice. Pickled items were good. Potato salad was unevenly cooked. - cornbread tasted good but fell apart in the hand -BBQ sauce and chipotle sauce were nice. BBQ didn't quite fall into Texas or KC style. It was thick but had a sweet and sour taste. Not bad but not Texas. - ribs were rough. Short little ribs that were over cooked. They weren't baby back. Just the small end of spare ribs. Or maybe they were cut. - fried chicken was good. It was thigh meat cut away from the bone. Tasted good but if you're looking for a traditional fried chicken, you'll be disappointed. - sausage was actually the highlight of the whole meal. It had a crispy skin and good flavor. Was almost like a Chinese sausage. All in all a good experience. Not the best BBQ in the world but certainly good for being in a Nordic country. Would recommend it if you keep and open mind about where you are.

I live in Austin Texas and came to Austin Food Works while in Stockholm. I had learned of Austin…read moreFood Works from an online article in the Austin Statesman on Facebook about a month before my travels. This bar/restaurant offered me a small piece of Austin during my travels. I can say I didn't eat here because I typically avoid American dining while traveling aboard. My husband and I did, however, enjoy a drink so we could take in the Austin scenery. My husband ordered a Texas Amber beer and I ordered a local cider. Overall a cool place and would recommend all to check it out.

I was in the Central Station and had some free time. Stopped in at Lizette and had a big pot of…read moremussels. They were quite good and plentiful. The waitstaff was very friendly and the meal was excellent. The price was reasonable for this style of restaurant. If you ate stuck in the station and don't want a sandwich or burger, you will enjoy a pleasant meal here.

Dear Craig, This is an excellent restaurant for a peaceful…read moreevening with your wife. The food is very fresh and the combination of flavors was perfect. The other trend with the food is that all items were succulent. The beet and cheese starter was the most unique flavor. The risotto absorbed the flavor of vegetables and goat cheese for a unique flavor. I had not tried Char before and I'm glad I did, it was a buttery version of salmon. Sincerely, Jack

Cute but very small restaurant that serves up what they consider American comfort food. I didn't…read morelisten to the other reviews and still got the Mac and cheese which I was disappointed about but the rest of very good. We got the fried chicken platter and the Korean sandwich. They recommend 2-3 dishes per person which is quite expensive but also considering we only got 3 total for 2 of us and were extremely full I think you could definitely get away with 1-2 per person. As mentioned though, it's a pricey place for the type of food. Glad I went but probably wouldn't frequent it

Really cool place with fun and tasty food! I had the…read morechicken parm burger and Parmesan truffle fries. I also got to try the Mac and cheese. The parm burger (a temporary special) was a bit too acidic, but definitely has some nice flavors. The fries were delicious - and quite a good portion size. The Mac and cheese was also good but not quite cheesy enough for me, so I'd definitely opt for the fries next time too. The restaurant is small but cozy. Hopefully they'll add some hooks soon though because there wasn't anywhere to put your coat. All in all, this is a great place for a drink and/or meal - I'll definitely be back!

Wonderful modern restaurant a short walk from Clarion Sign where I stayed while visiting Stockholm…read morethis week. The food is a mix of Swedish and modern European/ American. A great place for our group of 12 people. Kinda like the Smith we have in NYC. Service was good even though we had a large group.

Spontaneity brought me to Paul's. I (luckily) live close by and knew that Haymarket had recently…read moreopened to the public. Hungry and curious, I decided on a whim to check it out. The restaurant is on the first floor. I climbed the red carpeted stairs to the right and was instantly greeted by the menu and a waitress. The decor is posh and trendy. The atmosphere has a great city vibe. Even on a Tuesday, the restaurant was quite full. Prices can go from 150-300kr a person, depending how hungry you are. Regardless of what you order, a complementary basket of breads and butter is served. The food took around 20-25 minutes from order-to-table. Judging from the food freshness, quality, taste to the attentive service and cool ambiance, Paul's has really made a strong first impression. I can't wait to go back and try other delicious dishes, because that menu has nothing I wouldn't like to eat.

Three star for the pizza Five star for the bartender-- quite…read morepossibly the most beautiful girl in all of sweden

Had dinner here after going to Icebar for hubby's birthday and let me tell you, we were treated…read morewith a lot of love. Daniel our waiter was super sweet and made some good recommendations. I had the pizza of the day which was made of deer, berries, cheese and hubby had a burger. The rosé was from France and super summery. Hubby had the local Bomble Bee beer and was very yummy and hoppy. We were provided coffee and dessert on the house for my husband's birthday which was so sweet and unexpected. We will return! Go and eat and have a great time! Thank you Daniel and the Hearts staff!

Friendly and attentive staff. Food was presented well but the size of the serving is in no way true…read moreto the restaurant name (American... table) and therefore a bit of a disappointment; in the US a main course this small would pass for a starter. After food we ordered coffee. My coffee was served in a glass (not a cup) and was so hot I could not lift it off the table(!) This was very odd. The waitress was quick to move my content to a takeaway cup (what I asked for), but it still seemed a strange thing to do and I wonder if it was a mistake or if they serve coffee in glasses regularly...

I went alone; I felt a slight oddity, but I am Black American woman, so I get looks, here, anywhere…read moreI go. While I had an okay experience, I'm not sure I'd pay up to 400 crowns again. And I didn't even have booze! The staff was very attentive; I guess my face was underwhelmed at what I was eating, because my server came over to check on me regularly. I would not complain to them, because I felt it was my fault for expecting "American brunch." This was European style with a few interpretations of American breakfast foods. The steak and eggs: tiny, but flavorful and cooked right, pieces of steak; the scrambled eggs were different than what I grew up with, but they were okay (a little salty for me). The truck stop potatoes were ... there. The juice was good, freshly squeezed; the berry smoothie was okay. I literally had one bite of the citron muffin and no more: so. Dry. If you're at the hotel, or part of a post-party night group, maybe this is the spot: great music, bright decor, central location. If, like me, you're a homesick American from Cali who's lived in the Midwest and South, you won't find something close to home here.

Amazing brunch!!! Very nice interior. The ricotta pancakes were super fluffy and the bacon…read moreperfectly crispy. The Benedict hash was unique and so savory and delicious. Chicken bites are nothing crazy but good for a snack/appetizer. Getting the food was a little slow but otherwise service was good!

Ricotta pancakes were perfect, and the bacon was cooked as I like it. Good coffee and excellent…read moreservice.

Loved the food, beer, patio out back and live music. Great vibes. As tourist, felt very comfortable…read moreand enjoyed this off beaten path spot.

Nomad is a nice venue within an easy walk of the Haymarket. It offers indoor and outdoor seating…read more I noticed that the outdoor area had thin blankets folded over the backs of several seats. It was a thoughtful touch for those who choose to sit outdoors while it's still warm, then linger into the cooler hours. My wife was very happy with her salad. Our Swedish friend liked her meatballs. I was disappointed with my smoked salmon. I expected an actual smoked salmon filet. I got a generous pile of the kind of smoked salmon one might find at a nice breakfast buffet: a mound of died, floppy fish slices that'd be great on a bagel but not as an entree. Our service was thoughtful and our food arrived promptly. Had I ordered a different dish, we'd easily be in 4-star territory. As things stand, there are too many restaurants in Stockholm for me to return to this one.

Louis R loves juicy, savory, well-seasoned burgers…read more Louis R loves low-key resto/bars where you can chill outside, drink Swedish draft beers, eats your delicious burger and people-watch. Louis R loves noshing on dill chips while socializing with the locals. Louis R loves bars/restos that play the right music at the right time. Louis R loves this spot for said reasons. Be like Louis R, make lots of $alad and travel to Sweden.

To start off the atmosphere and the servers were great! I was a little annoyed at the beer pour…read morebeing low (pictured). The burger was solid but nothing to write home about. The fried buffalo chicken sandwich was not exactly what we expected (not on a burger bun), but that was also fine. Not bad, not great.