Every time I've been to Luleå, I have gone to this steakhouse. I enjoy the food and atmosphere. I…read morelook forward to going again when I am back in town.

From the owner: Vår affärsidé är att erbjuda en genuin smakupplevelse vad gäller både mat och cocktails…read more Vi har tagit inspiration till mat och dryck från olika delar av världen och kombinerat detta med en bra och personlig service. Vårt mål är att göra Panelen Steakhouse till en mötesplats, en knutpunkt för företag och affärsresenärer men även för familjer, allt i en elegant, genuin och mysig miljö.

Food was good. Portions are plenty and very well presented. I hear that the filet is outstanding so…read morethat will be the next meal. Service was excellent and the prices were extremely reasonable. This is a definite "must try" spot while in Luleå.

The Carbonara and the Gambas al Ajillo was amazing. Ask staff spoke very good English. Ask for…read moreutensils if you order takeout!

I have no reason but to give them 5 stars. Food is good, and they have some vegan options also…read more Replace itself is huge. With many many TVs and few pool tables in the back. Our servers for a nice both times we were here and they spoke English they have a good selection of beer and good selection of beer on tap. They also have hard liquor which I didn't try, since I don't like hard liquor. Bathrooms downstairs which is interesting. I definitely recommend this place if you are in Lulea Sweden.

The drinks are quite tasty here but then again most bars in Luleå are. The chicken wings on the…read moreother hand were the worst wings I ever had in my life. They were cold, lacked that fried texture, and were flavorless despite being drenched in BBQ sauce. idk why they placed salad and potatoes chip in the tray. I won't be ordering food here.

What a great restaurant. The tenderloin was cooked perfectly and tasted amazing. Probably the best…read moresteak that I have had in years. Went back for the Halibut and it was just as amazing. Muscles were better the first time but still very good. Top it off with a blossom beer and you are set. Must eat here when in town !!

Having missed the lunch hour for our dog sled adventure, but not wanting to be full before dinner…read more(only 4 hours later), we stopped in for some snacks. The deli space is what you'd expect with a table for about 4 for those having a coffee. There are cured meats and cheeses on display in the case. Take a number for ordering those. There are drinks, baked goods, packaged meat and cheese plates, and more ready for quick pick up. We got a meat and cheese plate and 2 pastries for ourselves, and some pepparkakor, havtorn marmelade, and reindeer chips to take home as souvenirs. All were enjoyed!

Went here for lunch. Pretty big place, has full seating inside and out. We sat on the barstools…read morealong a long bar facing the water. For lunch, there is a sign of the options and you order at the counter and get a number and they will bring you the food. After you get your number it's self serve for bread butter and tap water bottle and glasses. I asked the girl what the best selection was and she said the salmon. The salmon came in a bowl with potatoes, veggies (asparagus, snap peas) in a cream sauce with chives on top. It was the right size and the flavors complemented each other. They also had a deli/store inside of the restaurant with lots of fresh ingredients (meats, roe, etc) in addition to high end glasses (riedel), knives (global) and other foods like dry pasta and sauces. I would definitely come again if I'm in the area. Would love to try for dinner. (See pictures).

One word: Wow Beautiful intimate atmosphere…read more I was traveling alone on business and yet, was made to feel welcome and comfortable in this "place of all places" for romantic couples. Not familiar with the wine list- the waiter nailed a recommendation TDF after a brief description of my preference. The entree, tonight's special, peppered filet seared with flaming cognac & pepper sauce was impeccable. I don't normally dare to order steak out, because compared to my husbands "meat cheffery" others simply disappoint, but I'm pleased to say my intuition about this place was spot on. Impressive. A compliment on a scale few others could know. One and only one critique (because music is part of our every meal at home)-- close but miss.. ok, but not perfect for the atmosphere.

A few years ago, you wouldn't have expected a place like CG to establish itself in Luleå…read more They play well with local ingredients, but most of all they have an unpretentious and refreshing big city vibe to them. Cocktails are simply some of the best north of Copenhagen - and the bartenders are friendly in sharing their passion for various spirits like mezcal. Enjoy it while it lasts!

Steak special was delicious, to the point where I would close my eyes with every piece and just…read moresavor the taste. Came with a side of potatoes (in cheese?) and cooked bell peppers. Also got a slice of blueberry cheesecake as dessert, pretty good as well. Decor creates quite a cozy atmosphere though the entire space is quite small. Was there earlier in the night 5-6pm on a Saturday and it was not crowded at all. Unfortunately they don't have an English menu but one of the staff patiently translated for me. Altogether for the steak special, dessert, a beer and water I paid 299 sek which is roughly $35 usd...which was a bit pricey considering how small the steak was (hence the 4 stars rather than 5). But it was dang delicious though.

I had the Luleå Burger, double patty. The burger was on point and satisfied my hunger. I didn't…read morecare for the fries. I had the How to tear down this wall bottle of beer to quench my thirst but it did not satisfy. I probably would return for another burger and nothing else. The burgers are pricy. The meal and bottle of beer cost me about $35.

So do you remember the first time a burger absolutely floored you silly? That made you want to…read morestand up and sing praises for an hour? I do. It was on the 19th of December 2016 a rainy afternoon after a really long day at work, just a little over an hour and a half ago. Bastard Burgers is a fairly new place, they opened in September earlier this year but I've been completely unaware of their existence until a colleague of mine mentioned them this past weekend. Having read so much about the current boom of streetfood culture, quality burgers included, experiencing this place became my number #1 Yelp-priority. So after my regular hospital tour of duty today, there was a firm mindset about a Bastard Burger dinner. Walking in I was immediately struck by the contemporary butcher decor of concrete floor and white-tiled walls. The whole look and vibe brought on an instant reminder of Restaurant AG in Stockholm (which is only positive, mind you). Truthfully, I've been dying to dig into this whole boom of modern streetfood moving away from the mass producing franchises, but none of these places have existed in my end of the country until now. And when I've been to Stockholm etc, other restaurants and establishments have had a higher priority. But places such as this that grind their own beef every morning from a local and ecological farm, utilizing a local bakery to make their buns, make their own dressing/aioli/mayo as well as having every other ingredients extremely fresh is a dream come true. I ordered the New York burger, their take on the classic streetfood burger with beef tomato, crispy lettuce, cheddar cheese, Bastard dressing and red onion. The bun was so fluffy and tasty, but nothing can measure up to the burger - OH. MY. GOD! It was so moist, with perfect flavor and spice. It was like my tounge and palate were doing somersaults in my mouth! Topping this off with the crispy and fluffy sweet potato fries and a roasted garlic aioli was almost a sensory overload. Truly spectacular! This is streetfood with a big 'S' surrounded by a cape! Is it as good as it gets? You know, it may very well be so. I'm just too unexperienced with the current burger culture to really be the judge of that. What I do know is that for me a burger will never be the same again. And after I've experienced a bit more in this obviously exciting endeavour I will come back to this bastard, and it may very well be as good as a burger can possibly get.