When I started working here (meaning the hospital) the lunch restaurant really surprised me. The food was well-prepared, much of the ingredients of local produce, and it was fresh with good seasoning (see my previous review). I may not have liked all the dishes they served, but there was never any discussion about quality and the cooking, and I usually found at least one of dishes to my liking. Alas, for the past few months this has been a thing of the past. The food nowadays is sorely lacking both flavor, seasoning, correct cooking times; simply just any kind of thought regarding quality. Previously I was looking forward going to lunch at the hospital, nowadays I mostly dread it (the few times I don't bring food from home). To top this off is that they increased the prices (from 80 to 90 SEK), and no lunch of the current quality is worth that sum. I hope it changes for the better, but I'm not holding breath for it. So long and thanks for all the fish! read more