Absolutely the best restaurant in Domme. We ate there three times ... and spoke with French…read morepatrons who always made reservations when they were in the area. The chef is famous for his foie gras and deserves all the accolades. The grilled foie gras is fantastic. Another selection that we loved is the Torchon made with Armagnac ... seriously, I wanted that serving to never end. Don't think just the usual pate ... the five foie gras plates at this restaurant top or match anything you could find in Paris. There is a pop up toaster in reach of every table so that one can toast the bread as one needs it. The bread is cut just the correct size for the little toasts. The menu is wonderful ... You will find vegetables (missing in too many French restaurants) and very creative plates.

The local jeweler recommended this restaurant and we are so glad that we went! We had the grilled…read morefoie gras which was fantastic and I had the duck Magret. I thought it was excellent. The service was excellent and the decor homey and comfortable, down to the cat which made himself right at home in a neighboring chair. We would have eaten here again, but alas, it was our last night in Domme.

Domme....This is becoming an annual pilgrimage...a bit of shopping, dresses, leather knick knacks,…read morepottery (beware - the real stuff, properly glazed, not the imports - and fyi, another good pottery in Cenac below (and he also came to the Cazals Sunday market), near the fabulous alimentation), a meal at the Belvedere...what a view. Yes I know its all touristy but that's fine from time to time Always enjoyable

We stopped here for lunch today and are happy we did. We expected the food might not be very good…read morebecause it had such a fabulous view the tourists flock there and sometimes that means the food suffers, but the food was surprisingly great. We didn't have a reservation but were seated quickly and had a nice meal while enjoying the spectacular view.

Le Maraval is a farm-inn in the Dordogne. We went one summer night for a country dinner that just…read morekept going and going. There are different set menus to choose from. We ordered one for 22 Euro and another at 27 Euro. Our 6 course dinner included alcohol (liqueurs, wine). We also ordered some extra aperitifs. Rough summary of our epic country dinner: 0. We started by ordering some aperitifs: black walnut and chestnut. At least one of them was homemade, from their own nuts. Both were good. 2 Euro each. 1. Peasant soup (soupe de paysanne) was flavourful, salty, with chunks of soft bread. Nice and comforting. 2. Shots of fruit liqueur from a bottle shaped like the Eiffel Tower. Red wine in a carafe for dinner. 3. Pâté & bread course: Cou farci de canard (stuffed duck neck) and Foie gras entier with a glass of sweet Bergerac wine (I believe the foie gras & wine was the reason for the higher-priced 27 Euro menu) 4. Main course: Duck breast stuffed with foie gras and mushrooms with potatoes Sarladaise. Duck was overcooked. 5. Simple salad of lettuce with vinaigrette 6. Cheese & bread course: Soft fresh cow's milk and goat's milk cheese, with crusty Perigourdine bread. 7. Dessert: Walnut tart 8. More liqueur from the Eiffel Tower bottle. Several courses came in a communal serving dish/bowl, with more than enough for the two of us. It's impossible to eat everything. Food is hearty and comforting. The owner (Eric) was friendly, enthusiastic and happy to tell us tourists about the food and the culture of Perigord. It was wonderful to sit in Maraval's countryhouse stuffed full of food and drink, basking in the warmth of the countryside.

It is 4.5 stars not yet 5 stars. The restaurant is located at their roof top terrace. Open air…read moredining. It is located at La Roque-Gageac town below the cliffs. It is kind of tucked away. This restaurant has some unique dishes. My appetizer is a local specialty. Geese gizzard salad. Many restaurants in France serve duck gizzard salad, but in Dordogne area is foie gras production region. There is a lot of geese. The geese gizzard is a lot softer compared to duck gizzard. My wife has the goose pate. Our entrees is beef kabob and duck leg. Both dishes is excellent. The France prepare kabab just lightly seasoning. You may want to add some salt. We end our meal with chef special. It is one of the France favorite. The dessert shape like a dome. This dome is actually make from the foam of egg white. Very unique.

This was excellent! With great bi-lingual service, incredible cuisine and right in the center of…read moreone of the best kept secret towns in France. Tre magnifique!

Superb little place I found at the top of the very steep Hill on the approach to Domme overlooking…read morethe Dordogne Valley this stop was more survival then anything else as we needed a cold drink very quickly but it certainly didn't disappoint with its roof terrace and quirky feel very excited to find that it only been opened a week so equally excited to be having it to yelp

Just enjoyed a blueberry smoothie and a glass of rose on Hibiscus' beautiful patio! It's a great…read moreplace to rest and relax after the steep hike up to Domme. Von and Charlie are gratuitous hosts, highly recommend stopping in!

We are local part-time Domme residents and Templers is one of our favorites. To the delicious Pesto…read moreRusso to the Carbonara, the food is always excellent and well priced. They have a new, spacious patio that is ideal in the moderate seasons and the interior is warm and inviting. Last night we chose the pizza and finished with a coffee ice cream dessert. The ownersp is friendly and the staff terrific, we live the Pizzeria des Templers located next to the main Domme entrance.

This is very good pizza: thin crust, good sauce, mozzarella cheese. The pesto rosso bruschetta…read morewas fantastic! The touch of green pesto on our pizzas was also a nice flavor! We visited in February, and the restaurant is quite charming inside. The proprietor was very nice; he served and cooked our meals efficiently and with a smile. He had a nice selection of wines, including by the pichet, and even Hendricks gin (with cucumber, of course) and quality tonics!

Innovative, sensual food for the palate and eyes while remaining unpretentious. Warm greeting by…read morethe hostess and attentive service. Wonderful selection of wines. Background music perfectly suits the cuisine. Great attention to detail from the selection of table settings and use of ceramics, room decoration, music and lighting...even the restrooms were not overlooked! Highly recommend this restaurant to someone looking for a fine or romantic dining experience.