Le pizza et la service était fantastique. On a commandé 4 pizzas, et chaque était superb. Great…read morepizza and great service. Everyone enjoyed their meal.

When you run into, not one, but two people at a restaurant expressing how they haven't had better…read morepizza in their lifetime, to the owner, you know they can't be wrong. I can't say if it was the best ever, but it was good enough for us that we dined here on both the nights we stayed in Strasbourg. Part of it was due to the fact that Alsacian cuisine is meat-heavy, and partly because those that had vegetarian options were fully booked. The first evening I tried the veggie pizza. The toppings were paprika, aubergines, and zucchini. The crust is what makes the pizza amazing. I was surprised that they didn't have a wood fired oven. Why does everyone say that real pizza is made in those? This was even better! The second evening I had the mushroom pizza. A little too much mushroom for my taste, but I got used to it quickly. Yummy. You have to eat here. The staff is very friendly and accommodating. Even though the space is little, you feel at ease. The restaurant specializes in pizza, and really does it well.

Good pizza. Ambiance is what you would expect from a local pizza place. Didn't see a lot of…read moretourists.

Un petit bout de l'Italie en plein cœur de Strasbourg. Un accueil et une ambiance chaleureuse. On…read morese sent transporté. Les plats sont délicieux, la pizza calzone n'est à rater sous aucun prétexte.

No idea how this place doesn't have a yelp page yet but it's really worth a visit!…read more I came here on the recommendation of a friend that lives in Strasbourg and I'm happy I found it. The pesto pizza was soo good and I really like the people that work here Knowing how to order in Italian is a plus!

Food was good. Service slower due to Christmas crowd. It was quiet inside. I would go back.read more

jam packed for last day of christmas markets in strasbourg. italian menu with pizza rectangles with…read morebufala, regina, and prosciutto slices. don't forget the spicy olive oil addition. pasta bolognese was a bit gummy vs al dente. lots of parmesan cheese and nice large caesar salad of seed breaded fried chicken.

From the owner: Le maestro de la Pizza Certains trouvent la déco kitschissime, d'autres parfaite et en adéquation…read moreavec la bonne ambiance qui règne dans cette pizzéria. Ici on prépare la pizza sur une pâte fine et on l'accommode de façon traditionnelle avec de la mozzarella, de l'origan et de la tomate. Les pâtes sont également au menu de cette adresse qui respire le savoir-faire et l'atmosphère familliale.