Muscat start with tarte flambé. Great wine from the Alsace region. Tarte flambé was good as well,…read moretraditional with onion, bacon and crème fraiche.
She had the beef with crème sauce, mushrooms and spätzle. I had the roasted ham hock with sautéed potatoes. All the food was very good, well prepared and great flavor, with high quality ingredients. We finished with light desserts, she had the pineapple carpaccio with raspberry sorbet which was light and delicious. I had the orange sorbet which was very light in sugar content but had great flavor.
Staff was attentive and very patient as we took our sweet time ordering because the four of us were talking. Ambiance was terrific, felt like a true representation of an Alsatian restaurant. Would recommend.