Auch zu einer "Touristenzeit" um halb zwölf gab es hier noch anstandslos ein komplettes, tolles…read moreFrühstück, nachdem ich ein paar Hauser weiter noch etwas verwundert angeschaut worden war... Toller Service, günstiger Preis, nette Umgebung. Gerne mal wieder!

I wanted something quick before getting on the train back to Berlin. I had seen this place but…read moreoutside, they only list their breakfasts. They also have warm meals during the day. I chose a baked potato with quark and salad, ca. 6€. I got two potatoes and a giant green salad without iceberg lettuce!!! It was very tasty and I am looking forward to going back again.

From the owner: Wir verwenden Produkte aus der Region. Wir sind das Fischrestaurant in Kühlungsborn. Monatlich…read morewechselnde Aktionskarte. Umfangreiche Weinauswahl. Das einzige Restaurant mit Krustentieren.

Upscale-ish restau. French-inspired menu. The Asian goose leg was fantastic. Highly recommended…read more It's not fast food. Take your time. Enjoy the laid back atmosphere.

Grand Elysee is touted as a five star hotel, but this brasserie is way overpriced and gives single…read morewomen diners the one star treatment. I was seated at a table near the cold door (snowing outside in Dec) as were other single women and a group of single older women. Separate and unequal, for sure. It's as if the brasserie is trying to get us to leave ASAP bc you and your food will be cold very shortly. The goose tasted good, skin crisp and meat tender. A lot of red cabbage and three potatoes, lightly salted.m but the portion is so tiny. My oysters were tiny. Would they treat Angela Merkel this way if she ate alone? Update: Returned another night with hubby, totally different experience. So, go with a Man, or organize a dine in porters.

Very pleasant and fairly authentic French brasserie in Ottensen. The tables are fairly packed…read moretogether, as you might expect, but the atmos is good. I had Beauty and the Beast to start, which is a mousse de canard with pork rillettes, which was delicious. To follow was a superb steak frites (see photo!). The dessert was slightly less impressive, pear tart, but the accompanying ice cream was very nice. Three courses plus wine for EUR45 per person a la carte, the set menu is EUR28.

Wonderful restaurant, amazing food! Unpretencious; cosy; rustic, but shick; dim light, but high…read moreceilings of old building. That's exactly how French provencal restaurant should be, they got it rght! Expect French classics like coq au vin, creme brulee, tart au chocolait, etc. Expect them melt in your mouth and crave for more. Yes, you've got the idea, I'm a fan now :) Beware though: it's very popular, so book in advance. And it's not cheap.

The hotel is great but the restaurant is a bit of a joke. Don't be taken in by the interesting…read moremenu and ambience. The food isn't good and the service is sweet, but lame. Sardine Starter- a can of sardines with bread. Waldorf Salad- some coleslaw and frozen shrimp. Atlantic Sole- oh my god, they ruined it. Maybe it was frozen to begin with, but whatever it took, they made it taste like rubber. I had to return it and the chef was comically indignant- as if he were a great (or even good) chef. An amusing night...

From the owner: Hanseatisch, weltoffen und dabei stets très français! Lassen Sie sich durch eine kulinarische Reise…read moreFrankreichs führen und erleben Sie unsere chef-d'oeuvres! - Für ca. 130 Personen, ca. 170 qm - Frühstück, Lunch, Dinner - Innovative Auswahl von Gerichten der deutsche inspirierten, französischen Küche - Balkon mit Außenplätzen - Exklusivanmietung möglich

The restaurant is placed in the famous Chilehaus (Chile House) building. Just to see the landmark,…read moreit is worth coming. It is an exceptional example of the 1920s Brick Expressionism style of architecture. The Brasserie Atlas offered fresh food and the service was impressive (the waitress spoke excellent English). Very reasonable price. Our meal consisted of a well prepared sole with potatoes and a schnitzel of veal. Highly recommended!

What a lovely discovery thanks to a friend living in Hamburg…read more We were here on the Tuesday evening just before Christmas and it wasn't overly busy but the staff attentive but not overly in our face. As I hadn't seen my friend in quite a while we started chatting without paying attention to the menu but the waitress was understanding and relaxed. I had their chestnut soup and a big antipasti plate. Another nice touch by the waitress: She asked whether I'm vegetarian for my main - seeing that my starter was vegetarian. I was very happy with both my soup and the antipasti. Fresh and very tasty. We couldn't resist a dessert either and went for something seasonal - the perfect finish for a lovely evening.