Excellent food and friendly service at this gem of a restaurant. There is a dining room with…read morefifteen linen-topped tables and a separate bar with seating for twenty which has a vintage fullsize foosball table. A 3-course lunch was 18 euros each with six choices per course. We had paella, tempura asparagus and potato cake along with medallions of delicious white fish in a squid ink sauce, grilled sausages and braised pork feet. Desserts included lavender ice cream, assorted cheeses and chocolate cake with gelato and chocolate sauce. There is a courtyard with toys for kids. Great stop for a hungry and car-weary family.

This is one of those places nestled up on the mountains where you drive by bucolic scenes of cows…read moregrazing on green rolling hills to dine at the restaurant where you will eat a 1800 g chuleton de vaca. I thought I was begin responsible by ordering the salad and petite steak. By petite they must have meant gigantic. I don't think the photos do the truth justice. But everything was delicious. Down to the dessert of coulant or molten chocolate cake. Portions are substantial and hearty. Afterwards you can be good and hike up 2 hours to the base of Pyrenees or be bad and check into the adjacent hotel for a nap.

Great place to try some traditional Catalan food. The place is very clean with great service. We…read moreenjoyed the food and friendliness of the staff.

menjar tradicional catala per un preu forca correcteread more