The servers were attentive and the food was delicious! A place we will definitely return to!…read more i server erano attenti e il cibo era delizioso!!!!!!

Awesome ambiance after a long climb to get here. You can't go wrong. Sit, get a drink, an…read moreappetizer and enjoy life.

My private wine tour today was amazing and the tour guide did an amazing job. Wine tasting a d…read morelunch was very elegant. Thank you!

We did a 12 hour bus tour while in Tuscany, Italy. Palgetto Winery was one of the stops. We had…read morelunch and wine and it was pretty good. Started with a white wine, which they weren't skimpy on and even left the bottle on our table of 4. Next was a bread olives and cheese plate for each. Followed by a pasta dish which was served with a red wine, awesome! We were served a dessert wine with the cakes that was presented and the wine was a hit as well.  You can purchase the wines on the cheap from like 6 euros. We got all 3 for 30 euros. A little expensive if shipping to the US. But you can decide how many bottles you'll ship or just drink them while your here. Overall good experience and recommend. Also the area scenery of the vineyards is a site to see outside. Not sure if this is the right place but was one of the closest places that came up when using the app. Its actually at Via Racciano 10 53037 and phone number is +39 0577 943090. Worth a stop while on the tour.

My husband and two other couples had lunch at Fattoria Poggio Alloro. Our tour guide, Luca…read morerecommended this place to me after I asked about a place to eat out in the country side with views and good food and wine. They had a Menu del giorno della fattoria, a menu of the day. It consisted of antipasti (bruschetta with perfectly ripe tomatoes and wonderful olive oil, and what I believe was farro with tomatoes and other vegetables), farm ham, salami, and local cheeses, a garden salad, pasta with a Chianina beef sauce, dessert (cantucci), coffee, water, wine, and vin santo. They brought out more bottles of red and white wine during our meal. We were honored to be introduced to the proprietor of the place. He's 90 years old and still working! Luca surprised my husband and me with a bottle of champagne to toast our 36th anniversary and a HUGE glass to have a sip and toast. What a treat! The grounds are beautiful with fantastic scenery all around, with rolling hill and vineyards, especially with San Gimignano in the distance. We sat outside under umbrellas and it was a beautiful day. Reservations are a must! The next time we are in the area, we'll be back for another great lunch.

While in Florence, we took a day trip across Tuscany and stopped at this beautiful winery for…read morelunch. They served us multiple courses, give us several bottles of 4 different wines, and let us explore the beautiful Tuscan hills. The food was good, but the stand outs were the wine and olive oil. They were delicious. The only thing that I wish would have been different is that we were supposed to have lunch outside. It was overcast, but not raining, and they set us up inside instead.

The food was wonderful. An absolute treat. Not your typical menu. The service was very pleasant…read more The atmosphere was lovely

This is the cutest place, the garden is a beautiful eating area, and the food is delicious. I had a…read morepork terrine as a starter that was bursting with flavor, followed by pasta as the primo piatto. This was probably the best pasta I have ever had, perfectly cooked al dente and with an incredibly well seasoned mushroom truffle sauce. The service is very friendly and attentive, and they made a great recommendation for wine. This was the best food we had in our week in Tuscany, and we will definitely come back next time we are in town. I just wish we had Italian restaurants of this quality in the States.

Food was delicious! Wine recommendation from the waiter was excellent! Ambiance was typical…read morefamiliar run Italian restaurant and just love that! Would definitely go back and might before we leave San G!

We came here onto mother-in-laws recommendation. She said they had the best gnocchi she has ever…read morehad. This being my wife's favorite, decided to make a special trip to San Gimignano just to try them out! We made reservations and I am glad we did because by 8pm, every table was full. The place is very small and dark, but they add a small LED light at each table giving just the right amount of light to read the menu. We reviewed the menu only to find that they no longer have gnocchi. She was disappointed at first, but absolutely loved her entree. We weren't vey hungry so no starters tonight, but they brought bread and some sort of potato fritter that had bits of octopus in it. I loved it, my wife stopped eating it when she found out about the octopus! She was fine before I told her. We order a nice bottle of Pinot Grigio and I went for the wild boar ragu while the wife tried I Fagottini Del Contadino, pasta stuffed with pears & pecorino cheese in a saffron and pecorino sauce. Spectacular! The pear had a little sweet and the pecorino a little salt and the sauce was velvety smooth and delicious! My ragu was very hearty with lots of pork. Simply delicious. They had crème brûlée, which is my wife favorite. We still had a little wine left, so she ordered that and I got the double chocolate cake with orange marmalade. We both enjoyed our deserts very much. While they didn't have gnocchi, we both thoroughly enjoyed our meal and will definitely come back the next time we are in town.

Perfect casual pizza. Thanks exactly what we were looking for after a long day of visiting…read morewineries and a very nice change from 100 euro dinners in the big cities. Highly recommended and some of the best gelato we've had in Italy!

We had just gotten to San Gimignano after a few wine tastings and were looking for a nice place for…read moredinner. The agriturismo called here and asked if they could seat two people to which they responded they were completely booked, so we decided to walk in and see if we could get a table and when we arrived they told us a 25 minute wait which we we're fine with. We ordered the minestrone soup, a salad, a side of the white tuscan beans in olive oil, and the spinach with butter. We also got a 1.2 kilogram Bistecca alla Florentina. I had this steak two separate times in Italy before trying it here and it was good, but here it was just too chewy. I know they cook these rare but the texture of the meat was just a no go. The minestrone soup actually tasted exactly like a can of Progresso soup -- nothing special, but the texture of the ingredients was good and the veggies looked fresh. The spinach and beans were good, but I actually wish I ordered pasta instead of the steak because watching them bring pasta over to the other tables, I could tell it looked good. It's hit or miss with the steak sometimes and I guess I just got unlucky this night.

It's been an hour and half at our table since our order. No food and no one has been by to ask if…read morewe want more drinks etc.... Extremely disappointing. Mark

In our week visiting hill towns in Umbria and Tuscany, this restaurant stood out and served what we…read moreconsider in retrospect to be our favorite dinners in the province. Originally we came at the recommendation by the people at our villa, Il Borghese. But it became a consensus winner when it came to our choice for a repeat restaurant. Just off the main street in San Gimignano on a quiet side road, it tends to be a destination restaurant which draws its customers from recommendations and repeats. It didn't show up in the several published guides we were using, but it is clearly an important omission. Among our favorites were the braised wild boar, the chicken with porcini, wild boar with pici (a thick spaghetti pasta) and, most significantly, the gorgonzola souffle. They also had one of the nicest inexpensive red wines from the local area that we came across: the Il Priore was Euro 16 at the restaurant. We liked it so much we found it at the nearby wine store and took two bottles home with us (Euro 10 per bottle at the store). Certainly in San Gimignano, I would make as my first choice, this lovely restaurant.

It is hard to choose the right place to eat sometimes, but don't be put of by the non-descript…read moreentry as once you get inside there is definitely a wow factor. We ate in lots of restaurants in our 2 week visit to Italy and this was by far my favourite. Intimate dining area, magnificent food and staff that go out of their way to make you feel welcome. The place had an eclectic crowd, couples on romantic dates, local families just enjoying a meal together and friends just hanging out. Well worth a visit, it won't disappoint.

This is by far one of the best restaurants we have eaten at in Tuscany. The owner runs the…read morerestaurant and provides considerate and thoughtful recommendations for both the cuisine and wine. The food is exquisite and true to form. The chef plates every dish with precision and tact. The flavors are elegant and entertain your palette with every bite. If you are in Tuscany and or near San Gimignano do yourself a favor and eat at this gem. It doesn't hurt that the town is also incredible to get lost in for a day trip or afternoon escape. The epitome of hill top towns in Tuscany. La Dolce Vita. Ps- order the limoncello.

May 2018. Amazing quality and service. Deserving of its Michelin star. The concierge at our hotel…read morein Siena suggested we dine at this restaurant on our day trip to San Gimignano. We debated whether to do the 5 course tasting menu for two at lunch time since it was rather warm and we did not want a long lunch. But the restaurant manger convinced us otherwise since there were several appetizers we wanted to try -- we were happy we took his suggestion. For appetizers we had their signature dish the Mezzevo (chicken egg), followed by Scallops, then Spaghetti Mancini (which came out with a glass covering smoke that smelled the aroma of coffee) and for the main course the Sea bass with pistachos. Every plate was creative, beautiful and delicious. One of the owners, as well as the manager were both attentive and helpful in their descriptions of the various plates. Everything was perfect.

My boyfriend and I stayed in San Gimignano and were given this as a reccomendation for dinner by…read moreour receptionist. She described it as a farmhouse with a restuarant in it, and that's exactly what this is. A gorgeous old farmhouse that a family has recreated into a bed & breakfast with a restaurant inside. The owner of the land and the farmhouse works as the winemaker. His wife is the innkeeper. Their son was the chef and their daughter was our waitress. The waitress was very nice, always smiling and even though she had 6 other tables and a large group, was extremely attentive. The winemaker sat us, and was in and out of the small restaurant doing whatever it was he doing all night. We had their house red wine to start and it was delicious. For a very small, family run restaurant in the middle of Tuscany I was incredibly impressed by the modern decor, the amuse bouche and the quality of the food. We had onion soup, ox tail tagliatelle, pork medallions, braised beef stew. It was all INCREDIBLE. I will remember the ox tail tagliatelle forever. It is probably the best pasta dish I've ever had. Perfectly al dente pasta, just enough sauce, and chunks of meat. Everything we ate that night was delicious. We were so enamored by the restaurant that we decided that if we ever made it back to San Gimignano that we had to stay at their B&B. It was on a charming piece of land, with a great view of the towers. This family is doing Tuscany right!

Wow! I can't say enough good things about this restaurant and the staff…read more We stayed in San Gimignano for several days, and after spending a half hour or so on TripAdvisor looking at local restaurants, I stumbled on this hidden gem located out in the country-side in an old farmhouse. It is a fairly small restaurant located about 10 minutes from San Gimignano, and primarily serves the guests staying in the adjacent agriturismo. With only one review on Yelp (another 5 star) we took a chance. The wait staff was very welcoming and attentive, without hovering. The food was fabulous, and I don't use that word often. I had a stuffed rabbit, while my daughter had duck. Both were well prepared and well presented, and delicious. My wife's ravioli was as good as I have ever eaten. Reasonably priced local wines were very good as well. I would heartily recommend this restaurant if you are ever in San Gimignano. I would suggest making advanced reservation due to the relatively small size of the restaurant.