Fantastic service! This beautiful little restaurant is on the grounds of a chateau. Much of the…read morewine on the menu comes directly from their own vineyards. There is a small, but well curated menu. Everything was delicious and fresh. I would highly recommend it if you're in the area. Don't forget to walk the grounds after your meal and check out the bamboo garden.

A very nice experience all around. Beautiful chateau surrounding, very friendly service, and…read morecreative, delicious entrees. Tres bon!

I love the vibe, decor inside, the outdoor patio, the friendliness of the cook and the family who…read moreowns (and work) at this restaurant/store. It's pretty. It's in a very old building. It smells like in a bakery, they offer really good, fresh, home-cooked food, lunch specials, local wines, beers, at a very affordable price. Everybody working there is family. They are so sweet and nice. Make sure you pass by and say hi, enjoy a tea, some homemade cakes and relax in the middle of the store, on an old sofa. Enjoy some tapas, some cocktails, some lunch specials... it's relaxing, beautiful, next to the town's church. Plenty of parking.

Wonderful little spot we happened upon. Selection and food was very good. Service was perfect.read more

It's been years (20?) I wanted to try this place and I final went there in early 2025…read more I was craving a choucroute and they offer 2 types: seafood and original one (charcuterie/sausages/pork belly). The place and the setting are amazing. As you can expect in a traditional French brasserie. The host wasn't very friendly, and the staff is easily overwhelmed (understand that they are understaffed here) and sweaty (it's really warm in there) but they love joking with customers try to smile all the time. Food: ok. My choucroute was perfect. 31 euros for the seafood version. 29 for the pork/meat version. It was delish and fresh (it also featured smoked fish), tasty, not overly seasoned. I had a blast. My mother fell in love with the desert (she tends to do this quite a bit): The profiteroles, a house specialty! It can easily be shared among 3 people for desert: 3 puffs, coverde with warm bitter chocolate stuffed with vanila ice cream. It was to die for. I peeped on my neighbor's dishes, everything looked delicious and well-cooked and presented. Recommended!

It's called "brasserie" but it is really a restaurant for fine dining. The food is high quality…read more The staff are friendly, helpful, and attentive. The atmosphere is white tablecloths and twinkling dim lights, and the guests ranged from dressed up to casual. They worked with me to find my new favorite local wine.

Un bon moment Venu avant les fêtes de Noel voir de la…read morefamille, j'ai consulté les avis des internautes, et encore une fois on est pas déçu. Bon accueil, service convivial, et bien sur la qualité et la quantité des produits sont là. A visiter absolument.

What a lovely surprise, Paris Mediterranean has moved outdoors. A fabulous "distressed" garden…read morebehind the rather narrow plain room is open for business. Of course the food was up to standard, the soft egg salad followed by the filo chicken tangin well deserved its Michelin bib award. With a gazpacho amuse bouche, 2 courses and wine it was very good value for money for two, €56