One of the very few pleasant dining experiences in Verbier. The menu is limited to local cheese…read moredishes, but they are well prepared and, by Verbier standards, moderately priced. But the joy is in the authenticity, something increasingly rare in the world's premier nouveau riche resort. The building used to be a school skiing holiday dormitory lodging, an old barn. It retains its character and is owned and operated by a genuinely local family, unlike most Verbier restaurants which are staffed by foreign guest workers from France or Portugal, or Quebec or Romania. The cheese is from cows summering not five metres away from where you are eating. The dining areas are small and cozy. I have been a dozen times and it is the only place I have not seen Richard Branson or the Fergie/Andrew set, or any Russians with armed bodyguards. They will do couscous or curries, with notice. but their tarts and croutes and fondues are the mainstay. Nothing gourmet or ambitious, but very satisfying and solid. What helps keep out the Porsche Cayenne crowd is the issue of access. In daylight in winter you can ski right to the door and then down to the resort. At night it is a good 30 minute hike up packed snow. When the road is clear you can drive to the door.

The chillest bar in the Alps, hands down. The young owner and staff receive you like you're one of…read morethe crew with live music, drinks, and games of hammer stump. The atmosphere is contagious, as well, so everyone's having a good time. Whether you're a ski bum or on a family trip, if you're anywhere near La Tzoumaz you have to stop in for a drink (or 5). Oh and they have the best burger in Europe (ask for a double).

We loved our dinner here after a day of skiing. Charming Swiss feel and excellent food. The beef on…read moregallows is the house speciality and you should not miss it. Unique experience/steak preparation, and it was excellent. We also thoroughly enjoyed the chocolate fondue dessert. Our 11 year olds left happy as did the adults.

Amazing soup/salad. Amazing everything!…read more I love this place, it doesn't get too busy either so you can actual sit and relax after a nice ski. GO HERE!

Liked it so much, we went 2 nights in a row. Fabulous food, atmosphere, and service. Theresa the…read moremanager and the table staff are super nice and accommodating.

We went for dinner here after a day of skiing and it was lovely! My friend made a reservation and…read morewith my new diet - high fat/high protein/no carbs I craved lamb chops and of course I had to try swiss cheese fondue! And foie gras and the escargot. The lamb I got - was outstanding. Tender, juicy, thick cut that filled me up. The fondue was ok - not a fan of that apparently. The escargot was great, and I also had a bite of entrecote - was cooked perfectly as well. Bottle of wine and a glass of Armagnac each, we left the restaurant full and happy. The lights in the dining room could use a bit of dimming. That was just too bright inside.

Coming from an American: location is easy to get to from two bus stops. Very helpful friendly…read moreservice. Pizza is a thin crust nicely done, and absolutely delicious. The chicken basket was fantastic. Very moist chicken with a roasted crust sitting in a wonderful secret sauce-very unique! Atmosphere is family friendly . Fantastic experience for us.

Super friendly staff. Great selection of Swiss wines, I recommend the Albert Mathier Syrah. Pizzas…read moreare delicious, thin with a nice crusty dough and fresh local toppings. I had the Nobile and it was awesome. Reservations are recommended. We did not have one, the place was packed but they made it work and sat us at the bar.

Best place in Verbier for après-ski. The food is good and prices are.. like you're in Verbier ;)…read more From 3 or so they also have a DJ! Like!

Stopped up here after morning skiing the smaller slopes. The location is prime and the atmosphere…read moreis lively and relaxed. An amazing view of Verbier and the Alps complements the excellent food and beer they have here. We order a few variations of Swiss beer, which were all fantastic, as well as the fondue and fries. Note: the fondue does have white wine in it, and a fairly strong amount, which unfortunately, being allergic, I wasn't able to eat, but all the rest of my party enjoyed it immensely! Superb location and ambiance, would definitely ski there again!

Not very good food - took the recommended beef with marrow - marrow was bloody inside, too much…read moresauce, beef was ok - salad that came with it had way too much dressing - baked potato drenched in sour cream yet not tasty. dessert was ok. chf 98 for 1 person with 1/2 bottle of red... for mediocre food - won't go back neighboring table took carpaccio which looked good

We spent Five nights in Verbier and ate here twice both times it was excellent. We got steak, veal…read more& paste and all were excellent. The atmosphere and service were very good. I would recommend to anyone since they had a very diverse menu

After spending a week in Verbier, I must say Le Millenium was our favorite dining experience. A…read morevery talented chef presents a sophisticated menu that is well balanced and thoughtfully prepared. The Alpine salad was delicious with multiple flavors and textures to please the most discriminating palate. The Veal Milanese was also excellent with tender veal skillfully prepared. The service was attentive and proper. Very good wine selection to accompany our meal.

Very pleasantly surprised by my visit this year. Tried it last year and was good, but at time was…read moreour first dining experience so did not know how to compare. Now, a year later I can say it is very, very good! Foie Gras starter exceptional and the Gambas Curry entree amazing! I sat at the bar and wait staff very helpful with recommendations. Everything they suggested was awesome. Highly recommend!

Loft bar style decor, very cool and clean space. Low lamps and lighting fixturessuch a great touch…read moreto the ambiance. Semi open kitchen area shout out to the chefs saw them working magic for the tables waiting on their delicious food. Natalie, Chris, Louis and Tubalisa were delightful such a great crew of employee, smiling, polite and busy attending to everyone. Bar area is small and cozy. The burgers oh the burgers chef's kiss, cook to the perfect temperature, juicy,tender, tasty. The cows are definitely raised in a healthy environment and given chocolate as dessert. The best burger I ever had hands down when I go back to Miami I will dream about Shed. Also honorable mentions to the excellent fries, the right cut, flavorful and good portion size. The spicy wings are a must have. Also the Thatcher Cider is absolutely tasty and refreshing. Just an excellent experience of great food and service. Trust me you have to pay Shed a visit.

One of the best burgers of my life. Also one of the most expensive - haha but we'll worth it - the…read moreracketeering burger is amazing - so is the mamba - highly recommend to experience this exceptional burgers

Best restaurant we've been to in Verbier so far! Food was excellent, wine was good, atmosphere was…read moregreat, and the staff were all very friendly and helpful. We're only here a week, and will definitely be back before we leave. Highly recommend!

We started our Haute trip in Verbier and stumbled upon this newly opened restaurant. Great location…read moreand fabulous people watching in the center of this quaint town. The owner and staff are so nice and went out of their way. We loved our white Belgium beers and wine selections. Although we didn't eat, the plates that were being served to the fully packed venue around us looked so inviting. If we didn't have dinner reservations elsewhere, the caviar and poke selections looked so tempting. Delicious!!