So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

Impeccable service and great food at a reasonable price…read more There is plenty of parking space. There is a tennis club, a skate park, a kids playground and a bakery right next to it. They have a terrace with open area for kids to play. Went there with my 11 months old son and they have a high chair and changing table. It was a pleasure to eat there and I highly recommend it.

La table d'Igor is part of a charming boutique hotel. While it's just off of a busy street, the…read moreproperty itself feels very secluded, with a large garden out front. My friend started with the winter salad and I had the cream of artichoke soup. Both were delicious, and tasted like they really took advantage of seasonal ingredients. For the main course my friend had the sole with couscous and Christmas spices, of which I had a taste. The fish had a very clean and subtle flavor, and the couscous went with it perfectly. I had the veal chop, which was prepared just right; tender and juicy, also with a subtle flavor. It felt like the team let the ingredients speak for themselves, rather than overpowering with seasoning or sauces. We shared the pavlova for dessert, which was also delicious. The contrast of crunchy/crisp meringue and creamy vanilla made for a great combination. Not too sweet, not too heavy... really nice. The service was very professional and efficient. There are two rooms with quite different ambiance; we were in the smaller room which I preferred as it felt more rustic and cozy. For Switzerland, the prices were quite reasonable, as the quality of ingredients, skill in preparation, and size of the portions were all of a high standard. I would definitely go back to La table d'Igor!

Absolutely amazing food. Service was impeccable. The language barrier was not an issue.read more

I like this casual place. Pizzas and other dishes are pretty good. Its not like 'omg' good, but…read morestill enjoy it.

Great place, delicious food, and good service, I'll be back soon! The ambiance is also super!read more

We were seeking food in the afternoon while the kitchen was closed, so we came back for drinks…read moreafter eating elsewhere. Nice selection of craft beers by European standards.

I have been here a couple of times. The place has an almost "dive bar" feel without your feet…read moresticking to the floor or having unidentifiable odors....it is in Switzerland after all. The patrons are a mix of tourists and locals. The staff speaks English...in fact one woman told me prefers to so she can practice. I have had a burger and chicken Tandoori salad, both excellent. Full bar, lots of beer and espresso for after. They have live music sometimes, but right now Johnny Winter's "Stone Cold Boogie" is playing on the sound system. I am from Austin Texas and this bar could be located on South Congress....except folks speak French.

An oasis for the expats…read more Spanish soccer playing on the walls, British beer on tap, and burgers as the main fare. This place is distinctively not Swiss, but quite homey and delicious for travelers.

Incredibly delicious and flavorful. I ordered a mixed plate, beef shawarma, chicken kabob and beef…read morekabob, along with a light and very healthy taboule salad. Each dish was exquisitely done, perfectly prepared, and a nice complement. The paired sauces really made it perfect. The side of hummus was also delicious. The best Lebanese food I've had... and topped off by a delicious espresso and baklava. My only regret is that I can't sample more of the menu on my first visit...!

Went on a Tuesday night with a friend. It was pretty much empty. Soft Fairouz music in the…read morebackground and good lighting levels made a for a very pleasant atmosphere. The single waiter, Ayman, gave us the menu and recited the appropriate options for all levels of "hungry." We ordered Fatoosh, falafel, kebbe, hummus and grilled halloumi for appetizers and mixed grill (kafka, tawouq and shawarma) for main dish (to share). I think it was called "the trio." Fatoush's was ok. Nothing out of the ordinary. So was the hummus. The falafel and kebbe were better; both are strong on taste. Lastly, the grilled halloumi was excellent. All portions were a bit small though. Good thing we weren't too hungry. As for our main dish, it also came with (yummy) garlic-lemon potatoes, muhammara (nut-paprika) and three sauces. The meats were a little over cooked but very good overall, especially the shawarma which was perhaps the best thing in the restaurant. We were both very satisfied and might come back tomorrow night to try something else!