Dined here twice and every time both service and food were outstanding, especially for a little…read moremountain town. The restaurant is more expensive than others in the area, and it's a little bit of a longer walk than others, but it is well worth it. The food is very well prepared, local as much as possible and of the highest quality. We dined here first on New Year's Eve. They had a Sylvester menu or you could order off a reduced version of their regular menu with some extra specials. We ordered off the a la carte menu. Food: - Fish (char) with risotto was fantastic - Beef roll with arugula and truffles served with potatoes and an amazing sauce, very good, meat was just a little overcooked - My sister and brother in law are vegetarian, they ordered a ravioli dish and sweet and sour veggies with rice and they were both very happy - My dad had pan seared pork chops one night and he said it was the best cooked meat he had all vacation, juicy and flavorful. He had some sort of mixed grill plate the second night and again really enjoyed it. - Hamburger - very good, but a little fattier than I am used to, probably because it was half beef half pork, but the quality of meat itself was very high and it came with a delicious homemade relish that didn't resemble ketchup but was 10x better. - The also had a local apple juice that was fantastic - There were some traditional dumplings, one with cheese, one with spinach, one with some meat I think, those were huge but I am not sure if they were as great as the other food we had. Service: There was one young lady who absolutely made us go back. She spoke English very well, answered all our questions, gave suggestions, and moreover accommodated any request we could possibly have. Just an example, my dad really wanted some grilled pork on New Years but it wasn't on the menu. The waitress went and spoke to the kitchen and they were able to make it especially for him, and also make the side he wanted (which again was not on the menu). Their regular menu was just as good and less pricey than the New Year's menu, and the service was outstanding again. We discovered this gem after it was recommended by the owner of Kupferstub'n, the best rated restaurant in Kirchberg, after we were unable to make reservations at that restaurant. Than you so much nice lady of Kupferstub'n, we absolutely loved your recommendation!

Great spot for awesome German food. We were a party of 7 and arrived at 7:15 on a Tuesday evening…read moreand it was very busy! Fortunately they were able to sit us at a table in the back as it was raining and no one could sit outside. Our waitress was very patient and explained things very well on and off the menu. The food was excellent, the only picture I got was of my turkey schnitzel with superb French fries. Would recommend. Only star off is because its a but pricey.

We had an excellent host who was personable and very helpful with travelers! They even accommodated…read moreus with English menus! The space is large enough to fit many tables however still feels very cozy. The beer was wonderful and the duckling was delicious! I ordered the 1/4 but should have gone for the 1/2, easy to go down! At any rate check this place out you won't be disappointed!

This was my favorite restaurant while we traveled in Bavaria. Service was prompt and friendly. Food…read morewas fresh and very tasty. I'd go back again and again if we lived locally. Definitely recommend!! The chicken schnitzel was top notch.

Alles ist sehr gut - absolutely best place in town to eat :-) Walk a few more meters and get a…read morepositive experience - varied menu, delicious food, kind service and good atmosphere.

Clean, economical rooms that seemed at once quaint and modern, with mellow but happy colors. A…read morelovely view of the church and the mountain scenery from the balcony of the room. Inn owner was a very helpful host for this business visitor from the U.S. Restaurant is excellent! Great fish and salad dishes. Breakfast spread is good and included with room.

Charming inn and restaurant and only a 15 minute drive from the St. Johann ski area. There are…read moreseveral rooms on the upper floors and additional rooms in the neighboring building. The owners/operators are very friendly and were very interested in making sure our stay was enjoyable. There is also a pond out front with fresh trout if you are looking forward to enjoying some fresh fish. My only word of warning is that in certain spots in and around the place, it smells unmistakably of cows. It didn't bother us very much, but if you are very bothered by farm odors, it probably isn't the place for you.

Great beer. Quick service. The food is tasty. The "Garten" area is awesome. 10/10 would come here…read moreagain.

Review for Simon Taxacher, restaurant inside the Hotel Rosengarten…read more Oh my goodness, fabulous. Made our way through a five-hour dinner here. Started with champagne and oysters, eased into a 7-course meal with pairings + cheese course + amuse bouche + palate cleansers. Every dish was fantastic with interesting textures, flavors, and beautiful presentation. The cheese selection was the largest I have seen with delicious selections from around Europe. Wine was on-point, excellent pairings from Austria, Germany, France, Italy, and Spain. Attentive and knowledgable wait staff, not pretentious. A perfect evening in a gorgeous setting.

Fantastic! We had the 7 course dinner which came with 2 rounds of amuse bouche and another apres…read moredessert. Everything was too perfection - saibling sashimi, duck with lentil sauce, scallops .... I did not expect this in Kirchberg- exquisite and super creative. Highly recommend!