We only had drinks here but they were some of the best I have ever had. High quality crafted…read morecocktails. A bit on the expensive side but you're definitely paying for quality spirits and the bartenders skill.

This place is a stunner…read more The craft cocktails are great, the snack food is delicious (try the homemade flammkuchen "mediterran") and the ambiance ist wonderful!

Was heading to a different restaurant when I walked by this new one. The design and the ambiance…read morethat you could see/feel from the outside was so inviting that I changed my plans. And I was not disappointed. As soon as I got in I felt home. What was I missing? Friends as I was by myself. But I quickly engaged with some other patrons and, boum, had a great conversation with them. My understanding is that the restaurant opened in February with a great yet simple concept: the powké bowls (Pokémon fans will love it :-). You chose the base (shushi/coco rice or quinoa, the protein, the fruits and/or vegetables, the sauce, and here you go: you have your lunch or dinner. Something that could remind Cava in the US. I didn't try their cocktails, but they looked good, on the menu and on my neighbors' tables ;-) The Apple crumble was a treat to finish a Monday evening dinner. The staff friendliness and discreet attention was appreciated. You can go there with friends or a date. They have tables in and outside which should be perfect for the summer.

From the owner: L'un des tout premiers centres de congrès du monde Dans un écrin de verdure, au coeur du quartier…read moreeuropéen, le Palais des Congrès de Strasbourg s'affirme depuis 1975 comme l'un des tout premiers centres de congrès au monde. Grâce à ses 50000 m2 de surface répartis sur deux niveaux, plusieurs manifestations peuvent être organisées simultanément.Conçu autour de deux auditoriums, la salle Erasme et la salle Schweitzer, d'une capacité respective de 2000 et 900 placesLe Palais des Congrès de Strasbourg compte également 22 salles de sous-commission, un espace de restauration allant jusqu'à 1800 convives.

I'm totally confused on why they are not Michelin rated . For all the silly reviews with low star…read moreratings , come on , there is a McDonald's down the street and that's where you belong. This restaurant is now going to be haunting me in my dreams it was that good . First off, the onion tart is crack. The perfect crust with fluffy eggs and onions and bacon. I would say generally I'm not the biggest fan of quiches, but the onion tart is a must. Then we had the white asparagus special with a soft boiled egg and lentils with the most flavorful dressing ever. I was with my two daughters and wife and we split the onion tart and asparagus special as an appetizer, and literally a fight almost broke out among us. Then we split the steak, pork filet and potato pancakes. Just absolutely delicious. My older daughter does not like salad and she actually couldn't believe she liked the side salad that came with her steak. Not the lame iceberg bagged salad mix you get it some restaurants. This was frise, endive and radicchio in a vinaigrette that was spot on. Best french fries ever as a side on the pork fillet. Incredible home fries as the side on the steak. I wish I would've taken photos to post, but the dishes were getting destroyed as soon as they came out. We had the rhubarb pie as a dessert and Panna cotta. We are coming back tomorrow for lunch and getting the asparagus and tart again. It was that good.

This cozy restaurant serves excellent Alsatian food in an authentic, off the beaten track but close…read morein location. My husband had choucroute garnie and I had chicken with Munster sauce, a very interesting dish. The house wine and cremant were wonderful. We can't say enough about this homey restaurant if a person is looking for nontouristy, local food and vibes.