Stopped by Pizzeria NO.900 in Vaudreuil and loved the experience. The real Neapolitan pizza, cooked…read morein 90 seconds, was simply delicious -- crispy, light, and full of flavour, just like in Italy. The place has a casual yet refined vibe, perfect for a quick lunch or relaxed evening. Always great to find a spot that delivers authenticity this close to home. I'll definitely be back. -- Pasquale Testa | Courtier Immobilier Hudson - Montreal #Pizza900 #VaudreuilEats #ItalianFlavour #PasqualeRecommends #LuxuryLifestyle

The pizzas and related doughy mains are excellent, and if it's your first time, they will even go…read moreout of their way to explain the menu. Great food and service, and a nice spot to eat if you are out shopping in the area. Just one thing; it's a little pricey, but worth it.

They offer great variety of Italian pizza, pasta and lasagna. Their pizza is very special since…read morethey are creative with toppings and they add extra cheese. We ordered a medium Special Gigi pizza, a small Deluxe pizza and French Fries for the three of us. Gigi Special pizza is topped with steak and Deluxe is topped with bacon and onions. What we ordered was way more than enough and we had so much leftovers to bring home since you start feeling full after the first slice. Both of our choices were equally delicious, but my favorite was Special Gigi Pizza.

Absolutely the best pizza on the west island two thumbs up try the GG special it is awesome I…read morepromise you'll enjoy it

Food: 2nd best pizza in lasalle Service: quick…read more Ambiance: took it to go I'm sure it's your typical spot

It wasn't pizza. That was a piece of cardboard with chef boyardee sauce and cheese that literally…read morefalls off every slice and doesn't melt properly onto the pizza. If you know what pizza is don't go here. Support your local small businesses though!

WOWOW the pizza was next level! Honestly, I've never had anything like it. Super fresh, full of…read moreflavor, and absolutely delicious. A truly unique experience. That said, I'm giving it 4 stars because as incredible as the pizza was, it ended up costing $80 for just one pizza for two people and we only had the free water. Definitely on the pricey side, which makes it feel more like a once-in-a-while luxury. We ordered the Cup & Char pizza, and it took a full hour to be ready. When the staff brought it to us, they mentioned it takes longer because it's one of their best and fair enough, it was amazing but it would have been nice to know that at the time we ordered. Waiting that long without a heads-up, especially if you have other plans, isn't ideal. Overall, the pizza is truly outstanding, but the price and wait time are things to keep in mind. If you go, go hungry... and patient

Went to pick it up à pizza and drive home 8 minutes away was cold! Crust so hard you can break a…read moretooth or two! 39 for a Small way too over priced for what it was! No cheese very dissapointing pizza!

Another great pizza place in the Mile End. Located at St Viateur and Clark…read more They have a lot of interesting pizza options with some great flavours. My favourite thing about this place is the special 4 10" pizzas for $39.99. We always get this special and have pizza leftovers for the next few days. We've tried quite a few flavours - mascarpone, calabrese, la greque, la chèvre and probably many more. All were very good, but I loved the freshness of the vegetables on la greque. The crust is thin and crunchy. Very good pizza that is usually ready within 15 minutes. If you're looking for more interesting pizza topping options, check this place out!

My go to spot for pizza in Montreal! The toppings are fresh and generous. They will even customize…read morea pizza for you. My favorite is their beef and onion pizza. Pros: 1. Fresh and generous toppings 2. Affordable 3. Great service Cons: 1. If eating indoors, space is limited

Not bad, I've a couple of their pizzas. They don't deliver…read morewhich kinda sucks, but other than that the service there is pretty quick and good.

Amazing food amazing ambiance. We picked up our order was…read morevery generous, hot, extremely tasty. Québécoise and Rapini and Sausage.

Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

The pizza was very good, generous sized slices, great crunch and flavor. The NY Margarita and…read moreDetroit Sicilian are a MUST HAVE I would recommend to get this place if you're looking for a good pizza place, the workers put passion into the pizza and definitely didn't do a half job and wanted it to be great. The restaurant was clean with good music, I would recommend to stop by.

The Detroit style bacon vodka slice was amazing. Prices were reasonable, the line moved quickly…read moreand the staff were friendly. What else could you want from the local pizza shop?