A wonderfully cozy spot for an afternoon snack after hitting the Champagne houses (when many…read morerestaurants are closed). Great music and service. My server created a delicious plate of French cheese and charcuterie with a variety of items that I may not have selected for myself, and she also selected a perfect wine pairing. She explained each item on my plate, including the region of France from which each item originated and stories about the individual producers.

Oh la la la la. What to say. We made a mistake and tried, yet again, to find something decent in…read moreReims. Some people just aren't cut out for doing business. This place had the right look, and is one of the few places in Reims found on LeFooding. Wines by the glass are "blind", so you pick a color and get a wine. My companion and I each chose red, and were served a very small glass of wine. We were later told it was a Czech wine, but weren't able to actually look at the bottle, which kind of defeats the purpose of, I don't know, trying to find a wine or grape another time? Service is achingly slow, and awkward. Multiple people coming to drop off silverware, but I had to find my own menu. We wanted a simple apero, and ordered a cheese plate, which is described as having 5 cheeses. The smallest cheese plate I've ever seen - 17 euros - and served on a bread plate. I've seen pats of butter on toast bigger than these cheeses. It took almost 30 minutes for the cheese matchsticks to arrive. Since this made us very cranky we kept a close eye on the rest of the tables. Our neighbors ordered the same cheese plate, with what looked like a lot more cheese, but still ridiculously small. Not clear if this is a bobo place for tourists, and thus, they get you once and you won't ever come back. But either way, we won't be back. To quote my companion: "Reims c'est une cauchemar des années 90."

This place was recommended to us by the French woman who cooked us breakfast at our B&B. We had a…read morelist of places that we wanted to try in Epernay, but some of them are closed in Sunday and we had a bit of trouble making reservations due to the language barrier. The style and decor of this place is a bit dated, but I'm not sure if it's old or purposely done that way. When we walked in, it was empty, but it filled up quickly. I think we were pretty much ahead of all the crowds by 30 minutes everywhere we went. You have the option of 4 or 5 courses, cheese course is included with either choice. I think every table we overheard asked about portion sizes and whether they should choose 4 or 5. 4 courses is plenty of food, but you should choose the 5 cause you're in Champagne, so why not. The sauce for my langoustines was a bit too fishy for my taste, but my fish and beef dishes were both really good. And tart for dessert was delicious. The French really know how to do pastries. They don't do wine parings, so we were recommended a bottle and it went very well with the food. We did learn that the champagne that is aged in oak goes better with food. Overall a very good dining experience.

Ate here last week! It was so delicious. We started with the escargot, which was so good. Then…read moremoved on to the entree; I decided on fish. It was cooked to perfection. The skin was just crunchy enough.. the fish was tasty and almost buttery. Definitely not disappointed. For dessert we had a chocolate cake to split. Although I wouldn't pick this place for ambiance, I definitely would say it had great food and a nice waiting staff. Will come back if in the area!

Been visiting Verdun and hitting all the must-see sites including this renowned candy factory…read more Everywhere we've been people have been exceptionally nice except this place. It was deserted when we arrive and the first employee we met in the store was a total b^%$ch. She could barely bring herself tp let us know the factory door was around the back and directed us to stand in front of a door which she would open for us. We waited and she never showed. We went back to the store found someone else to open the door and she was another b%$#@!. Back in the store b%$#@! Number 1 was only too happy in her manner to let us know she resented out buying candy. Seriously don't go here. They HATE TOURISTS! There.s not much to see anyway. They show a 30 minute video and then you can walk around and see the workers making candy except when we were there there was only a few people working and not doing much of anything.

Our AirBnB host recommended this cheese shop, and it did not disappoint! Their selection of…read morecheeses seems to change every few days. One of the owners speaks English and was incredibly helpful recommending some amazing local cheese - we went back twice. In addition to local cheese, they also have a great selection of European cheeses, and he sold us the most incredible salted butter I've ever eaten. He was also kind enough to recommend a bakery down the street for the most delicious baguettes!

I am so happy that Frommages et Vins has such a wealth of French cheeses. I agree - the owner that…read morespeaks English - and does so very well - was able to assist with some new cheese picks as well as point me in the direction of some spectacular and not overly priced wines. Cheers!!

If you are an American visiting Belgium and have an Interest in our history during WE2 you must…read morestop for a meal here where a special beer is sold "Airborne Beer" commentating our participation in freeing Belgium from the Germans. If you watched Band of Brothers and are doing the tour this should be one of your stops for delicious food friendly service and patriotic decor. I highly recommend the beef on a skewer for an entree and the cured ham for an appetizer. You have a choice of 3 sauces and don't forget the dessert all homemade.

Great food, neat neighborhood setting. The waitstaff are very friendly. You really get the…read moreimpressions that you are eating with and like the local folks.

Fabulous food, great service, wonderful ambiance! We loved everything about Au Petit Fourneau!read more