You skip breakfast because you were almost murdered by last night's dinner. But now it's lunch…read more Maybe a nice outdoor brasserie in 42 degree weather? Of course you get a bottle of Resising to help warm you up. Maybe a bit of onion soup with croustini rounds? Maybe you get a tarte flambé aux champignon? Maybe you also get a goat cheese salad with poached bears, arugula, and mustard vinaigrette? And maybe you haven't learned any lessons and you get a large slab of foie gras with pear purée? Life is good.

Nice, little restaurant near "Petite France." At the time - seating was outside and not sure this…read morewill be permanent. Their specials from their veal, to the salad, to the BBQ ribs was OK - nothing special. Someone ordered each one at our table. Their BBQ sauce was actually ketchup based and not a tangy or sweet BBQ that you would expect. Having said that - their deserts are amazing. Oh and there was a beer that was extremely fruity and delicious...both those items were memorable and would come back just for those items alone.

I ate at Le Jardin Du Pourtales in a very large group, and our waiter was very nice and attentive…read more However, I'm not sure how the service would be in a smaller group at a single table. We had a salad to start our meal and while the dressing was perfect and sweet, and the only vegetables were a few cherry tomatoes. Next we had some of the Pflammenkuchen with the ham and onions. It was delicious the cheese was very tasty and creamy. The ham was also cooked perfectly and was juicy, and the onions contributed to the flavor perfectly. Overall the food was very good and I would come back to the restaurant in the future in a smaller group.

I went on a study abroad trip to Strasbourg, and we stayed at Chateau du Pourtales, located far…read morebehind this restaurant. Our first night welcome dinner was held at Le Jardin du Pourtales, and I'm glad that wasn't the only time I ate there. They pretty much just threw together whatever they had around to suit American palettes, I think. I was on hour 31 of no sleep, and seriously unimpressed. However, a couple days later was Sunday. Nobody bothered to tell us until 8:30pm on Saturday that the grocery store was a) closing then and b) not open the next day. Thankfully Le Jardin was open on Sunday...and they had tarte flambee. While some people wanted to try their luck in Strasbourg proper, a group of us just headed down the street. We sat outside at a big picnic table, which was a lot more fun than being jammed inside. I was so hungry from our busy day that I ate the entire tarte. It was almost better than the one I had the day before. It was entirely worth it. Everyone else seemed to enjoy what they had, it was a complete change from what we were served as a group. It's kind of out of the way from the rest of Strasbourg, so if you aren't staying at the hotel located alongside the Chateau or at the park for the day, it may not be worth going to. Everyone who worked there was wonderful, too. When we were paying, the server gave us some basic French words we might need for when we need the bill or are paying it. And when we first were arriving to the Chateau, everyone working there who was outside waved to us.

My favorite in Strasbourg. Everything on the menu is based on cheese. Many people were ordering…read moreFondue, but I ordered Raclette. They served it in the classic style with potatoes, charcuterie, pickles and vegetables. Everything was authentic. This is an extraordinary restaurant and was thoroughly enjoyable. I looked at their cheeses on the way out, and they were all of the best quality. Staff is busy, but mostly helpful.

Had to try some fondue is Strasbourg so we made a reservation at La Cloche. Arrive right on time…read moreand were immediately seated. We struggled to order because we went to have fondue and there were so many other things we wanted. But we finally decided on the regular fondue. Warning, if you are allergic to or don't like fondue with garlic, it has it. We had to return it. No where on the description of any of the fondues do they say garlic and they are pretty descriptive on each. There was no problem. Just hated to ask. The bread they served for the fondue was not really good. The pieces seemed to have been toasted they were not just stale(as they should be) they were hard as rocks. I thought the fondue itself was pretty good. Yes, I have had better, but the experience was worth it. We sat next to a table that had the Raclette and I was truly jealous. Next time it would be Raclette. Service was great. Loved the looks of the restaurant. They have the world's biggest cheese dome! Recommend making a reservation in advance. They place packs up with both tourists and locals.

I'm totally confused on why they are not Michelin rated . For all the silly reviews with low star…read moreratings , come on , there is a McDonald's down the street and that's where you belong. This restaurant is now going to be haunting me in my dreams it was that good . First off, the onion tart is crack. The perfect crust with fluffy eggs and onions and bacon. I would say generally I'm not the biggest fan of quiches, but the onion tart is a must. Then we had the white asparagus special with a soft boiled egg and lentils with the most flavorful dressing ever. I was with my two daughters and wife and we split the onion tart and asparagus special as an appetizer, and literally a fight almost broke out among us. Then we split the steak, pork filet and potato pancakes. Just absolutely delicious. My older daughter does not like salad and she actually couldn't believe she liked the side salad that came with her steak. Not the lame iceberg bagged salad mix you get it some restaurants. This was frise, endive and radicchio in a vinaigrette that was spot on. Best french fries ever as a side on the pork fillet. Incredible home fries as the side on the steak. I wish I would've taken photos to post, but the dishes were getting destroyed as soon as they came out. We had the rhubarb pie as a dessert and Panna cotta. We are coming back tomorrow for lunch and getting the asparagus and tart again. It was that good.

This cozy restaurant serves excellent Alsatian food in an authentic, off the beaten track but close…read morein location. My husband had choucroute garnie and I had chicken with Munster sauce, a very interesting dish. The house wine and cremant were wonderful. We can't say enough about this homey restaurant if a person is looking for nontouristy, local food and vibes.

Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

This restaurant is closed. You should have a way to post restaurant no longer open without writing…read morea review with so many characters.

My wife and I visited wonderful Strasbourg for a few days and saw a blogger recommend this place…read more So glad we found it. Not only is the restaurant beautiful, in an old wine cellar, but we had an amazing meal as well. My wife had the chicken and I had the pork cheeks. She said it was her favorite meal while in France. The service was friendly and supportive as we navigated the Alcacian menu. Highly recommend for anyone wanting the local food experience.

My trip in Strasbourg France. Food was delicious, service…read morewas wonderful and the restaurant vibe was pretty

Central Petit France with cozy patio and indoor dining…read more Pluses 1. Our waiter was so kind and helpful! 2. Drinks were amazing 3. Spatzle Keltsch 4. Duck and potatoes 5. Salad 6. Orange crème brûlée 7. Roibos tea 8. No rsvp during holidays 9. Clean toilettes Areas to improve 1. None! Highly recommended for authentic Alsatian cuisine and great area to people watch!

Within the Petite France neighborhood is this place which has plenty of outdoor tables! We had a…read morefew drinks and ate here. I ordered the pasta Platzl dish and it was really delicious. My son had the burger and it was decent. The beers were refreshing but the heat was extenuating even though we were under a tree! Our server was friendly and check was spot on. Loved it!

We really enjoyed this brewery/restaurant! Waiter was great and spoke decent English which was…read morehelpful for us. Wanted to try some of the Alsace specialties and this place did not disappoint. Had the Flammakueche and the Charcroute and both were fantastic. Had the beer flight of their 4 draft beers as well and all were good. Inside was also really nice and had a fun old original look for a brewery. Would recommend!

Ate here one night for dinner and really enjoyed both the food and the atmosphere. It was a very…read morelively crowd with almost all the tables full outside. Our waitress was very friendly and gave us good recommendations for food. We had a couple glasses of wine, two flammekueches and some meat with sauerkraut. It was all great. And to finish things off, we had some delicious creme brulee. The only drawback was that everyone was smoking, but I guess that's what you do in France. We'd totally come back.

We had a lovely late lunch here recently. The service was friendly and efficient and the interior…read morewas cozy and charming. My husband really enjoyed his Ham and Cheese Flammkueche as shown in the pics. My warm goat cheese entree wasn't the best. Served on basic white bread and the goat cheese wasn't even heated so I clearly chose the wrong thing! It was located in Petite France.

The food at Le Baeckeoffe d'Alsace was genuinely good, and once our order was finally taken,…read moreeverything moved along smoothly. The staff was efficient when bringing out the dishes and clearing the table. However, the service before and after our meal was incredibly frustrating. It took 45 minutes for anyone to even come to our table to take our order. Our server passed us four times without a word--not even a quick "I'll be right with you." Meanwhile, a party that arrived after us was greeted immediately. It was hard not to feel overlooked. After we finished eating, they cleared our plates and said they would bring the dessert menu, but it never arrived. Another 20+ minutes went by before I finally had to flag the waiter down just to get any attention. I understand that dining can be more relaxed here, but as someone who works in hospitality, this was one of the worst first impressions I've had in a long time. A simple acknowledgment would have gone a long way. The food is good, but the service made the overall visit far more frustrating than it should have been.

The food was very delicious and hearty. We would highly recommend trying different type of…read moretraditional dishes!

Very cosy restaurant with average food. The interior decoration helps make a comfortable and…read morememorable time. During the Christmas season they have a "Linonaire" (a live jukebox w puppets). The prices are a bit cheaper than other similar places nearby. The staff is nice and willing to serve. The tarte flambée is very average and the chicken tasty but not out of the ordinary. Anyways, if you have a choice, go elsewhere, if not, then is fine.