First of all, the team was really nice, we got the opportunity to taste the juices before ordering…read moreand to go through the menu without any stress. Besides that, the panadas where really nice. Served with passion and two sauces as well as a little salat. We really enjoyed it there!

Been there several times. Excellent Peruvian food with…read moregreat presentation. Small and elegant, real tissue napkins. Tastes like in Peru and many expats from Peru are eating there. Service friendly, fast and competent.

We're used to the hotel restaurants being afterthoughts but, at the Mandarin Oriental, Yakumanka is…read morea seriously impressive Peruvian restaurant, comparable to the best I've had in Chicago (Tanta). Service was excellent and the cuisine was a necessary departure from European influence at such a stage of my vacation.

I apologize for not taking any pictures of the food but once I touched the chicken, there was no…read morestopping for photos! This place has been open for only 3 months and according to the only staff person that was running the entire dining room, it is the only Peruvian restaurant that serves pollo a la brassa. So that is what I ordered! Unfortunately, they didn't have fried yuca so the half chicken with side salad came with fries (17 CHF). I had a pint of Carlsberg at the bar while I waited (7 CHF) for my food to go. The chicken (Miski Pollo) was on point! It was as good as the best Peruvian chicken I've had in the US. It was served with a side salad and a side of green sauce on the inside of the carton and another box for the fries with a plastic dipping cup of pink hot sauce. The chicken was crispy on the outside with the skin the unforgettable taste of Peruvian chicken while the meat was juicy and flavorful. Not too salty but still packing a lot of flavor. I am glad I got it to go and ate back at my hotel because no one should have watched what I did do that chicken! So why 4 stars? Because for 17 CHF I would have gotten 2 whole chickens back in the USA!

Amazing Peruvian! The best meal we had in a while! The portions were a good size and the food was…read morefresh and delicious. We tried the tres leches dessert and ended up ordering a second one because it was just that good! So excited to come back and try this restaurant again in the future.

Great vibes and friendly bartenders. We lucked out and got seats at the bar just before the kitchen…read morestopped serving food at 10. Highly recommend the ceviche Alma and steak and risotto entree.the ceviche had a nice, spicy kick to it. The risotto was a little runny, but nonetheless good. I'll definitely be coming back and making reservations next time. It was a nice place to have dinner before bar hopping around the corner.

I came here once without a reservation and only managed to have a drink at the bar, but the servers…read morewere super nice and accommodating. You need a reservation here as the place is super popular...because the food is so good. We ordered the following, the grilled octopus, ceviche and jalea marina. WOW, as I am not a big fan of ceviche I can say it was good but the other two dishes were fantastic and perfectly cooked and perfectly spiced. Great seafood. Dessert...be sure to look at this menu first to save some room...we tried was too many...the choco-quinoa, cheesecake and alfajores...oh my, so good, roll me out the door and give ma an alfajore for the road please. I can not wait to go back. The wine we had...a malbec, one of the cheaper ones on the menu, was delicious. Servers are top notch, music is great and atmosphere is fun and lively.

Was a nice discovery in otherwise boring Geneva. The place is opened for dinner only ( 7 pm -10 pm)…read moreand you do need a reservation. Seafood only. Everything is super fresh, delicious, with very nice presentation. Friendly service. Short menu but still was difficult to chose. I had grilled scallops that were full of flavor and melted in my mouth. My friend had smoked octopus that was very good as well. Excellent cocktails. Pricy but worth it. About $150 per person for 2 drinks, an appetizer, main dish , desert. Interesting decor. Would love to come back to taste more menu selections.

Wonderfully exquisite Péruvien food. I had the assortiment of appetisers and the seafood main…read more Beautifully presented and sumptuous. I had no idea that Péruvien food could be so delicious. Only issue was the waiter never brought the 2nd beer we ordered.

Nice restaurant with very friendly staff. The menu is super interesting, unless you have a pepper…read moreintolerance like me. However, they were really adaptable and helped me out with my choice. The food was good and we had a pleasant evening. It was my first time having Peruvian food and all at the table were happy with our meal. The cocktails were very nice too.

Traditional Peruvian food with a very good looking bar and comfortable surroundings. The quinoa…read moresalad was really tasty and the portion was huge, by any standard!

After seeing glowing reviews on numerous sites, I decided to stop by to try some fondue while I was…read morein town. Although the service was fine, the dining experience turned out to be all around pretty lackluster. The restaurant is on the smaller side and felt a bit claustrophobic with the low-rounded ceiling and few windows. The lighting was also really bright, in contrast to other restaurants which use dim/warm lighting for dinner service. I was seated at the corner of a long table and felt a bit pressed against the wall, as the bench on which I sat was fairly thin and there was only about a foot of space between the table and the wall (to my back). I don't know about the other menu items, but the price point was a bit high for fondue. Standard fondue is 24 CHF and fondue with morel mushrooms (morrilles) is a few CHF more. Curious, I decided to try the fondue with morels and paired it with a glass of white wine. The wine was good and the fondue tasted fine, but turns out there were barely any discernible morel crumbs in the fondue, far from being worth the upcharge. On top of that, the portion was very small and the bread was not fresh. I felt like I was caught in a tourist trap. I've dined at some other places in Lausanne that felt more comfortable and had better fondue. I'd probably stick with those next time I'm in town.

This is the kind of restaurant my dad would go to in Switzerland. Old school traditional food…read more The restaurant itself was very cool. Kind of like you are stepping back in time. Great ambiance. Menu limited. We didn't try the fondue because you had to order it for two people, it looked like a lot of cheese and smelled really strong and was expensive (50 bucks for a pot of cheese and some bread), but I guess that is just Switzerland in general, expensive. Service was pretty good, waitress spoke no English. Salad was decent and the cabbage that came with the very chewy meat was good. The meat itself, well, it wasn't so great. Bad cut I'm guessing, I mean the flavor was good but it was so chewy I wound up spitting most of it out. And I really chewed a long time! Glad I went to at least get the experience of old school Switzerland, but would not go back. Ok maybe for a beer and a side of the cabbage! Beer was good!