In "rural" France apparently most restaurants are closed on Mondays. This one was open and it's a gem. Reasonable prices, great selection and outstanding taste. Filling plates. I had the catch of the day which was a tasty white baked fish. It came on a pile of cooked veggies called ratatouille but was different and better than the typical in texture and appearance. Reasonable wines and a few good beers to choose from. Several great desserts. In an old and very nice village near the river. I wish I could come here often, it's what all the US places try to be. read more

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