I was here in September with my Aunt and Onkel to eat lunch, We seated outside on a nice warm,…read moresunny day, but smokers sat at the table adjacent to ours and we promptly moved to another table upwind. The outdoor seating has an amazing view of the Bodensee and small city of Bregenz. I had the fish with potatoes and salad, my onkel had Cordon blue with pom frites and my aunt had an omelet. All the food was fresh and nicely prepared and delicious. Service was pretty good. The drive to get there is up a somewhat steep, narrow and curvy road. I would go again for lunch in summer.

What a cool place. Beautiful old house on the lake. Great staff and yum food…read more When touring Europe one should go native. The dish of this trip has been schnitzel and since it was on the menu... Fantastic plate and a gorgeous view.

Excellent. We enjoyed the fresh air outside with warmth from mobile heaters. The beer was fresh and…read morecold. The Pumpkin ginger soup was hot amd tasty. The goulosh was impeccable and the salad was fresh and delicious. Along with the enthusiastic, helpful and prompt staff, this was a great place amd a bargain for two people at 60 Euro. We will be back.

According my friend who grew up in the area, Mangold (translates to Chard) is a restaurant that has…read morebeen around for a long time and is timelessly classic. Having lived around the world for most of his life he's moved back to his home country to run the hotel that's been there 8 generations in his family. So on my last night in town he took me over the Alps to get to where his family has been eating for a while. You never know what to expect when towns and villages change constantly going over various terrain and then coming towards Lake Constance. After sitting down to what is a fairly elegant dining room, I noticed people were dressed fairly casually, so I didnt feel too out of place. Of course I let my friend order everything as my Austrian is pretty non existent. The menu went as follows: -colorful spring salad with fried sweetbreads, radish and green asparagus -Appetizer of tuna with radish and goat cheese -Soup with semolina stuffed dumplings -Char with potatoes, onions and asparagus -Tuna steak with tortellini and spinach -Fried brioche with rhubarb and vanilla When you speak of regionality in cooking, it doesn't get much more unique than here. Being by the lake and having all the resource of the Bregenz forest and Alps is outstanding. I've not had food like it and maybe won't again until I return to the area. Not even in other parts of Austria will the food be like this. It's always great to have locals with great food knowledge. We came on the late side for a weeknight and basically closed the place down. Our server was really nice even with my dirty Northern American presence. It is always a wonder to see the food of new cultures and my friend's favorite was favorite for a reason. If it's always been this good, my friends family ate well.

This is an exquisite place…read more We dined at Mangold in a group of seven and had the finest food we could imagine in the Lake Constance / Bodensee area. This is creative, high end food, people! The chef focuses especially on local ingredients - including fish from the lake - and everything just shined. Soups, salads, amuse bouches, noodles and rosti, fish and meat main courses...everything was full of flavor and prepared just perfectly. Elegant presentation, too. Be sure to leave room for dessert. Service was amazing too. So, so friendly. We loved Mangold so much that my husband and I returned the next night!

We meandered through Bregenz on a day trip from Lindau and were in need of lunch. All the touristy…read moreeateries in the area didn't seem to appealing. Thankfully, a local gentleman, who overheard me complaining about not wanting to eat Greek food when I'm in Austria, took pity on us and told us about this gem and their idyllic beer garden in the back. We were not disappointed! I asked the waitress whether they had any specials and decided to go with the Cordon Bleu, my husband and his mom went with a dish with pork loin, Spätzle and beans. Everything was exceptionally well seasoned and super yummy. And service was amazing, too. Very friendly and attentive, but never getting on our nerves. 5/5

We had a party of 8 traveling to the area, we made a reservation for that evening since we had a…read morelarger group. There is a great covered patio in back. The servers are prompt and friendly but not chatty. The schnitzel was a favorite of the various places in Austria we tried. Breading was good and the portions were enormous. The Kaiserschmarren was awesome! Overall great evening.

I think this is the best meal I have ever had. I've been fortunate enough to eat here twice. The…read morefood is truly excellent with a nice and limited menu which includes classic regional dishes like Wiener Schnitzel, Rindsgulasch, and the best apple strudel I've eaten. Of course, the beer is fantastic. If your stomach can handle it, go for the menu with the beer pairings. It does not get better than a dinner at Gösserbräu with an evening stroll in Bregenz. One of my fondest memories of my time on the Bodensee.

From the owner: 1641: Erstmals wird in der heutigen Anton-Schneider-Straße…read moredas Gasthaus "Schwanen" genannt. Da es der Wirt mit der Getränkesteuer nicht allzu genau nahm, wurde der "Schwanen" urkundlich festgehalten. 1669: Der Barockmaler Matthäus Zehender wohnt von 1669 bis zu seinem Tod 1697 in diesem Haus und arbeitet auch hier. Das Haus ändert seinen Namen. Einmal heißt es Gasthaus "Adler", dann "Café Braun" und "Neue Welt". 1890: Das Haus wird zum "Café Central" umgebaut. In dieser Zeit wird auch die "Zirbenstube" eingerichtet und der Festsaal im 1. OG. Für Jahre heißt das Wirtshaus "Deutsches Haus". 1919: Das Haus schrieb immer wieder Geschichte. So wurde hier am 30. April 1919 über die Eingemeindung von Rieden und Vorkloster abgestimmt. Die für den darauffolgenden 4. Mai 1919 anberaumte Volksabstimmung ging positiv für die Eingemeindung aus. 1945: Die steirische Brauerei Gösser kauft das Haus. 1946: Im GösserBräu wird 1946 über den Verbleib der Fluh bei Bregenz abgestimmt. Die Fluher Bevölkerung stimmte am 8. Dezember 1946 mit rund 90 Prozent für die immerwährende Vereinigung mit Bregenz. Die entsprechende Volksabstimmung in Bregenz fand am 8. Juni 1947 statt; auch die Bregenzer entschieden sich für die Vereinigung. 1983: Die Greber-Gastronomie übernimmt das GösserBräu. 2011: Die Greber-Gastronomie steigt aus und das GösserBräu schließt am 27. September 2011 seine Pforten. 2013: Die Haberkorn GösserBräu Immobilien GmbH kauft die Liegenschaft...

Went there just before the start of the opera performance at the Bregenz fastival. The place was…read morevery crowded as you can expect, but the staff were very nice and the food was superb!

Fantastic food, good service and great ambiance eating outside covered patio in the rain…read more Shakshuka was wonderfully spiced in tomatoe sauce and eggs. Served with one bread it was a great meal in a skillet . The pier pan was like an omlette baked in a pan. So delicious. Great coffee and we were very happy to rest and eat here.

Good service and wonderful meal. The res wine recommended did not disappoint either. The server…read moreconvinced me to look at the fresh catch, which was amazing, beautiful on the plate, and wonderfully seasoned.

Service was fast, food came for our big table (16 people) in one go! Friendly and worth the price!…read moreAnd all of that in Bregenz on Monday.