Great food and great service. The location and gardens are unique in themselves. Highly…read morerecommended, and we will definitely be returning.

For those interested in a authentic Swiss kitchen this is the place for you…read more Geeren is the real deal for all your favorites. Casual setting amongst the local Swiss community. Great fun and great food. Outside seating when weather permits.

No joke...I had one of my BEST restaurant experience ever at Geeren! I went there with my office…read moremates for our x-mas party. We were 5 people and it was a Friday evening. The interior and ambiente was nice, very old swiss styled. The 2 waiters which welcomed us were young guys, but they were AMAZING! They really took care of us and all the other guests. How they talked and served us was great. Our glasses were never empty and they always asked in a not disturbing pace if we needed something. I first struggled of whether to choose from their Rösti (swiss hash-brown) selection or the meat specialtys...then another guest came in and he sat just next to our table. He was alone and he looked like a regular. Right away, without looking at the menu, he ordered the cordon-bleu with fries. When I saw that, I ordered the cordon-bleu as well..and I didn't regret it! The cordon-bleu was really tasty and juicy. Superb! If you are looking for Swiss food in Zurich, I can absolutely recommend Geeren! 5/5 stars

Went to the restaurant Degenried with a group of twelve. We requested separate bills before…read moreordering, and was told no. We ordered just after 3pm. It was well after 5pm and only a few of our party has been served, while the rest of us got to watch the lucky ones eat. We were told that we had to leave the table by 6pm for other customers, which forced most of our table to wolf down our food, instead of having a chance of enjoying it. Staff members kept bumping into my back as they walked passed. They got orders wrong.... A thoroughly disappointing experience all around.

Best part was only a 800m walk downhill to restaurant from Dolder Grand. We had arrived from USA…read morethat day and a bit jet lagged. Hotel made a reservation so we walked to hotel as we didn't have car. Weather OK but if raining you would want a ride. Lots of friends and families there but we ate early and beat the crowd. Menus in several languages and wait staff does several languages so ordering food not a problem. Great service and food so happy with the experience.

Celebrated my birthday here this year! Make sure u have reservations for outside, we didn't so we…read moredined inside & no ac but worth it. Our hostess translated the Menu for us & gave suggestions when we were deciding on different items On the menu. Everything was delicious!

Wunderschönes Restaurant beim Bahnhof Winterthur! Sehr guter Service und fantastisches Essen…read more Parkieren würde ich im Coop Winterthur oder Manor. Reservieren ist ein Muss

We received the recommendation from the concierge at the Dolder Grand hotel. When we arrived we…read morewere greeted with a bit of confusion and surprise despite our reservation. The restaurants terrace runs alongside a frequented road with a playground across the street with children screaming and playing. Luckily, it also houses a smoking area directly next to every table. Smoking seems like a requirement still in Europe. While it has begun to fade in the US, the European community seems hell bent on creating another three generations filled with cancer. So... Our drink orders for wine and champagne that were placed upon request at arrival went unanswered for over 20 minutes and were not attended to until we reminded the waiter. The first course, a cucumber soup with dill and sour cream was undecided between purée and chunked leaving a texture of saw dust when eaten. The flavor bland and almost tasting like cucumber but the dill was so overwhelming it became a dill soup rather than cucumber. The second course, a venison ravioli was much improved. Delicate and flavorful, it was perfectly cooked and exceeded expectations. The service was lackluster and uninterested. Almost every request had to be made while interrupting the staff from their lengthy discussions at other tables. The suckling pig was served in rack with literally three bites of pork and the rest fat. Literally less than 3 oz of edible meet. The price 44CHF. To his credit the waiter immediately removed the plate and offered a roast beef tartare to bide time while my girlfriend ate her salmon. It was acceptable with a generous portion. The lemon risotto that accompanied it was undercooked and overly lemoned. The tartare was very good with a significant portion of sliced roast beef and a lovely horseradish sauce. Overall, our waiter was kind and a little overworked. The kitchen could have put out a better product.

This restaurant celebrates Swissness, but does "Swiss cuisine" actually exist? If you define it…read morewith greasy "Roesti", apple-slices deep-fried in rancid, eeky-smelling oil, then this may be the place to go. Sprucing-up an old farmhouse and serving snobbishly overpriced, mediocre home-style cooking seems still to work in Zurich.