It's worth a trip to the outskirts of Zurich to visit Le Muh. Only five minutes from the train…read morestation, this restaurant is very cozy, and their menu has lots of great choices; all the menu offerings are very well priced as well. The service here is professional, friendly and attentive, and the restaurant's atmosphere is very welcoming. Bottom line: The food here is a delicious example of just how good Zurich's cuisine can be; the ingredients are all very high quality, and the service is 2nd to none - highly recommended!

I visited this restaurant fir dinner (alone, business trip)…read more I was very disapointed. I ordered a soup and a traditional Swiss dish called "Älpler Makkaroni". I didn' expext the Älpler Makkaroni to be as good as in the Swiss Alps (it's a traditional dish from the mountaineous regions of Switzerland) because we are in Zürich. In my opinion, the dish was very tasteless and looked as it comes out of the box (convenience). The price was over the top, 27 Swiss Franc. The soup was for sure not a convenience product but was tasteless nevertheless. I know Zürich is an expensive place, but in many restaurants you get at least good quality. Would I recomende restarant "Le Muh" in Swissotel Zürich Oerlikon: No definitively not. Save your money. There are plenty of good restaurants nearby.

Nice Swiss restaurant with super friendly staff…read more Went there on a recommendation from a go worker. It was early so not too busy. Waiter went over the menu and I got the meatloaf (their most popular dish). Came with mashed potatoes and roasted vegetables. Also had a wonderful mushroom gravy. Maybe a better meatloaf than Moms! Everything was really good. Waiter also brought a glad of Merlot which paired perfectly with the meal. So, meatloaf, wine and tip - 55 Swiss francs. About average for that city. Great food with a friendly and good looking staff.

The restaurant looks like a very cozy and cute old home. We got the beef and the whole fish and…read moreboth were very good. Excellent place to dine in zurich.

Wanted to try some of the local food and stumbled on this place. Went for an early dinner and the…read moreplace was pretty quiet. Asked for a table in the main dining area, but was told no without a reservation. After dinner - main area was still not full, so that part of the experience didnt leave a positive impression. We were seated in the front area which has a few tables, with a mix of people having drinks and a couple of tables ordering the full menu. Not specific to this restaurant, but in zurich they have to list the origin of some ingredients including meats and fish. This is helpful when ordering. The pork cordon bleu was really good and I would have that again. Minus a couple if stars for the slow service and unwillingness to seat us in main area despite it being pretty empty.

I finally ate dinner here yesterday (Friday), and it was fabulous! You can make reservations via…read moretheir online system, but it only showed me the option for 8 pm, and I wanted dinner at 7 pm, so I had to call the restaurant to do that. When I arrived, the staff was really friendly and accommodating to my English-only speech skills and even gave me an English menu. They had a special daily menu that included a veal roast... with a guy wheeling a cart around that served up the veal roast with mushroom sauce, carrots, and polenta. The decor was really nice and the food was beautifully presented and tasted delicious. I ordered the veggie salad, thinking it was a garden salad, but it was actually a yummy antipasto of cooked veggies, including pumpkin, artichokes, and slices of Parmesan cheese. To try something new, I got the pumpkin strudel as my main dish. It came in a lovely flaky pastry filled with ricotta cheese, and you could really taste the amaretto in the sauce. My friend got the meatballs with rosemary gravy and leek mashed potatoes. I tried one of the meatballs, and it was tender and juicy. Prices are typical for Zürich. Dinner for two, including starters, main dishes, shared bottle of water, and 4 glasses of red wine (French Syrah Cuvée 2008, Château Haut-Blanville, Côteaux du Languedoc) came out to CHF 125.

We arrived shortly before closing and they still fed us but menu was limited to just a few items…read more Delicious farm to table style plates with delicate well balanced flavorful dishes. Absolutely loved and will return. In a quiet neighborhood with locals, a 5 min walk from Marriot by Limmat. Outdoor seating on warm summer evening was lovely. Service was very friendly but slow, may have be en short staffed but may also be European go-slow and enjoy dining experience. What is the hurry? Zurich prices!

A primarily al fresco restaurant with a few indoor table. The weather was exceptionally warm on the…read moreday we went so everyone opted for an outside table. The service was very attentive and the food was decent. The classic veal meatloaf and the veal chop were good options. The barley risotto with burrata cheese was a little bland and the spinach ravioli was a little too salty. Most of the patrons seemed to be locals and everyone seemed to like their dinner served at a very leisurely pace so that they may enjoy their time with their companions; so don't expect a quick service.

A nice Swiss restaurant with outdoor seating away from the tourist track. They have a fairly…read morelimited menu, but the food is great. I had the tomato and burrata starter (myself), but it is good for two. The entrecôte was fantastic! I wish I could have had coffee and dessert, but was too full to try. They have only one type of beer, but have wine. Beware only one of the waitresses speaks limited English. The other staff speak German only. With patience, you should be ok, but please be aware the menu is on a blackboard handwritten in German. This makes it a bit difficult to understand what is on offer. Accepts AmEx.

Great place for a birthday dinner! My friends and I stopped in with a reservation and the birthday…read moregirl asked to get moved into the more mesmerizing section of the restaurant (our original table was right in the front) and that was obliged. Reservations are a must for sure. Our server was personable, cracking jokes and giving great recommendations. We all got wines from aperol spritzes to sweeter white wines. They were great! For my main course, I opted for the pork knuckle with sauerkraut and potatoes. Per the waiters recommendation, I tried the mustard that came with it. Definitely heed the warning that you'll feel the mustard's heat in your nose! Overall, a great option for dinner in Zürich. While a bit more upscale, the prices aren't too bad. Great food and vibes!

Recommended to us by a local cafe owner and it didn't disappoint. Fantastic traditional Swiss fare…read morewith amazing ambiance (try to get seated in the main hall!). Service was top notch. Would highly recommend.

Our best dining experience in Zurich - there were many - despite the long walk from our hotel on a…read morestormy night along Weinbergstrasse, trams sliding by as we braced repeatedly against the wind. Fabulous food that was current and sophisticated, but not pretentious. The service was excellent including a table side visit from the chef, and the space is modern, intimate and casual. A shout out for Lara, our sommelier and primary server, for her excellent guidance. Mesa has all the right elements.

Very trendy, very "in" some like it, some find it too pretentious and over-priced. It has a…read moreMichelin star and 18 Gault Millau points, placing it at the top of Zurich's culinary landscape. We were surprised by the youthful, relaxed service we received. There is only one menu on offer. Seven (it's actually more like thirteen!) courses cost you CHF 220.-. All courses were very modern, showing incredible precision and perfect preparation of all ingredients. The desserts were very good. You've got to ask for more desserts, since their menu only has one dessert. If you ask, then the menu suddenly has three desserts. Chef de cuisine Marcus Lindner isn't just a culinary artists, but a lover of good desserts. He bombards you with friandises after the meal, including home-made macarons (filled with a Felchlin Grand Cru ganache, yummy!), marshmallows, chestnut gugelhopf, vanilla caramels and much more. The real genius of his cuisine is that you're not feeling like an over-stuffed Christmas turkey after eating more than twelve courses. After having your senses pleasurably overwhelmed for four hours or more due to Marcus Lindner overload, the money seems well spent. For a detailed German photo report, please visit: http://dessertblog.ch/2010/11/restaurant-mesa-in-zuerich/

Wonderful Swiss food in an old pub. Perfect ambience for a cold evening in Salzburg. Beer, wine and…read morenumerous other drinks are available. We dined on lamb filet with mustard sauce, pasta and shrimp, sirloin with herb butter and a dessert special of the chef's- apple cake with ice cream. This is a well known restaurant with a celebrated history- reserve a table. Closed on Sundays.

Ambiance Quiet, small, local feeling. We found this place on…read moreGoogle maps and it had great reviews, so we decided to try it out. Everyone was polite and noise levels were pretty low. Service It was pretty early when we stepped in, so they informed us how much time we had to eat before reservations set in, which was great and efficient, and also no problem at all. The staff was very friendly and checked up often on our meals. Food We ordered the pumpkin soup and smoked duck breast with deer liver salad to start. The whole meal was bursting with flavor complexities that i couldn't really place or imagine. The pumpkin soup was creamy, savory, spiced perfectly and not overly salty. The smoked duck was also not overly salty, and you could taste the smokiness of the duck, while the skin of the breast wasn't chewy. The deer liver was seared, leaving the insides relatively raw. I had never had this, so i had to try it. If you like liver, you'll love this meal. The salad and portwine cranberries really balanced out the meat, mellowing out the overall meal. I had the boar, which was seared and very slightly overcooked for my personal taste, but it didn't stop me from clearing out the whole plate. I would have licked it, if it were considered acceptable. Mine came with brussel sprouts puree, and spätzli. The textures and flavors were so balanced and delicious, i wish there was a restaurant similar to this back home. My friend ordered the deer filet medallions with red cabbage and i felt that the meat was perfectly cooked - not dry and tough (not saying the boar was dry or tough at all, it was just slightly cooked more than my usual preferences). The veggies on both meals were wonderful. The brussel sprouts melted in your mouth and didn't taste hard or crunchy. The red cabbage was soft, with lots of crunch and texture in the middle. I'm honestly not sure what the red fruit was on the side, but it might have been the gin plums from the menu from other meals, but man were they boozy and fantastic. I would have eaten all of both meals if i wasn't on vacation and i knew i was going straight home to stew in my food coma. Lastly, i ordered two cheeses, which the server (maybe owner? I wish i had clarified) asked if i had space in my body for it and I'll be damned if i didn't try all the cheeses available. He asked if i liked cow, sheep, or goat, in which i said surprise me and he gave me a cow and sheep one. The cow I've reminded me of triple cream cheeses -soft in the middle and a little creamier on the outside. The flavor and textures were both apparent, but not overwhelming. I wish i had asked for the names of the cheeses i tried, but i wouldn't have been able to "hear them" without writing them down. The other was a sheep cheese, which was very pungent and very creamy and i loved. This was all paired with grapes, pear, and dried figs - a perfect blend of all flavors. Overall, I'm so glad I stumbled upon this restaurant and if you want to try flavorful foods and a wonderful atmosphere with excellent service, try this restaurant. It's really delightful.