I haven't written a Yelp review in forever. I'm breaking my silence for the best little fish…read morerestaurant in Lake Konstanz. Here's my advice, rent bikes, take a ride out to "vegetable island" and stop at this little outdoor spot for the best fresh fish filets on the lake. It's family friendly so don't be afraid to let your two year old reap some havoc. And for those of you who don't have kids, there's plenty of deliciousness for you too. Don't miss this little spot on the lake.

This place continues to deliver top notch fish dishes for every budget. Try and hit them up during…read morethe week - it does get very busy here on weekends. Definitely worth a trip from wherever you are.

Totally agree with the 5 Star rating. This place was fantastic. We were both a little leery. We…read moremade reservations ahead (about a month or so) and so glad that we did. It was packed and we saw numerous people turned away. This restaurant is a two-person show - a husband and wife team. The wife is the chef and the husband does everything else from seating guests, taking the orders, fixing the drinks, serving the dishes and cleaning the tables...WOW!!! We ordered so much food. It was like a four-course tasting menu for two. Our selection consisted of the Hariri; Chicoree Orangen Salat; Gerostteter Blumenkohl; and Schweinebauch, Wilder Brokkoli, Kkarttooffel Wasabi Puree. The Harira arrived. It was a small bowl of Moroccan soup with a mixture of small pieces of vegetables in a delicious broth. The Orange Salad with endive lettuce was perfect with a nice topping of pecorino cheese. The third tasting of Roasted Cauliflower with a spicy sauce was delivered. Didn't know how I was going to like this dish because cauliflower is not one of my favorites. It was delicious. The last taste little dish arrived and it was another beauty - perfectly cooked pieces of pork belly with wasabi mashed potatoes with a bit of broccolini. Four excellent dished. Nothing left and no room dessert...next time and there will be a next time. Loved all of the tastes. Excellent service. Beautiful presentation. A great homey feel to the restaurant. Highly recommend making a reservation.

Wonderful menu of shareable plates and main courses. Fun and friendly cozy and comfortable what a…read moredelicious delight.

Terrific little Italian with seafood focus. Had the fried sardines and the spaghetti vongole. Pasta…read morewas superb, generous portions, cooked perfectly and seasoned well. Service was attentive. Not cheap but you are in Zurich.

Food was pretty good. In general, food in Zurich are not that good but pricey. I gave it 4 stars…read morebecause: 1) Service was excellent. 2) Nice elegant place. The portions were large. We got the seabass and lobster linguine. Seabass was different from the US. It was thin but almost like a cod style. I There were two pieces. The sauce was mustard flavor. Linguine did not have that much lobster but had the strong flavor of the sauce. Total cost 140 Swiss Franc. This included 2 bottle water and a glass of wine.

Outstanding French dinner in Zürich. We were hungry early…read moreand after checking Yelp decided to ask if they had any openings. The answer was yes but we could only have table for 90 min ( we gladly accepted). Outstanding menu. Very friendly service. Nice selection of wines by the glass. Entrees were great. Didn't get dessert bcuz we ran out of time and they did not offer ( fair is fair- our time was up). Nothing in Zurich is cheap but the prices were not over the top. We thoroughly enjoyed our meal. Anthony ( who assisted our server) is one of the friendliest people I've encountered in a restaurant.

Loved Mere Catherine! I had several hours to explore Zurich and Mere Catherine was recommended to…read moreme. It is a beloved French-Swiss restaurant hidden away in a historic, idyllic inner courtyard in Zurich's Old Town. Located at Nagelhof 3, 8001 Zürich, it offers a charming Mediterranean ambience paired with fresh Provencal market cuisine. It is widely celebrated by locals and visitors as one of the most romantic dinner spots in the city. Service was excellent and highly recommend the seafood bisque.

The food I ordered from the menu (soup of the day and some meat patties with mashed potatoes) was…read moreexcellent. The only complaint is the ever-passing crowd entering and leaving the attached food market, making it hard to enjoy a quiet lunch.

Over the years the Restaurant Markthalle has improved its variety of offering and taste…read more Lunch is pretty sweet here, it is located in Kreis 4 near the Viadukt and the wait for food is average-okayish for Zurich Swiss restaurant standards. The prices are also average decent for Swiss food (ranging from CHF 25-45) especially when you take in the quality/care taken in the preparation of the food, and the very good service I get each time I am here. Regionally sourced foods and wines - with the fresh and wholesomeness you'd expect of Swiss cuisine. Vegetarians/Flexitarians will like this place, as their veggie offering has always delighted me such as the seasonal offering of mashed sweet potatoes topped with lentils and roasted shallots. As the menu changes time to time, it makes coming here exciting so don't get stuck on one dish. I did experience one appetizer once a few years ago that I wasn't crazy about (pulpo in soy) but as they can be experimental the things that may not sound right to you off hand is a hit or miss. If you are unsure, I'd suggest asking the friendly, good service wait staff here for recommendations. The slight drawback is that the lay out of this restaurant (as it is located in a market hall) may give the feeling to some that it is a canteen setting in a restaurant, but the excellent services makes up for that lack of character. Also a positive is it can be good for slightly larger groups. Upon my last visit, they even amped up the service by bringing cooked bones in a stainless steel dog bowl for my friend's dog immediately after seating us - and we didn't even ask for it! (We immediately declined it due to concerns over risk of splinters in digestion due to them being cooked) There are also some savvy/traditional appetizer dishes - to which I was fortunate enough to dine with a Swiss foodie/chef here to try them all... I suggest you also nab a Swiss foodie here to try out some of the offerings and see how it goes! As of July 2017, they no longer open on Sundays - I used to go to their brunches on a blue moon.

From the owner: Reservieren Sie jetzt Ihren Tisch in unserem weihnachtlich geschmückten Gasthaus…read more STEAKS,STEAKS,STEAKS Von argentinischem Rumpsteak über Filet,Flank,Entrecote,T-Bone,Känguru,Strauß,Bison bis zu Hähnchen,Pute und Schwein.