We came here with a pretty large group (25) and we were able to sit outside, which was very beautiful. I had the pasta with truffles, which was good but I wasn't in love with it. However, I did enjoy the bread served warm with hummus and tapenade, and the sides of fries and vegetables. For dessert, I had the passionfruit foam (I'm still not really sure what it is) but it was very interesting and unlike any other dessert I've had. I would highly recommend it! read more

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