When is a restaurant no longer a restaurant? When it's ajar…read more All of the tapas at Lila Sosse were served in jars and it was genius. Put the lid back on and the food stays hot while you try everything on the menu you possibly can. Everything in those jars was exceptional. A few notes: reservations are very required, but if you want to try just walking in, go early. This is how we landed a table and it was worth the gambit. Do not dine in the tourist section. The new part of town is where all of the interesting and amazing restaurants are and the locals are never crossing the bridge to eat. Of all the places we went to, Lila Sosse was the high water mark.

Great location and ambiance, situated in the picturesque Kunsthofpassage. Very scenic tile mosaics…read moredecorate the facade outside. The proprietor is extremely kind and warm. We watched him pull many patron's tables inside when it unexpectedly began raining. The food is OK but not exceptional. A lot of the dishes are a bit oversold---for example, a basic cheese spaetzle is called "Swabian noodles" on the menu, which is a bit pretentious. Same goes for the pork preserves and hearty beets. Everything is served in glass jars, which is a bit of a flourish. However, the food is good, and the setting is outstanding.

After a long bicyle ride from Dresden to Moritzburg, I stopped by here to have dinner, which was…read moretraditional pasta with wild mushroom (rahmpfifferlinge mit nudeln). One word: so tasty! It was a perfect harmony with mushroom and the sauce! Worth to try, this time no need for reservation

Outstanding food!! Why the low rating!!?? We loved the proprietor who was so friendly!! Tgey have a…read morepipe with beer coming to the taps. It's a building as old as the castle. The lamb was delicious. There were morel mushrooms as sides!!