I was fortunate to find this restaurant as my last German meal on a recent trip. Thomas Peter the…read morechef, brought out the meal himself. I chose the filet with spaetzle. First of all, the meat was perfectly cooked, the gravy complementary to the meal as a whole. The plate contained a small bit of greens, mushroom and other bits. The flavor was fantastic and throughly enjoyed. My mother used to make spaetzle and his were every bit the part. I almost forgot they started with a nice salad, some of which I would not normally eat but the dressing was very good. I actually walked into the kitchen to thank him for such a great closing meal! I finished with an apple Strudel with vanilla ice cream, that came with strawberries and a strawberry creme sauce. Highly, highly recommended place to eat!

Enjoyed our family dinner at this lovely place. We came in and was greeted warmly. Good thing the…read morerestaurant wasn't that busy. This restaurant serves Modern German. You won't find your typical schintzel or sausage. Their menu changes everyday and uses fresh ingredients. Lovey and mom ordered the dinner menu which includes mushroom soup, salad with German potato salad, carrots , beets and then the main entree is pork wrapped in bacon placed in a skewer. This was followed by a big dessert with housemate gingerbread ice cream, with pineapple sorbet and cookie wafers with freshly made whip cream. I ordered roasted elk with potato croquettes served with walnut ice cream. My sister in law ordered trout and my brother in law ordered 3 pieces of meat, chicken, steak and pork on top of handmade spatzel. Everything was delicious as we all tried each other's dish. My nephew's chicken nuggets were made from scratch and not frozen that it tasted like schnitzel. I highly recommend this place. The owner/chef came out and thanked us for joining him for dinner. The place is small but elegant so make reservations. I will definitely be back! Trust!!!!

This friendly restaurant was chosen to host the Rehearsal Dinner for my friend Sammi and her…read morefiancé, Tobi. After a walk through of the wedding ceremony over at Grombacher Stuben, we groomsmen and bridesmaids were hungry for some tasty German grub. From the outside, the restaurant had an inviting charm with its yellow color and wooden accents. This continued inside with classic table settings and a intimacy that remained even for our large group, aided by having our own semi-private room. No trip to Germany is complete without sampling their classic beer, so I opted for the Schöfferhofer Hefeweizen after looking over the half dozen choices. It was a solid wheat bier. The future bride and groom were kind enough to buy the wedding party a round of champagne which was a delightful way to kick off the meal. Thankfully the restaurant had menus in English. Right away the entree "Devil's Steak" caught my eye probably due to its unique title, so I ordered it without much more thought. The pork loin dish was topped with roasted peppers, pepperoni slices, and chili sauce with a side of fried potatoes. The meat had a nice, spicy kick and was a great value at €13.50 for how much food I was given. Overall, the warm ambiance combined with the delicious food made this a perfect venue for the Rehearsal Dinner of my friends. In addition, Ritter Stammhaus will always hold a special place in my heart as it is the first German restaurant I ever dined at. Proust!

I was exploring the area in search of my roots and checked yelp for a local place to eat. Another…read morereview mentioned English menus. Perfect. The greeting staff was polite and spoke some English. I had the schnitzel with spaetzel. Wonderful. Their local draft is a Pilsner. Not my favorite but tasted like a good Pilsner. I highly recommend if you are a visitor in the area and need a place to drop in and eat.