Positioned next to the Rhine and across the road from the Hotel Kronenschloessen, it's ina perfect…read morelocation for a scenic drink. While the menus are in German and few of the staff speak English, it wasn't hard to order - go to the counter, put your order in, take a number and return to your seat. FYI - they don't take Amex. I had a very filling flammenkuchen - my first - and enjoyed the tin crust with sour cream, onions, and bacon. I also had the wurst with a small portion of fries and curry sauce. That was really nice - the spicy sausage paired with a fruity curry. Paired with a Weisbeer, it was the perfect Sunday evening.

Great little restaurant in a quaint little town. The owner was very helpful in translating the menu…read morefor us and gave her recommendations based on what we were wanting. Everyone in our group enjoyed the food. Worth the drive.

Awesome restaurant. The front of the house looks like it may have been an old pharmacy. The service…read morewas friendly and tolerant of my not so good pronunciation. Some of the best schnitzel I have had. Bier? Keller. Wicked good.

Good was delicious and the service was wonderful! The salad was very fresh (from the market that…read moremorning) and the portion was quite larger. We some of the other meals and they looked very good too. Price was a bit higher than expected but, the quality, taste, and size made me feel like it was more than worth it!

In the countryside of the Rhineland is a former abbey that has become a draw for art historians and…read morewine connoisseurs. The meal served at the Klosterschänke was visually beautiful. I particularly appreciated the vegetarian option -- barley risotto.

Amazing food and wine! Had a great experience as the owner and head chef Joseph helped my group for…read moredinner through the food and wine. He paired them phenomenally and his staff his well trained and accommodating. Joseph was (I might be spelling his name wrong) a wonderful host and is such a nice person. Zum Krug you stole my heart! The best food I've ever eaten!

Cash-only, and 30 minutes from Frankfurt in the town of Hattenheim im Rheingau, Die Adler…read moreWirtschaft features the talents of Franz Keller, a former Michelin 2* Chef who turned his attention to Animal husbandry, butchery and processing in 1993 and has since earned acclaim for his Pork, Beef and Sausages. Not on most tourist radars as a result of its location and lack of discussion in guidebooks, a visit on the last Thursday in May finding the heavily-wooded space full of locals, non-German speakers looking to dine at Die Adler Wirtschaft would be wise to download a dictionary the day they make reservations, though staff do try hard to translate everything from Appetizers to Dessert with varying degrees of success. Upscale but certainly not "formal," this particular night hosting at least three well-behaved children plus one who was not, it was while chuckling at knick-knacks lining the walls that Pork Liver Pate on toasted Brioche arrived, this unanticipated Canape followed by an Amuse of Smoked Salmon, Cream and Pickles even before an order was placed. Selling well-priced Wine by the glass, a request for something "local and slightly sweet" yielding 2015 Riesling Cuvee Sektkellerei Ohlig Mit for just 8€, it was next three types of Bread including malty Crackers that offered temptation, the Focaccia in particular standing out with or without Olive Oil while Herbed Cream went nicely with Radishes topped lightly by Salt. Offered a la carte or Prix-fixe, the ability to mix and match allowing one meal of two Appetizers and an Entrée while the other included a choice from each course including Dessert, it was not long before three items arrived simultaneously by request, the skewered Brat snappy with smoke and spice equally evident while Pan Seared Blood Sausage and silky Goose Liver were each expectedly rich but beautifully paired to something sweet. Serving most Meat dishes with sides selected by the kitchen, the small Potatoes with Oil and Herbs fine while Potato Cakes that eat like Angel Food are stunning, one would be hard-pressed to name more tender Roast Beef than Keller's thick cuts beneath Bordelaise, and considering the portion size his farm-raised and hand selected Pork is a bargain alongside plenty of Asparagus. Not about to leave without Dessert, plus a visit to the ATM on the corner, it should come as no surprise that a place so focused on heritage would finish rustic, every bite of Wirtschaft's Apple Tart astounding thanks to paper-thin Pastry that remains crisp beneath Honey-glazed Apples best taken bite-for-bite with a big scoop of housemade Ice Cream sweetened by Honey from a nearby Forest.

Hate to be the spoiler but this place was not up to our expectations. Due partially to a bad…read morerecommendation by the Hotel, we were directed here to dine on classic German cuisine but the food was far (like no where to be seen) from classic. If you want sauerbraten, go to a touristy place and suffer with the throngs - you will be better served. Service was odd and very condescending. They did sense that we were not impressed with their food and tried to make up by offering a free desert but we just wanted to escape.

Great food and service! Exquisite taste! Loved the view of the Rhine River and vineyards.read more

This restaurant is associated with the Freiherr Langwerth von Simmern winery, which was closed, so…read morewe went here instead. We only had wine here but their selection by the glass was nice and their back porch has a nice and relaxing view.

From the owner: Weingut Schloss Reinhartshausen - Die Riesling-Legende seit 1337 - ist eines der ältesten Weingüter…read moreder Welt mit einer Geschichtsträchtigen Tradition und Preußischen Wurzeln. Seit nunmehr 680 Jahren ist Weingut Schloss Reinhartshausen ein Teil der Rheingauer Weinkultur. Die Weine des Weinguts zählen traditionell zu den lagerfähigsten des Rheingaus. Sie genießen seit vielen hundert Jahren internationales Renommier und werden noch immer weltweit zu Spitzenpreisen gehandelt.