Randomly picked by yelp search. Food is good but service is really bad. Not recommended.read more

Our native Grazer friends took us here for lunch and we experienced the best Styrian food there. We…read moreboth had the mushroom soups..so delicious. My only regret was that I should have tried the pumpkin soup. Our friend ordered and I sampled it. Omg... it was so good!! Our schnitzel and fried chicken main dishes were perfect! Craving these again now, but we're home and have no access to these delish Styrian dishes This place is a gem. I must visit again someday!!!

The newly opened Landhaus Ruckerlberg is a great place to enjoy the beautiful panorama view over…read morethe Eastside of Graz. The former owners, who ran the Jöbstl for many years, decided to opt out and leave it to others to run this Grazer institution. The result is a Heuriger, this Austrian Inn and a wine tavern, where you can sit outside in the patio under the trees, or in the roofed patio when the weather is more challenging and enjoy this marvelous view over rolling hills. Even when sitting inside the Landhaus Ruckerlberg there are big glass walls to sit at and watch onto the scenery. The food we had is delicious and typical Austrian. In particular, we had an Austrian Goulash with bread dumpling, and lots of sauce. We enjoyed our meals in the patio since the weather was pleasant. But also inside the Landhaus Ruckerlberg is very nice to have a seat. From Graz with love! Dr. Dr. Immanuel Fruhmann

From the owner: Wer wir sind? Wir…read moremöchten nach wie vor DER Stadtheurige in Graz sein. Das Heurigenbuffet bleibt bestehen und die Küche ist nach wie vor bodenständig und vor allem regional. Ab und zu dürfen die Gerichte auch durchaus etwas moderner interpretiert werden. Was neu dazu kommt ist ein sehr warmer und gemütlicher Barbereich, der durch ein großes Panoramafenster einen atemberaubenden Ausblick auf den Schöckl und das Grazer Umland bietet. Sind Sie gerade auf der Suche nach der richtigen Location für eine Geburtstagsfeier oder eine Taufe, die bevorstehende Hochzeit, Erstkommunion oder Firmung? Vielleicht ist aber auch bereits das nächste große Firmenevent in Planung? Denken Sie doch an die vielen Möglichkeiten, die Ihnen das Landhaus Ruckerlberg zu bieten hat. Sehr gerne zeigen wir Ihnen unsere wunderschönen Räume bei einer Besichtigungstour durch unser Haus (wir bitten um Terminvereinbarung unter 0676/770 770 6). Unverbindliche Anfragen erbitten wir an events@landhaus-ruckerlberg.at

From the owner: "Jo mei, is des urig"…read more Was passt, haben wir unserer Gaststube zugemutet, die sich in ein altes Grazer Bürgerhaus schmiegt, dass 1663 erstmals erwähnt wird: Holz, Stein und rustikales Dekor unterstreichen die wohnliche Baustruktur, die der Jahrhunderte alte Bau durch Gewölbe, dicken Mauern und kleinen Fenster vorgibt. Drinnen servieren wir Ihnen stets frisch zubereitet eine feine steirische Küche und regionale und internationale Köstlichkeiten. Zwischen Kernöleierspeis und Lammbratwürstel oder "Rindsfilet vom steirischen Jungstier mit getrüffelter Sterzkruste" findet sich auch Eigenwilliges, wie das "In Bier geschmorte Schweinswangerl in Senfsauce und Erdäpfel-Krenpüree, Lauch & Chili". Oder ein "Joghurtschmarr`n mit Zwetschkenröster". Da geht einem das Herz auf und das Wasser rinnt einem im Mund z´samm. In unserem urgemütlich eingerichtetem Gastzimmer sind wir für 40 hungrige und durstige Seelen gerüstet, das Kaminstüberl eignet sich auch für geschlossene Veranstaltungen bis 35 Leut`, und wenn es g´rad keine Geburtstags-, Sponsions- oder Weihnachtsfeier gibt, leistet es auch als Seminarraum in Mitten der Stadt sehr gute Dienste. Ob zur Mittagspause oder bei einem gelungenen Abendessen, ob drinnen oder im gemütlichen Gastgarten: Hervorragende steirische Qualität, moderate Preise und eine rundherum gastliche Atmosphäre machen zufriedene Gäste. Von denen nicht selten einer ausruft: "Mei, is des urig" (ethnic and familial)

Wow! Trad Steiermark Austrian cuisine done farm to table in a beautiful historic courtyard (high…read morerenaissance loggia on view). Great cocktail program and a stellar wine list. The food was on point, the service attentive without being cloying, and the pricing was fair given the quality, ambiance, service and booze The place was mostly populated by locals having a special night out - a birthday, hot date, family dinner, etc. in fact we were the only Americans Graz is a stellar city, and if you visit - splurge a bit - and get the chicken!

Wonderful dinner last night after a round of escape room with 19 co-workers. We had a fixed menu…read morewith 3 choices for starter, main, and 2 dessert choices. Everyone enjoyed the meal and the portions were huge. Would definitely recommend and done again next time I'm in Graz.

On our last visit to Austria, we stopped in Graz and came across this lovely restaurant. Thankfully…read morethe waitress spoke english and she helped us choose our meals. The decor was pretty, the food was tasty and staff was friendly

The Johanneshof is a great place in the northern parts of Graz. Its roofed patio is ideal to spend…read morehours in and even when the weather is not ideal you can spend your time in fresh air while staying dry due to this roofed patio. So if you can get a table here it's a wonderful spot for large parts of the year. The building and its interior is light and bright in country style like an elegant Inn and the staff is friendly and willing to help. The menu offers typical Austrian/Styrian food and the meals we had were delicious. One had the famous Austrian Tafelspitz, another had the chicken breast (of the corn-fed chicken) with mushroom risotto and another one of our group had the beef tartar with quail-egg in marinated ruccola, butter and white bread. I had the Styrian Backhendl, a breaded chicken half, you can have with or without skin. I took it without skin, the traditional Styrian way. From Graz with love! Dr. Dr. Immanuel Fruhmann

Super authentic Austrian cuisine. This place is usually very busy so make sure you reserve ahead of…read moretime. Food is delicious and staff is super friendly.

Decent food but the coleslaw was inedible and the pancake was greasy. My wife's chicken breast was…read moredry. The waiter was good but when we got there we waited patiently while the waiter was chatting with the female front desk person while we just sat there waiting. Once he decided to actually come to our table the service was good.

Went here for a night out. They have 'make your own' pizza, salad, and toast ("pizza puzzle"). The…read morepizza is very good and inexpensive. The toppings to choose from are unique, and some surprising. The beer is reasonably priced and cold. For what looks like a whole-in-the-wall student pub, the decor is funky and artsy decor, and the music was good, mostly jazz.

Very nice and welcoming staff. Really contrasts with the unfriendliness of Vienna to where we…read moreproceeded after. My Schweinbratten was too much salted but the friendliness compensated for that and when looking back to how badly Vienna welcomed us we feel we have to value an Austrian restaurant where, after all, Austrian people can show that they know how to properly attend guests.

The heartiest of endorsements! Our food was absolutely incredible: so good we convinced the server…read moreto let us buy one of the clever menus. The marketing for this place is en pointe! Beautiful, clever interior with the touch of more than one local artist. Club-style restrooms with great tagging and music posters. We do speak a little German, so we tried - but our server was kindly accommodating and helpful with recommendations and conversation. The schnitzel -- chef's kiss!! The dessert - the single best we had on our ten day trip! My wife's stew - melt in the mouth! We would go back again and again and again if we were there; wished we'd found it earlier in our trip. Cannot say enough good about this place. Oh - and the prices are reasonable too.

I went to "die Scherbe" early on a Sunday morning. I guess I need to get used to this, but in Graz…read moreit seems like there's a pretty big culture of reserving tables. I arrived and most tables were reserve but empty. Maybe it was just the tables in the Hinterhof, a very chill and shaded area. Luckily, one table was open. It was just me and my daughter but it was a big table; I was embarrassed. I would have gladly sat at a smaller table, but like I said, all of them were reserved. No one gave me the impression that I was doing something wrong though. Indeed, for Austrian expectations, I'd say the service was great. My daughter and I sat undisturbed for some time: she with her iPad, me enjoying the quiet that comes with my daughter watching her iPad. The food was good. I found it slightly had that the soft boiled eggs came in a little glass, but it did make it more manageable to eat them. The eggs came with a very soft white bread, which was nice. I also liked the tea, even though I don't understand why they want me to put the tea bag in. Black tea is supposed to use boiling hot water...don't wait! I got a couple of butter croissants, as well: one for my daughter (who ruined her appetite with Fig Newtons) and one for me since I had ordered strawberry jam and used all the bread for the eggs.