I'm totally confused on why they are not Michelin rated . For all the silly reviews with low star…read moreratings , come on , there is a McDonald's down the street and that's where you belong. This restaurant is now going to be haunting me in my dreams it was that good . First off, the onion tart is crack. The perfect crust with fluffy eggs and onions and bacon. I would say generally I'm not the biggest fan of quiches, but the onion tart is a must. Then we had the white asparagus special with a soft boiled egg and lentils with the most flavorful dressing ever. I was with my two daughters and wife and we split the onion tart and asparagus special as an appetizer, and literally a fight almost broke out among us. Then we split the steak, pork filet and potato pancakes. Just absolutely delicious. My older daughter does not like salad and she actually couldn't believe she liked the side salad that came with her steak. Not the lame iceberg bagged salad mix you get it some restaurants. This was frise, endive and radicchio in a vinaigrette that was spot on. Best french fries ever as a side on the pork fillet. Incredible home fries as the side on the steak. I wish I would've taken photos to post, but the dishes were getting destroyed as soon as they came out. We had the rhubarb pie as a dessert and Panna cotta. We are coming back tomorrow for lunch and getting the asparagus and tart again. It was that good.

This cozy restaurant serves excellent Alsatian food in an authentic, off the beaten track but close…read morein location. My husband had choucroute garnie and I had chicken with Munster sauce, a very interesting dish. The house wine and cremant were wonderful. We can't say enough about this homey restaurant if a person is looking for nontouristy, local food and vibes.

Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

This restaurant is closed. You should have a way to post restaurant no longer open without writing…read morea review with so many characters.

Great restaurant experience! I stepped in to get away from all the German cuisine I'd been eating…read more This place feels really welcoming as soon as you walk in, and the staff was extremely friendly. I sat at the bar and got amazing service with some really good recommendations for wine. I chose the Dorado for my main, and the fish had so much flavor and tenderness. It all paired really well with the tomato sauce and rice. White fish can sometimes be plain, so I was really happy with how the chef prepared the dish. I finished it off with a vanilla creme brûlée that had the perfect creamy texture and a nice hard sugar shell. I'm normally not a dessert guy, but again, the young lady behind the bar recommended it and paired it with a port that really brought out the vanilla flavors. Quick note, the menu seemed to only be available in French and German. Fortunately my high school French came back after my first glass of wine. Overall a really enjoyable experience and I'd definitely recommend.

Very nice place , casual but not too casual. The quiche and seafood salad were great ( they had no…read morescallops the night I was there but the shrimp was great ) . Very friendly , would give it 5 stars but being out of a main part of your offering keeps it one below the max.

Nice French restaurant with a cozy atmosphere and good attention to detail. The food was well…read moreprepared and nicely presented, especially the main course, which was flavorful and well balanced. Service was friendly and professional, although a bit slow at times when the restaurant got busier. Overall a very pleasant experience and a good spot for a relaxed dinner. Would definitely come back and try more dishes next time.

My wife and I visited wonderful Strasbourg for a few days and saw a blogger recommend this place…read more So glad we found it. Not only is the restaurant beautiful, in an old wine cellar, but we had an amazing meal as well. My wife had the chicken and I had the pork cheeks. She said it was her favorite meal while in France. The service was friendly and supportive as we navigated the Alcacian menu. Highly recommend for anyone wanting the local food experience.

My trip in Strasbourg France. Food was delicious, service…read morewas wonderful and the restaurant vibe was pretty

The Oberländer Weinstube is type of an old-fashioned southern German style restaurant at a very…read morehigh quality level in terms of cooking (Badische Cousine). Baden is a small former State of Germany. Southern Germany's culture is very different from the rest of Germany and might be compared with the culture of the southern states in the US. For me the very slowly speaking people with mostly agricultural background in Tennessee seem to be not very different from the people here in Baden. While Tennessee enjoys their ribs we would rather recommend at the Oberländer Weinstube roast saddle of venison with a taste of juniper and with blueberries. Of course the excellent service and the wine list meets all expectations which could be associated with a one star Michelin Restaurant in beautiful Baden's former capital Karlsruhe.

We loved our meal here: the warm and yet elegant atmosphere. The gracious service. And the meal. I…read morehad a venison that was incomparable. Don't miss the ice cream...mine was coffee. All wrapped up in a family business. Thank you.

We had a great dinner here. The duck my husband ordered was so delicious that we tried to go back…read morethe next night so I could get it. Unfortunately they were closed. The service was wonderful and ambiance was perfect! We did not have a reservation but went early barely got a table. But the people after us were not able to get a table. Get a reservation or get there early!

It was délicieux ! I cleaned up every bit of it. The best escargot dishes ever as an appetizer &…read morethe roasted du

A few colleagues and I ventured out from our German hotel in Baden-Baden to experience French…read morecuisine and we were not disappointed. The location is right on the Rhine, but is a little difficult to access as it seems it is across from a ferry. We arrived late on a Thursday night, and we were the only patrons. The staff did not speak English, so we had an amazing time translating our desires. We ordered a Pizza appetizer to share and authentic French onion soup to start. The soup was piping hot and came with an abundance of sweet onions and bread with cheese. Two colleagues ordered the fish special which was smothered in a French sauce (butter) and veggies. I ordered the veal schnitzel which was an enormous quantity. For dessert, we had the creme brullet Ave two flambe dishes that were lit on fire and provided an amazing ambiance.

Authentic local cuisine, friendly people, casual restaurant atmosphere…read more Some of the best tartes flambees in the area.

This restaurant has some very good dishes and wonderful service all around. The vibe is rather high…read moreend and the courses often take a while to be served. I have been here a couple of times and the standard menu often changes but the private dining menu is actually very very good. Nearly all of the soups and appetizers are amazing headlines by the cauliflower soup and the various cheeses. The main dishes are also good with the pork being cooked to near perfection. Overall, this place has a Michelin star for a reason and I would recommended giving it a shot if ever in Ettlingen. Pros- Presentation Service Private dining menu Soups Flavoring Formal dining Michelin Star Cons- Salads was meh Overall dinner takes a long time Pricey

When I travel to Germany for business in the area, I typically opt to stay and dine at the…read moreErbprinz. I enjoy their breakfasts and dinners and the service is normally all around exceptional. I have been here a few times now and I find the menu is actually very very good. Nearly all of the soups and appetizers are amazing. On my recent pass through the offered their seasonal asparagus menu. I ordered the soup every night! Amazing! The main dishes were also superb with the best, most tender and butter schnitzel I've ever eaten. Overall, this place has a Michelin star for a reason and I would recommended making a reservation if ever in Ettlingen.