I expect more from a Michelin starred restaurant. I think if I hadn't known it had a star and I…read morewent I would have enjoyed it more, since I was comparing it to a much higher standard than it delivered on. The main downfall was the service, while it was fine it wasn't great and the small things weren't done right. For example, we never got our water refilled and it took longer than average for us to get the menus after we sat down even though there wasn't that many other people there. The food was very good, and the price was a deal. We got the 3 course menu for dinner for $68 per person. We started with the foie gras pate which was done very well. We then got the duck entree, which was one of the best duck breasts I've had in a long time. The fat was rendered perfectly while leaving the meat a solid medium without being chewy. The fruit that was paired with the duck was a good choice, and showed that the chef was thoughtful with his accompaniments. Dessert is what I was really looking forward to, an elderflower souffle. While it was good it was also a bit of a let down due to the fact the souffle was in a cup the size of an egg cup. Elderflower is one of my favorite flavors, so having it being literally three bites was sad. All of the bread they served was completely burnt and I'm shocked they served it. I would still recommend going, but curb your expectations as far as Michelin stars go.

Fantastic ! We were staying at Atlantic and walked in for a light lunch. I had the amazing…read morevegetarian plate looking like a piece of art. Complimentary amuse Bouche and petit four. Simply amazing & elegant

I didn't know places like this could exist. The view was just magnificent over Gernsbach, and the…read moreinside was classy, but not overbearing. Each of our servers were incredible professional and personable, and since it was my dad's birthday, they even agreed to make a special drink for him at my request. We started off with our edible paper???? starter on the patio and a glass of their own wines, and then we moved inside for our menu courses. My only complaint is the olive spread on the beaufort cheese, but I simply don't like olives. I wish I could have tried everything on the menu.

This place is just phenomenal. I don't have a singly critical word to use here. The sommelier was…read moredelightfully helpful, the food was PERFECTLY cooked. The combinations and the seasoning were all brilliant. Chef de cuisine Werner has definitely earned his Michelin Star!