The new owner provides excellent food and service, especially the fresh fishes are really tasty.read more

Super great fish restaurant! Have been coming here for years and was never disappointed. Especially…read moregreat experience when the weather is nice and you can sit on the terrace

Wir wurden herzlich in einem interessanten, eindrücklichen und imposanten Restaurant empfangen. Die…read moreKüche ist offen und man kann der Entstehung seines Essens zu schauen. Leider wurden das Personal an dem Abend überlaufen und wir mussten etwas lange auf das Essen warten. Das Essen hat vervorragend geschmeckt und sah fantastisch aus. (leider haben wir kein Fotos geschossen) Am Schluss bekamen wir einen ausgewählten Schnapps, als Entschuldigung für die Wartezeit. Was für eine schöen Geste. Alles in allem ein sehr gelungener und eindrücklicher Abend in der Cantina Caverna.

Amazing restaurant which is inside a cave, about a ten minute drive into the countryside from…read moreLungern. The place itself looks quite spectacular and you really don't get a sense of the interiors from the exterior. The menu is all in German, so be prepared! Between the four of us we got a couple of the burger (pink buns!) special, the fish and chips and a grilled monkfish entree. Everything was delicious, and reasonably priced by Swiss standards.

We were headed to Interlaken from Luzern and the cloud cover was getting worse and worse and…read moredecided to get off the train and turn around. Found this restaurant right at the train station, and had a very enjoyable meal. One of the cuisine I missed about traveling to Switzerland is their version of the calf liver with rosti and it was fantastic at Restaurant Bahnhöfli. If you're ever in the area, highly recommend you stop in!

Cosy place - good food…read more There are several restaurants up here (when you're either doing winter sports or come for a hike in summer). Some have quite silly prices, but this one here has really reasonable prices. Not only that, the food itself is worth a visit as well. Inside it is on the smaller side. And that's a good thing. Really feels warm, cosy and welcoming. A bit like in the living room of an old swiss house. There are some of the usual items on the menu (Schnitzel, Cordon-Bleu, Steak....). But also some more interesting choices. I went for the "Aelpler-Roesti". It's simple, but delicious. It's a whole plate of Rösti, then some ham, topped with melted cheese ... and an egg on top (sunny-side up). It's heavy, it's filling....it's good! Especially in winter really the kind of meal you need (you might need a quick nap after it). A really good choice and for 20.- a real steal. Service was very friendly and never rushing / pushy. It's not the closest to the funicular station and in winter that means you have to get through the snow for a few minutes. But be sure to look for it and not to choose the first restaurant you walk by. This is surely one of the better ones up here.