A very small wine bar with limited but excellent food options. Large parties were lined up at least…read more30 minutes before opening. We stopped by at opening (18H) and asked if we could make a reservation for a bit later as we wanted to explore the city a bit more. The owner with limited English told us no reservations, just come back. We did just that an hour later and he was able to seat the two of us. The owner suggested a great Riesling. We struggled a bit with the menu in German since the options variety boards and not the typical entrees we had gotten used to so the owner sent out the cook to help us. We ordered a cheese variety plate and a plate with some meat varieties, cheese, and bread. Both included a few pickles and tomatoes. They were exactly the type of light fare we were looking for that night and what we expected at a wine bar. The restaurant was loaded with antique character and fit the image of what you would want a hidden gem winestub in an old city like Cochem to look and feel like. The same larger groups we saw waiting for the opening were still enjoying their meals and more wine which was easy to understand. We started with a glass each, but enjoyed it so much we got a bottle. Highly recommend Alte Gutsschanke!

Not sure I get the high marks here. The space is dark and cramped with a strong smoky odor from…read moreburning candles. The wine is good, but good wine is plentiful here. Host was not particularly friendly for our party of two. I think there are better options in the area.

Good place with a big menu. I had a schnitzel cordon blue and my wife had a schnitzel Hawaii…read more Both were very good. Salad was so, so but everything else was good. Service was fast and correct. I would eat here again.

Love this German meal while we were in Cochem. Everything was well prepared and service was nice. A…read moregood option for families in the city and a fun little walk up the street.

Very friendly service, food was great - best dinner we had in the city. When in Cochem would…read moredefinitely return. 5/5

During my fabulous staying at the Hotel am Hafen, I had the privilege of having 4 meals at this…read morelovely restaurant by the river. The location is just magical: while eating you can admire the Mosel and Cochem's castle. The food is excellent, with German specialties like Späzle and Flammkuchen. The service is excellent and staff is very kind and knowledgeable. They were very willing to accommodate my vegan diet. Fantastic wines as well!

From the owner: Trendy Moselstyle Tradition und Fortschritt verbinden sich…read morehier zu einem überzeugenden Angebot. In bester Lage, mitten im Zentrum von Cochem, jedoch ruhig gelegen und abseits vom Durchgangsverkehr. Von hier genießen Sie den herrlichen Ausblick auf die Mosel, die bunten Anlagen entlang des Flusses, die berühmte Promenade und auf die alles überragende Reichsburg von Cochem. Nehmen Sie sich die Zeit zum Entspannen. Wir sorgen für Ihr Wohl.

Delicious Irish Coffee, nice view of fountain, Wifi hotspots and even several Pokemon stops !read more

Nice cozy place, had a very good onion soup, service was good as they spoke English. However, not…read moremany options on the menu

The food was solid. The family had a mix kf stuff from soups to pasta for the kids, salads, and…read morewild pig. If you are looking for a quieter sit down this is a good option. If you bring a toddler you will be stared at for the good and the bad. Moose Out

Quick service, outstanding food, cold beer...too full for dessert, but from seeing them at other…read moretables, their offerings were solid. We all left bragging about the meal. Clean (bathrooms included) and well-staffed. Waiter had an enthusiastic sense of humor and was very welcoming. Get outdoor seating upstairs if you can...it fills fast. We had fun, and they lived up to their name.

We entered without reservations at dinner time and were greeted with a smile and shown to a table…read more Our waitress was pleasant and told us about the specials then took our drink orders, giving us time to decide on our meals, no rushing. I had the pig knuckle which was one of their specialties. It was really good, tasting more like rotisserie chicken dark meat than pork or ham. The side dish of potato salad was also very good, without too much mustard. My wife enjoyed a very large Mediterranean salad with plenty of feta cheese and Kalamata olives. Closed off the meal with a great molten cake with ice cream. We sat inside which had a nice uncluttered and roomy atmosphere with just enough Mosel river theme to it. We very much enjoyed Gastatte Noss.

The food was good. Service was quick and responsive. I enjoyed the location and would definitely…read morecome back here again.

We stayed here one night on our bicycle tour. We ended up eating dinner downtown which might have…read morebeen a mistake. Upon returning, we decided we needed some Strudel and a nightcap. Strudel was excellent and they make a beautiful Irish Coffee. Great service. The food coming out of the kitchen looked great

From the owner: Herzlich Willkommen im Weinhaus Gräfen- Hotel und Restaurant in Cochem…read more Seit 1. Juli 2009 haben wir, Familie Vatlav, das Weinhaus Gräfen Hotel und Restaurant in Cochem übernommen. Mit dem Wechsel erfolgte auch ein Wandel: "Zukunft trifft Tradition!".

Hier wird man schon telefonisch als Mensch zweiter Klasse behandelt. Würde gerne die Qualität der…read moreSpeisen beurteilen, aber dazu ist es leider nicht gekommen. Personal wirkte auf mich unterbesetzt und überfordert.

Outstanding German Fare on the Mosel. So far, this is the best I have found from Trier to Koblenz!…read more Reservations are not required but highly recommended. This amazing restaurant holds true to historical Mosel river style, while encompassing fabulous game meats, fish, poultry and deserts that are so good, you might want to skip dinner and start with desert. I had wild game Boar that was perfect, the Onkel Willi "special" dinner is maybe my favorite though.

Finding Neos feels like discovering a local secret. The entrance is tucked behind an unmarked door,…read moreand once you head upstairs to the second floor, you're rewarded with one of the best dining experiences we had in Germany. Our hotel recommended it, and thankfully we made reservations through OpenTable because on a Friday night the restaurant was packed with locals, always a great sign. The menu celebrates fresh, seasonal ingredients and the chef's passion really shines through. I ordered the summer tasting menu. The gazpacho had just been replaced with a beautiful beet salad topped with perfectly fried goat cheese. My rump steak was cooked exactly medium, tender and full of flavor, served with delicious fingerling potatoes, bacon, eggplant, squash, and other seasonal vegetables. My son thoroughly enjoyed the salmon with fresh pasta and pesto. My husband ordered the schnitzel, which was the only dish that didn't quite reach the same exceptional standard as everything else. We paired dinner with excellent local Mosel wines and a perfectly poured Bitburger on tap. Dessert was a wonderful surprise: Mosel dessert wines served alongside panna cotta with local blueberry jam, a light and refreshing finish to the meal. Service follows the European pace, so don't expect to rush through dinner, but that's part of the experience. Relax, enjoy another glass of wine, and savor the evening. Neos isn't easy to find, but that's part of its charm. I'd happily return on my next visit. It's exactly the kind of hidden gem that makes traveling so memorable. Ask for WiFi password to use the English QR CODE for menu translation.

Food was good, music was great. It was our first restaurant in Cochem we tried, English-German…read morelanguage barrier but service was helpful when asked.