i heard of this restaurant because they once composed the menu in the first class of SWISS airlines…read moreand also they have the highest ranking (gault millau, michelin) in the region of Baselland. on my birthday i searched for a restaurant, and i thought its finally time to try this one out! Food: they offer a different degustation-menu daily. which means theres no a la carte, but obviously if you don't like a meal, they would make something special for you. it was a 4-course meal and cost 120.- quite pricey but totally worth it! every meal was excellent!!! Service: young personnel and the owner was very nice. she is the host and takes the orders, while her husband works in the kitchen. Atmosphere: it is in the outer skirts of basel but not too far away and right next to the main street. the interior is very modern and fits the restaurant. they also have an outside area which is very nice in summer and also quiet because the street is on the other side of the house. I came here with high expectations as this is the highest rated restaurant in the canton of baselland. and the expections were even exceeded!! they totally deserve their rating and i'll surely be back!! :)

The Ochsen in Itingen is a restaurant where i probably have been over 100 times total in my life…read more We always go eat there as a family (group of around 2-7 pers) Food: They have a great variety of meals they serve with a speciality on cordon-bleus (more than 10 different ones). It is always very good and never disappointed me once. The price is very fair for what you get. For lunch you can get a soup, salad, pizza and a dessert for only around CHF 16.00 total, which is amazing! Service: The restaurant is run by a family. They are very nice and fulfill your extra wishes too. The speed is very good. Ambience: It has a rustical interior with a lot of wood and two floors. I always liked going there and I still do. They have very good food for very reasonable prices. I fully recommend this restaurant

We were walking on romain tracks in Vindonissa (Brugg / Windisch) and at the end of the tour we…read morewere hungry, looking for a nice restaurant with outside seating. Right along the way the Waage popped up. What a nice place - the outdoor seating "Biergarten" is so lovely. They have a special barbecue menu for lunch - where you can put your own selection (meat, vegetarian, fish) together. Service is very, very friendly... just a great place to have some lunch ... almost feeling like a romain centurion .

Great local restaurant offering authentic Swiss food. Yes I did not order the real fancy dishes but…read morethe ones more familiar to us are really good and the portions are huge. Feel free to share. Spaghetti and schnitzel is really good and very tasty more on the hearty salty taste. Also the hash brown rosti with ham and cheese is really filling and tasty. We get the soup on the house not sure what it is called. The menu is all German but stay with page at the end.

The service was exeptional. The food good. Ambience a matter of taste (not mine really). Prices are…read morehefty.

I found it very impressive that this restaurant can handle a buzzing Saturday night dinner service…read moreand host a wedding party at the same time with such high-quality food. It's on the higher price side, though. By higher price, I mean 1l bottle of water costs you 9.- CHF, a palate cleanser about 20.- CHF, and so on. The food, in general, was good. So far, I wouldn't give this place a rating of more than four stars at best; however, the service personnel was terrific. Knowledgeable, considering, friendly, quick, and did I mention that the place was packed and hosted a wedding?

Incredibly welcoming owner and hostess that not only speak Swiss German but also surprisingly…read morefluent English, thanks to a healthy habit of vacationing in Vancouver, BC. Excellent, cold local beer, yummy home-made style food (had a schnipo, strongly recommend it), and delicious deserts and coffee. Great pick for anyone visiting the area (you know who you are Alstom and IT people)

We booked our cheese fondue dinner here after our regular spot in the city fell through. I'm glad…read morethat we did. It's a beautiful building (inside & out) with an amazing amount of history. The staff were amazingly friendly and informed us that fondue is served outside and to dress warmly. They weren't kidding. We were the only people on the deck where fondue is served but they had blankets for us, a fire burning and a Christmas tree erected. We started with Glühwein, got a bottle of local Aagau wine and ordered the 'as much as you can eat' fondue. Along with the piping hot cheese we were served bread, steamed new potatoes, diced pickles and pickled new onions. Yum, is about all I can say. In addition to the blankets we were given warmed bean bags (twice) to help keep us warm. Well, the second glass of Glühwein as dessert was really great. We've already decided that if we don't go back for fondue, we'll be back for another meal at some point. Thanks for a great evening!