Fondue at the Christmas Market in Basel was wonderful! Our food was delicious. It was one of the…read morebest dinners we had in our trip. Make a reservation.

The very best raclette. Great atmosphere and service. A must stop in Basel, especially on a cold…read morerainy day.

We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

I was craving fondue, but then I discovered raclette…read more Fondue House Du Pont is a great option for anyone craving an authentic fondue experience in Lucerne. This cozy spot offers a wide selection of delicious fondues with unique flavors. Make a reservation for the patio as the restaurant's prime location gives you an amazing view of the Chapel Bridge and Old Town Lucerne. Our classic cheese fondue was tasty, but I loved the raclette! What is raclette? Raclette is a Swiss dish in which a wheel of semi-soft cow's‑milk cheese, traditionally from Valais, is heated and the melted layer is scraped onto potatoes, bread, and pickled vegetables. Raclette refers both to the cheese and the dish. The name comes from the French racler, meaning "to scrape," describing how the melted cheese is served. Our traditional raclette had a wedge of cheese that was heated on a special tabletop electric raclette machine. It was served with bowls filled with boiled red potatoes, cornichons, tiny, pickled pearl onions, steamed veggies, cubes of bread and sliced fruits. Loved the melted cheese that topped the fruits, veggies, pickles, potatoes and bread. Note: Although they do have chocolate fondue here, many Swiss Fondue restaurants do not.

Very very very expensive and not worth the price! The fondue…read morewas just ok, and was very overpriced. I cannot recommend this place for fondue.

We went eating there for a fondue-dinner as a group of five. They location is far away from the…read morevillage, so you better go by car, take the bus (with a little walk) or just hike up there. Food: We took fondue for five people and ordered some vegetables as an extra. They did well on preparing everything and including our extras too! The fondue was prepared with cheese from lucerne and was very good. They served potatoes too. Service: Very friendly and familiar. Not too fast but not too slow either. Ambience: It is an old cottage with a lot of wood. They renovated it very well (incl. the bathroom). I like it. It was a very nice evening spending up there. I will be coming back. Especially to show visitors around because they have a beautiful view upt there over Sissach.

So delicious!!! Everything was so good!…read more We started with the Salat Schale -Tomatoes, egg, cucumber, orange and pomegranate. Had lite vinaigrette. So good! Our main course was "Zurcher Geschnetzeltes Feine Pilzrahmsauce" with "Rosti" Slice veal and mushrooms in a cream sauce. Served with a hash brown round! To die for. Literally licked the plate. Then finished ice cream and strawberries.

This restaurant was recommended by our tour guide, so I was skeptical, but it exceeded our…read moreexpectations! Service was great (I think our server was Alan?). Husband and I shared the fondue and rosti with an egg and more cheese (don't judge us). Both were wonderful, and we left really full. We had a Swiss pinot noir, which was surprisingly very good (around 70 SF). Restaurant was very quaint, and the restroom was clean. Reservations recommended

Love the food and French pizza especially. It is thin and fresh. The wines are limited but well…read morepriced. Perfect for a weekend walk and then to sit outside during the summer and enjoy the best food, wine and desserts. The host is not easy to read but actually very friendly once she realizes that you might be back. She works super hard and sometimes feels like is running the entire place by herself. She is amazing so give her some time to warm up. Do not judge her in the first interaction.

Very honest and centrally located place a couple of hundred meters from the Dreiländerbrücke. A…read moreselection of Alsatian specialties is to be found here, meat and cheese play a big role. Munster fondue, excellent veal roast with nuts on a crust. Good white wine selection. Portions are humungous, so please bring appetite. I loved the service, the location, the building, the decoration. The only thing to definitely improve: tables and chairs. Table clothes would also be a welcome sight. Good job guys!

This was the best fondue I've ever had…read more We got the Fondue made with Michel Tell Alpkäse and Gruyères and it was so delicious. Typically when I have fondue it's made with Gruyères and Ementale but I much prefer this cheese combo. It was so flavorful and the perfect consistency. The fondue was served with wheat bread and potatoes. In the past, I've had fondue with a white sourdough or French bread but when looking at the various menus in the area, all of them listed wheat bread with the fondue- maybe it's a regional preference on what type of bread it's served with? The service was very friendly and prompt. We were seated by the window and had a beautiful view of Reuss.

GREAT PLACE FOR FONDUE RIGHT ON LAKE LUCERNE…read more============================================ This restaurant is right on the water, so I recommend making a reservation for a table by the windows so you can soak that up. The various fondue dishes and wine selections were great. I enjoyed every last bite. The service was excellent too, so I recommend you visit while in town.

My wife and I wanted a typical Swiss restaurant and we were not disappointed!…read more1st of all, we were the only tourists in the house. There were families, couples, a birthday Group, etc. Of course, cheese is the norm and so is the schnitzel. I'm glad I made a reservation m, as they were tight when we arrived. We couldn't ask for anything better!

What a fabulous place. We had the fondue and added meat, pearl onions, gherkins and nuts…read more Absolutely fantastic! A true Swiss experience.