Excellent ! Delicious food. Beautiful setting. Good service. Right at the end of the main shopping…read morestreet

Fabulous in every way!…read more Lovely hosts. Lovely room. Lovely setting. Breakfasts and dinners were beyond delicious. Garden dining was delightful. Impeccable, efficient service. Helpful local referrals. Everything about our experience was superlative. We can't wait to return!

Loved this place! Right next to the famous cave. The owner trained all over Europe and even…read morespecializes in desserts (see photo). Beautiful ambiance and wonderful food. The Duck Breast (Magret) was like a filet so delicious. The confit was rich and even a tad sweet. The steak was juicy and rare. Now the desserts- the one on the right was amazing- soufflé and yes that is a liquor vial on top! The apple pie rivaled any I've had in the states. And The prices are such a deal! Love this guy. (And his dog)

LES COMBARELLES…read more The Dordogne is so full of caves, you could spend your whole holiday underground. We made a quick visit this morning to Les Combarelles, discovered in 1901. One of two galleries, 140 meters long, is open to the public and contains engravings, sometimes drawings of animals such as horse, reindeer, and ibex mammoths. Quite impressive, considering that they were created some 13,000 years ago.

Funky ambiance with lots of curios on the wall. Candlelit…read more Food was good. Lamb shank and rib steak were perfect. Escargot wasn't quite what we expected as it came in a cheesy sauce. Bread could have been fresher. Good veggies. Service was excellent, and our waitress spoke good English,which was nice since our French is almost nonexistent. I would go back.

Overall disappointing: food was cold when arrived, service quite haphazardly (needed to ask for a…read morewine bucket although promised to bring). The food was not presented well and on the heavy side but the portions quite generous. They do not take cards so make sure to bring cash (is this the 1.900s?)...

From the owner: French cuisine with local ingredients from Chef Nick Honeyman from New Zealandread more

From the owner: Un hôtel restaurant, achetée au début du siècle par la famille laborderie, restaurée, rénovée,…read moreagrandie depuis 1962 de père en fils. Une annexe de plusieurs bâtiments, abritant des chambres très confortables et agréables, a été construite dans un grand parc fleuri. Dans un cadre typiquement périgourdin, les meilleures spécialités régionales et traditionnelles à base de produits du terroir vous seront proposées.

Melanie and Frederic were very attentive and nothing was overlooked. We got the true feeling of the…read moreplace, it's history, and the love and commitment behind. One can peek over the terrace to see the vast garden where the salads and legumes are harvested, and see the harmony of the local terroir and seasons going into each crafted menu. More than anything, Frederic is deeply passionate about his relationship with the area--he shops at the local markets and knows the local artisans for the best ingredients--combined with a deep knowledge how to prepare the best meal with all that is around him. Back home in California, this restaurant would be booked for months in advance and much too expensive (think on par with "The French Laundry"!). In this corner of Perigord, France that we love so much, it is such a treat to have something to enjoy without all of the commercialism.

A goat cheese salad and croque Monsieur…read more They were each ok not great. We have had both dishes at other places in town which were better. These dishes especially the croque could be improved. Ambiance is great. Sitting Al fresco on a beautiful spring day. Service was friendly and efficient. Mark & Nancy.

Nice two level patio serving a few cocktails, wine, and a lunch menu of omelets, burgers, salads,…read moreand desserts. The server spoke English to our delight rather than struggling with our minimal French. Drinks arrived quickly. A nice view overlooking town and a great place to wait for the National Prehistoric museum across the street to reopen after 2 after their lunch break.