My husband and I stumbled upon this wonderful hidden gem on the last night of a 2 week trip to…read moreSpain. We were staying at an awful nearby airport hotel (that shall remain unnamed but is in walking distance!) due to an early a.m. flight back to the States and very grumpy. The thought of eating dinner at the hotel was stomach-turning and with a quick search on google maps we found Ona Nuit. This adorable restaurant is located in what I would call an industrial neighborhood however it could easily be transported to Los Angeles and fit right in. They specialize in "Km.0" or slow food with an emphasis on local ingredients. We chose the seasonal tasting menu, everything we had was fresh and delicious! It was priced reasonably at around 30 Euro/pp. Only thing I would mention is that unless you are staying by the airport this restaurant is a trek from central Barcelona; also if you are strictly English speaking you may have some slight difficulty ordering (there is an English menu) but the staff was very gracious even with our broken Spanish! It was a perfect ending to our trip. Thank you!

What an awesome dinner! We passed this place by the first time- no English menu and picky 13 year…read moreold eater with us. We ended up circling back here and SO glad we did. Limited menu but everything done perfectly and amazing flavor with all dishes. We ended up sharing about 7-8 dishes (4 of us, 2 teens/2 adults) and everything was amazing. This was our best meal in Spain (from a week in Barcelona, San Sebastián, and Bilbao).

Food. Service. Ambiance. Yes. Yes. Yes…read more The first night we went without a reservation but they managed to accommodate us in a lovely private room. That was a great start to a delicious meal that everyone enjoyed. I wish I could have tried all the appetizers. In hindsight, this might be the way to go! The food and service were so on point that our group went back a second time (with a reservation) in our four days in Barcelona. This time we ordered the epic Chocolate Bonsai dessert to cap the meal. It had a satisfying amount of chocolate with textures and tastes that leave you wanting more. I shared this dessert... and wish I didn't The noise level was high but otherwise this one scores high on every aspect of the dining experience!

Beautiful restaurant with elegant table setting. The food was delicious! Our group kept coming…read moreback on 3 separate occasions during our stay in Barcelona!

The food was very good, staff was pleasant and the restaurant was clean. I had the Veggie…read moreFlatbread, truffle fries and carrot cake. It was all delicious and reasonably priced.

What a fantastic family restaurant! The food was of high quality, traditional Spanish style with a…read morespecial northern touch. From the changing menu del dia, I selected stuffed eggplant in creamy sauce that could not be tastier, and the slow-cooked pork cheeks that was as tender as butter and flavorful, with the most enjoyable umami. To finalize the lunch, I ordered home-made banana tart, which is to dream of. Courteous and friendly service in traditional, wood panelled interior. I highly recommend this one for the most authentic experience.

Everything was delicious from the complimentary bread to the steak, pasta and salad! Love the…read moreservice and one of the best restaurants I tried while visiting Barcelona!

The best restaurant outside Barcelona. Off the beaten path, but what a great find!! No one in the…read morestreets cuz its siesta time... but inside, the catalunya spirit is palpable and the farm to table menu is one to remember for a lifetime. Wow!

La Tertulia is a small, neighborhood tavern with amazing food. I was clearly the only tourist…read morethere. The other customers were locals and judging by their interactions with the staff, plainly regulars. There was a small bar and about a dozen tables with a mix of Spanish and English music playing. The selection of liquor was good, and beer and wine choices weee excellent. The fresh meat and fish food ingredients were on display in refrigerated, glass cases on the bar top. The bartender was personable and went out of her way to connect me to the internet and a menu in English. I ordered the fried squid tentacles with a liter of the local draft beer, Estrella Damm, and finished with a Jack Daniels on the rocks. The price was very reasonable and much less than I would have expected. It was a great experience!

Good food for a great price. Friendly owners and staff that were attentive. This was not only a…read moreneighborhood hangout, but everyone in then area was friendly and welcoming!

Awful. Bad service, cold food, ravioli from a company that rhymes with Jeff Coy Are We, and…read morechicken scallopini that used to sole someone's shoes. Worst meal in Barcelona.

We had an overnight stay in the area before our flight home. We were looking for something close to…read morethe hotel that we could get a hot meal that wasn't McDonalds. We stumbled into this little gem. We had the cocida de garbanzo and the Muslitos de pollo Al ajillo. The service was welcoming and kind, the food flavorful. The clientele were boisterous and fun without being annoying. If we ever make it back to this part of the world, I would definitely try this again.

Excellent service. The sea bass was excellent. The servers are quick and attentive. I would highly…read morerecommend it.

This was our first time in Spain and the very first restaurant we tried! Everything was perfect! I…read moredon't recall our servers name but he was very friendly and was able to understand us. We tried speaking Spanish but weren't doing that well Every food item we got was amazing. We had never had Paella before and we got the chicken and vegetable one I believe - this was an awesome meal and a great way to start off our trip! The price for all that we enjoyed made it that much better! We got 2 desserts, an appetizer, an entree and a few alcoholic beverages. Very good price for the quality and amount of food you get. The restaurant was very bright and open and just a lot of fun and good energy. We would love to come back next time we visit Spain.