What a gem of an establishment! As Americans, the twin owners were extremely friendly, funny,…read morehelpful, and gave fantastic recommendations for wine and food. We had no complaints about any of the courses. The prix fixe was great value, and the ambiance of the restaurant is small and special. I would recommend this restaurant to anyone visiting Blois, and I highly recommend the croq chou, one of the top, if not the best dessert I have ever tasted! 10/10.

In the middle of a far-too-compressed chateau trip from Paris, we stopped here for lunch. Chose…read morethis spot based on reviews. Unfortunately my meal was forgettable. Service was friendly and efficient enough. No complaints there. I chose the plate of the day, which was a steak in red wine sauce. The dish was visually appealing, with artfully diced and presented squash, asparagus, and carrots, potatoes, and the sauce with shallots. However, the flavor was lacking, and the meat was unevenly cooked and tough in spots. The appetizer of 3 shrimp in a carrot-cardamom purée was good, but not exceptional. The presentation was outstanding. I also had a glass of very average house wine. My companion's fish with coconut-lime sauce was better, with nicely cooked scorpionfish. Verdict - this sounds terrible, but while the value was good for the meal (e29 total), I wish I had stopped at the bakery-cafe down the street instead as I expect the dishes would have been more flavorful. Either that, or my palate was just off during the visit. I've never touched the salt shaker in France before but this time, the flavors needed a boost.

It's not often i give a 5 star review, but the price/quality here was most excellent. It can be…read morechallenging to find outstanding food in particularly small and touristy spots like this, so we were very happy and surprised to find this place. While the menus come in a range of prices, we took the lowest price menu "the confidence", which is 38 Euros. For that you get amuse bouche, a starter soup, a starter, a main, a dessert and the mignardise. That's a lotta food for 38 Euros. We also added wine onto that, of course. We started with a glass of rose (at 5 Euros!), ordered a half bottle (can't remember which), and then finished with two glasses of Chenin. our total bill came to 120 Euros - a steal, I think, for everything we had. And for a Michelin starred restaurant (which i believe it is...) The only thing I might criticise is the food didn't seem super inventive. But, we did take the basic menu, so maybe things get a little more unusual the farther upscale you. Regardless, everything we ate was fantastic. The potato/chorizo emulsion/soup thing they serve before the meal is amazing. The service was excellent. We took a seat outside on the terrace directly in front of the chateau. Having peaked inside, it looked beautiful, but maybe a little stuffy, so I'd eat outside again if I return.

Disappointing Michelin star restaurant. Was so excited to dine at L'Orangerie. Food was good and…read morebeautifully presented, but the service was lacking. I have a food allergy and cannot eat food cooked with alcohol. The head waiter tried to convince me that the alcohol cooks off and he had an attitude. I did not ask for special treatment and would have been fine eating bread and was just happy to be there with my partner. The wait staff seemed annoyed about it and the service was slow throughout the restaurant. Potatoes cooked in clay, which had to be chipped off was very cool and the presentation was fun.

Outside dining for me and my colleagues, love the ambiance of the cobblestone on this street!…read more Camembert roti for me as my full meal. Camembert is one of my favorite cheeses! I'm a sucker for charcuterie type boards with melty yummy cheese! This filled me up with the salad on the side and the meats, along with the fresh bread! Service was incredible (most servers speak English, although I don't need that). Great place!

From the owner: le 300grammes est un lieu arty qui rappelle à la fois les vieux ateliers du Chicago des années 50…read moreet les bars branchés de Brooklyn on vous sert à la fois une cuisine du terroir et des plats résolument modernes burgers plats vegetariens meatballs

A group of four of us had dinner there last night. I asked for a small plate to put some food on…read more They wanted to charge me an extra $3 euro for a plate. Never in my life have I ever heard of this. Food is fine. Wait time for food was about 20 minutes.

The pizza and pasta were very good. The Coeur coulant au chocolat ( molten chocolate cake) was…read moreamazing! We really enjoyed their local red wine from Chinon. Very nice wait staff and a great patio to dine.

Service was for the most part superb. Staff were very helpful with bags and check- in and…read morecheck-out. Great restaurant, first class service at restaurant for dinner. Very comfortable bed and beautifully appointed room.

This hotel was wonderful and the dining was amazing. We enjoyed walking the grounds and exploring…read morethe vegetable garden and small farm with chickens and sheep. The hospitality was wonderful, they brought our luggage from the car to our rooms. We had one of the most delicious dinners in France. I would highly recommend staying here and having dinner as well. They left a lot of snacks and goodies for us in the room after our dinner. Really enjoying our stay.