This is a delicious place located right in the old town of Bern. The tapas were so fresh. During my…read moretrip to Switzerland, I imagined I would be endlessly eating fondue and various meats. I was delighted to find this tapas place while exploring the old town. It was a classic European tapas assortment, similar to what I eat at home. Really enjoyed the quality and freshness. Definitely stop by and get a beer too.

They have a few vegetarian options. We weren't very hungry and settled on sharing the starter plate…read more- which had hummus, cashew cheese , focaccia, pita , cheese and sun dried tomatoes. Cashew cheese and hummus were amazing.

Waitress lied to my husband's face and said gratuity isn't included to steal more money out of us…read morewhen by law the menu prices include the mandatory gratuities in Switzerland. Don't let them lie and take advantage of you or exploit you.

The fondue was fantastically garlicky. We had 2 young kids in tow and the restaurant was very…read moreaccommodating giving us a corner spot with benches. Best fondue we had in Switzerland!

Came here for dinner tonight and honestly... one of the most beautiful places I've ever eaten. The…read morescenery and atmosphere are just stunning. Dinner is downstairs, and then there's a really cool bar upstairs with couches and little balcony-style seating where you can hang out before or after dinner. Our waitress was great from the start and took such good care of us. We ordered the beef carpaccio and the duck to start, and both were incredible. The carpaccio was hands down one of the best I've had in Switzerland. The duck came with a slaw and sliced apples, which was such a perfect pairing (srsly so good. For mains, my boyfriend ordered the lamb duo and said it was amazing, especially with the wine risotto. I ordered the cordon bleu and... wow. Just wow. It came with fries and ketchup, but the cordon bleu itself was unreal. As soon as you cut into it, the cheese inside is just chef's kiss!!!! We didn't even make it to dessert because we were completely full (which says a lot). Between the food, the service, and the setting, this place is absolutely worth it. Such a special experience. Highly recommend.

Host was extremely rude. We did not make a reservation since there were many available slots on…read moretheir website. After we walked in and requested a table for five, the host looked us up and down, then with a smack of his lips told us "about a fifty minute wait". Clearly not true as over 75% of the restaurant was empty. Immediately, I went outside and successfully made a reservation for 3 minutes later. Of course, I did not actually dine there after receiving that sort of welcome. Try not to judge your customers by looks or clothing. You just missed out on a large cheque. To those who like matches or need a light: I will give one star for having a big jar of matchbooks. Just go down and grab some! Pretty nice and compact.

Great service, great place! Loved the vibe. Our first restaurant in amazing Switzerland. Bread was…read moresolid, the bouillabaisse dish was good, but portions were not very filling. Would recommend for a light meal.

Traditional brasserie ambience, immaculate with excellent service and food. Husband said best…read moremartini ever and my kir Royale was equally as good. We started bone marrow and goat cheese salad both superb followed by schnitzel (best I've ever had) along with equally delicious and beautifully cooked beef cheeks Wellington. For dessert we had the mille feuille and Kafé bombe - both sublime -- ending with a Swiss sauternes. For me this was the best dinner of our week in Switzerland. Service was attentive but not overbearing. We had breakfast here the following morning as we stayed at the hotel which was equally as good as dinner, though service not as smooth. Excellent coffees and good poached eggs. The only bummer were the other Americans having breakfast who don't understand that people don't speak as loudly here and whose booming voices/conversations could be heard by everyone in the restaurant.

Mittagessen mit friend. A go to when you are in Bern, Switzerland ! The beer, the food, and the old…read moredepot are amazing!!!

Service was a bit slow sitting at the bar. Three bar tenders wondering around but not recognizing…read moreme sitting in front of them. Food was okay, nothing special. I ordered the cordon blu.

Had a great dinner at Klosterli Weincafe. Food was innovative and well executed, and the service…read morewas very friendly. In particular, the tomato soup was creative with complementary flavors and textures. The chicken dish was also a standout. The sausage was delicious and clearly homemade. The restaurant has a beautiful outdoor terrace and we thoroughly enjoyed the ambiance. For those visiting Bern, this is one of the few restaurants in the city open on Sundays, so highly recommend making a reservation to come here.

Great wine bar in a beautiful setting. The server spoke fluent English. The building and outdoor…read moreterrace are both nice areas to sit and enjoy a drink after a long day of sightseeing. When we arrived at 7:30 pm on a Thursday (late May) the place was full of tourists and businessmen alike. We found a small table outside and asked for a recommendation on a local wine and beer. Both were exactly what we needed. It might seem expensive, but so is everything else in Switzerland to someone from the US. It is within 100' from the Bern bears, which you must also go and see while in Switzerland's capitol. The only thing that would make this place better is if they had a terrace/patio on the river side of the building, with views towards Bern and the sunset, but you work with what you have.

It's been a while since I've been here, it was a few years ago. But every once in a while my…read morehusband and I talk about wishing we could be sitting at Volver. An outdoor table, the church bells at the cathedral nearby, the wine, the food, it was all perfect. Bern was only a few days of our trip and we went to Volver twice. We sat outside for hours, ate and drank slow, and really loved it. If you're in the area, it's a must.

Limited menu at 2:30 but we were happy to find something open during that time. Hummus and olives…read morecome with delicious bread and their latte macchiato is great too.

This was probably one of the most reasonable restaurants in our entire Switzerland visit. A huge…read moreportion of fresh mussels and fries was 29CFH. In NYC I live across the street from a famous mussels restaurant and it's $25-$28 just for the mussels and you have to add the fries. So this was very very reasonable and it was delicious. The ones in the chive cream sauce I was extremely happy with. Wine list was great. My friends got the pizza and the salmon entrees and both were satisfied. I would definitely be back and recommend when visiting Bern.

I personnaly am not fond of the interior, but food (moules&frites) and wine were delicious and good…read morevalue for money, staff was very friendly.