Jay D.

Was craving Rösti, and saw this on the menu board as we walked by, so decided to give it a try. So glad we did - great Rösti, and the other dishes that came out also looked great! Will definitely eat here again when in Bern.

Adrienne G.

Fondue after a sightseeing in Bern. Large communal tables all over the space. No reservations accepted. We visited after a museum afternoon and even though it was an awkward time of day, there were still lots of people here. We chose the Original Fondue and liked the combination of cheeses in this selection. Bread was abundant to dip and the potatoes were cooked perfectly to hold up in the sauce but were also soft enough Paired our meal with their house white wine & it was the perfect pairing. Not fruity, this was a hearty wine made for savory dishes Service was extremely slow & we waited 1 hour for the the check while the guy was on a personal phone call. We finally walked up to the bar to ask the guy for the bill & he informed us he'd forgotten about us. Well, why, yes, you had......only disappointing part of the experience. Would come back for the food but would take it upon ourselves to pay and leave when we were ready

Friedrich F.

Excellent swiss food. Can recommend to try the cheese plate (small size enough for 2 people). Such a variety of tastes each individual cheese got. . Afterwards tried pork cordon bleu with Roesti. Amazing and best i ever had.

Karis N.

Came here with my boyfriend and his cousin, who is swiss and recommended this place. A semi-casual restaurant in Switzerland. The staff is friendly and they have an English menu! We had a cheese + meat plate and rösti, specifically bacon and raclette cheese. It's a typical Swiss food which is made of a bed of hash potatoes topped with bacon and cheese. It's so good and the portion is generous, I couldn't finish it. It is so cheesy and yummy, I don't recommend eating this everyday unless you want a heart attack though. 10/10 would come back. I saw other people getting fondue and I want to try that next.

Constance C.

-Guess where I ate the best röstis of my life? -In Bern? -Yes, of course! The hometown of röstis! -Mmh let me guess, at the restaurant Lötschberg? -YES! So, as you can guess, this swiss "concept" restaurant is the place where I ate THE best röstis in my life, and I had them many times in many different places. I went for the minimalist option, just covered with swiss AOP Raclette cheese. Add a mixed salad as a starter (the sauce is amazing!), and a fresh swiss beer for a perfect meal! Tip: you can not make a reservation unless you're a big group, but you can wait at the bar (still with a swiss beer or a glass of the many swiss wines they offer)

Jenny N.

Great local place recommended by the Rick Steve guidebook (~20-30ch per main dish). We had the pork cordon bleu and the spatzle with vegetables and cream sauce. Both dishes were hot and tasted pretty fresh. I must say I've had a better cordon bleu when I was in Paris as this one had a bit thicker batter on the outside than I would have liked. My spatzle (small crumbly dumplings) was served piping hot with lots of veggies in a creamy cheesy sauce. I saw others ordering their salads which looked pretty large. They have a good selection of wine and one side of their wall has all wine bottles.

Mark T.

My daughter wanted fondue before we left Switzerland and that is why we picked this place. My daughter liked her salad ok and that is why I'm giving it 2 stars. I ordered the Peasant Dish with pork which was horrible and I only took two bites. I tried two different beers and neither were good. The service was below average. Look elsewhere.

Mark S.

Last city in Switzerland before we depart for Berlin so we needed to try Swiss cuisine at least once. Saw that this place had 4 stars on Yelp so I thought we give it a try. I ordered the special for that day which was grilled pork ribs with a side of salad. My friend ordered a bowl of cheesy potatoes. In the US, they have many styles of ribs. But it really comes in two types. Either smothered in BBQ sauce or in a dry rub. The ones that I had at Lotschberg was more like the ladder. It was salty and not sweet like I'm used to but it was still very delicious. As you can see in the picture, there was plenty of ribs to be had. The salad came with an amazing presentation. It made me feel better for enjoying all that ribs for lunch. It came with this dressing that had the right amount of acidity to balance the saltiness of the ribs. Our waitress was very helpful. She even suggested a couple of spots for nightlife. The price for my ribs was ~25 CHF but it was well worth it for the experience.