This a great authentic FRENCH restaurant. It is a little bit out of the way, but it is worth it…read more The food is excellent, made with local food. The owners speak English quite well and are very lovely. I've been going there for a long time and I can wait to return. Make sure you make a reservation as it's often full and you wouldn't want to miss the opportunity to eat authentic French food.

From the owner: Restaurant traditionnel avec exclusivement du fait maison, nos oeufs sont bio ou pleins air, cadre…read moreidyllique autour d'une magnifique piscine, à 100 m de la poste.

This amazing restaurant still lingers in my mind after dining there a year ago. This is a long…read moreoverdue review since I came here last year after watching the Tour de France. The food was so good and beautifully presented. Everything was fresh, unique and delicious and the owners clearly love what they are doing here. We went to a 3 Michelin star restaurant a few days before and I think this place is on par with them! Hope you get a chance to visit this wonderful place!

From the owner: Cuisine gastronomique de marché, de saison avec beaucoup de produits issus de l'agriculture…read morebiologique.

From the owner: Nous vous proposons de déguster des spécialités comme l 'aligot, la viande d'Aubrac, les tripoux,…read moreles ris d 'agneaux, la saucisse aveyronnaise, la charcuterie aveyronnaise, la tête de veau....autour d'un bon apéritif ou vin local

In American standards, this is a "dive", but everyone loves their neighborhood dive! Service is…read moregreat, food is amazing, I enjoyed a pizza with white sauce, cheeses and thick chunks of bacon, I could eat this over and over gladly! My spouse had the crepe with bacon and ham and a white sauce, also tre' manufique! My brother and aunt both loved the lamb kebabs. I also had a small salad, very simple but the dressing was so interesting, it was strongly peppery but didn't appear to have many pepper flecks; how do they do it?! We also had house red and house white wine and dessert. Dessert was a fraise crepe with chantillie creme, we also added a scoop of vanilla ice cream. Yum! We will return!