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8 years ago
Very authentic and tasty, local food. Very friendly and energetic staff. Robin had the saussice/aligot and I had the Perail. Both are generous and delicious. For desert I would suggest the homemade Nougât Glacé. read more
Rue de la Chapelle
12230 Ste Eulalie de Cernon
France
05 65 62 74 64
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http://www.auberge-la-cardabelle.com/
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What time does Auberge la Cardabelle open?
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Does Auberge la Cardabelle serve alcohol?
Yes, Auberge la Cardabelle serves alcohol.
Does Auberge la Cardabelle have parking?
Yes, Auberge la Cardabelle has parking options.
Does Auberge la Cardabelle have free WiFi?
Yes, Auberge la Cardabelle has free WiFi.
French
4 Reviews
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Came to Roquefort for the cheese tasting and popped in for lunch…read more The food was delicious and of course local. We had the Roquefort platter, Facou (kind of mixed meat and vegetable ball) and quiche. All delicious. The wines were also super. And so was the service. Deducting one star as the menu was reduced to only these items!
A little restaurant in Les Covertoire, we has quite a nice lunch. My charcuterie was accompanied…read moreby a perfect salad, no brown or bruised leaves or stems and well dressed not lying in a puddle of dressing. Accompanied by a bottle of white wine, it was a very nice lunch indeed.
Flaune maison
Saucisse fraîche du Larzac / Aligot
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Saucisse du Larzac et Aligot régional !
This is the best restaurant in Nant. It has the most consistently good food, wonderful service and…read morelovely wait staff. And the prices are excellent! What I especially love is the amazing outdoor water cooling system. It makes eating out doors so comfortable in the hot summer!!! Can't wait to return!!!!
From the owner: Exotisme et tradition Dans un décor sobre et élégant toute l'équipe du Capion vous attend pour vous…read morefaire découvrir une cuisine où les saveurs authentiques at plats venus d'ailleurs se partagent la carte. Les becs sucrés apprécieront de pouvoir choisir leur dessert sur le Chariot de patisseries maison.
Suprême de poulet
Salade de fruits
Tourte au roquefort
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This was perhaps the best meal of our France trip. I was looking for a restaurant in the Old Town…read moreand found this online. Jean Christophe is the consummate host. His food is delicious, plentiful, fresh and inspired. His wife is the chef and draws inspirations from the couple's travels around the globe. We had a delectable huge prawn and a mixed seafood dish. The plats are accompanied with tasty rice and small dabs of different sauce around the beautiful plate. A nice dry wine was picked by Jean Christophe and paired perfectly with the food. Don't miss this restaurant. It is located right outside the old city's pedestrian area and easy to find. Jean Christophe will greet you with a big welcome and the best food. Thank you! Your American friends Brian and Janice
I thought the kebab was very good, good mix of vegetables and meat. Welcoming young lady server,…read moreall seats were taken! Beautiful area, small streets.