Cute, rustic, cozy. The intimate dining room has a huge old fireplace, I would love to see it…read moreburning on a cold winter day. The menu features local cuisine with daily specials, wine list is short and sweet. I got the lamb special which was braised lamb in peaches, Mimsy got the chicken special. Our host was affable and friendly and said my French was OK LOL. After dinner he poured us a couple of calvados shots, love that stuff. If you're looking for a casual cozy place for dinner to get the local feel, I think this is a good choice.

From the owner: La Savoie à Fougères Le P'tit Bouchon propose des spécialités savoyardes dans un cadre qui s'y…read moreaccorde particulièrement bien : cheminée, poutre et pierres apparentes. Sur la carte, vous trouverez également des plats plus traditionnels comme la côte de boeuf et ses patates risolées.

4.5 star vote from my family…read more The service is a 5. Super nice guy who doesn't speak English. Not fast but relaxing. The weather was beautiful and we sat outside with all of the locals. Food was 4 star worthy. I had a cheese omelette with fries. Perfect size and cooked well. My daughter had her favorite meal yet - a veggie crepe. Mushrooms, tomatoes, onions and cheese. She is picky so this is like a 6 star endorsement. My wife had the chef salad and said it was excellent - just the right amount of dressing and not overdone with junk like a US version. Beverages were good - coffee, cider and of course, a local beer. All in all - a great stop on our drive South.

Lovely decor, professional service and great food with lots of vegetables…read more One of the best meals we had in our travels in Brittany Highly recommended

From the owner: Le Coeur en Bretagne Le restaurant Galon ar Breizh est installé dans la petite ville de Fougères en…read moreBretagne. La Maison accueille hôtes et visiteurs dans son hôtel restaurant au pied des remparts du Château de Fougères. Existant depuis 140 ans, cette maison familiale jouit d'une bonne réputation, son chef ayant été décoré du titre de Maître Restaurateur. La Salle à Manger aux couleurs du soleil et murs voûtés offre un espace chaleureux où il fait bon savourer. Pour vos palais le chef Galon, réinvente les produits phares du terroir breton, amateurs de Homard, la carte propose une variation de plats autour de ce noble produit. A noter : le restaurant dispose de son service traiteur pour accompagner vos réceptions.