This is my favorite restaurant in Lausanne! Anytime anyone asks me where to eat in Lausanne, and if…read morethey eat meat, that's the number one place I recommend! Outstanding meat! Great other Swiss food items such as Röstis, saucisson or fondue vigneronne (red wine based broth in which you dip your meat slices, comes with fries and a variety of sauces). My favorite dish is the Parisienne de Boeuf 250g, it costs CHF 30.- with salad/veggies and home made fries!)

I gather people come here for the view. Which was lovely. But I would say to come for the food. It…read morewas stunning. Our waiter, Robinson, was awesome. Thank you for taking good care of us. And they had gluten free bread, which was a surprise! I had said I was gluten free and dairy free and they were great! I also had some of the pork rillette, excellent. And the chicken dish, which I normally never get chicken, was fantastic. Juciest I've ever had. Excellent salmon tartare. And the side of potatoes could have fed a whole table full of people, and that just came with our meal! The restaurant was recommended by our hotel, and they were dead-on. Just great. Make reservations!

A spectacular venue with amazing cuisine for the right price. I'd recommend 'the business lunch'…read morewhich is starter, entre, and dessert for 45 CHF. It's a rarity that restaurant sitting on a picturesque hill with unobstructed views would also be perfectly on-point concerning their cuisine. And not only the flavors, but the presentation and service were elegant and professional while maintaining a friendly and warm atmosphere. Immaculate.

In a town with plenty of Italians this place stands out, not only because it offers non Neapolitan…read morepizza, but also because they make their own beer. and they are quite good at both of these jobs. The pizza is unique, unfortunately I dont know enough to say which style of pizza it is closest to, but it is certainly lacks the characteristics of the Neapolitan style. The pizza is basically what Americans call "thin crust", but the dough is somewhere between "New York" style and Neapolitan. The quality and selection of toppings are very high. And given the nature of the cost of food in this town, this place is really quite reasonably priced. The beer was also very good. I had a "Belgian style" white, and they also had an excellent IPA. The food came out quickly and the staff were pleasant to interact with. I think that if I lived in Lausanne, I would return often. Im glad I tried this place out. FYI: There are two floors. The upstairs was closed when we came in at 3pm in the afternoon.

Great Pizza and Brewery located in the heart of Lausanne, minutes away from the Cathedral of…read moreLausanne. This place is mainly a student hang out but the beers are the best. Pizzas are also unique and might be a little bit greasy, but they taste good! Atmosphere 5/5: Nothing to say about the atmosphere. You're in Brewery restaurant so the place is casual and friendly. Usually busy during the evenings on the 2nd floor on Fridays and Saturdays. Food 4/5: Food is good. Yes the Pizzas are a little bit greasy but they surely taste good! Definitely a good place to try a Beer and a Pizza with friends. Price are between 10 CHF to 20 CHF for a Pizza. I had a 4 Cheese Pizza. Service 3/5: Service might be a little bit slow but I usually take my pizza to go as well. Just call 15-20 minutes before and you can go pick it up. Parking might be a little bit hard to find as well despite the number of street parking. Overall, I would say it's a good place to chill with friends on a Friday evening.

This place serves hot food all day so we went here in the middle of the afternoon. They have a…read morelarge and varied menu with English descriptions. I had the rösti (fried potatoes with bacon and fried egg) and my husband had the crevettes (shrimp in garlic sauce). Service was very fast and the food was good. They accept credit cards and have seating outside.

Lots of great traditional vaudois dishes. Especially enjoyed the fondue moitié moitié and the rösti.read more

We arrived at Lausanne two days ago. This is the last stop of our Christmas Markets trip. First we…read morevisited Basel, second to Bern then here in Lausanne. I waited until arriving here to have French cuisine. I knew I could find better French food here because it is closer to France and I was right. I found this restaurant among all the French restaurants in town, I liked their menu and their reviews. We liked it so much that we went there twice and we only stayed in Lausanne for two nights. First night we have onion soup, escargot, beef tartare, green salad, dessert - crème brûlée and ice cream. Second night we have the Seafood tower and salad. Food: 5 stars Service: 5 stars Ambience: 5 starts I love their menu because they serve more traditional French cuisine instead of those nouveau cuisine (like eating foam)-. I want to mention the maître d' named Adrien. I just mentioned to him at the first night that we maybe come back the next day so he sent me an invite to remind me so we did. I would call that's service and thank you for doing that.

I've been here a couple times now, and I'm ambivalent-to-negative on this place. The food is ok,…read morenot great. I had an artichoke salad that was awful -- could barely chew most of it. The Entrecôte "Café de Paris" was a very poor quality piece of steak, with fat and tendons galore. The EB Burger (with a piece of foie gras on top of a patty) is different and delicious -- although the potato wedges that come with it are dry and should be substituted for regular fries. This place is pricey, and there other options that are better values (even in Lausanne, where prices are high in general) Service at the restaurant is hit or miss. For the most part it's professional, but there are definitely some wait staff who give the vibe of being arrogant. Given all that, the only reason this restaurant gets a second star is the ambiance is nice. It's somewhat of an awkward multi-level layout, but it has a charm to it. Classy and elegant. If only the food and service would match the surroundings, I'd be happy to go back.

Had a good time on the terrasse. Food is good, service is friendly and we were served quickly…read more The fries were nice and crispy and the meat and sauce were good. It is close to the Cecil Clinic so if you visit someone there, you can enjoy a nice meal here.

Had the Orange Duck and my husband had hot dog (fancier then it sounds) and they were both amazing…read more Brûlée for desert was also great. Service was excellent and Aussie waitress made us feel special and well taken care of.

We just moved to Lausanne today from London and decided we needed to have a cliché pot of fondue to…read moremark the occasion. We've been to two others on a trip here (Cafe Grütli and Pinte Besson), so we wanted to try somewhere new to us. We were warned service here was not great, but we found the opposite - it was friendly and efficient. While the fondue didn't have the sharpness or tang of the other two we've tried (must be the mix of cheese here), we actually liked that it was a bit more mild. However overall we preferred the other two a bit more. The potatoes, cornichons, and onions we ordered to go with it are necessary for completing the fondue experience, as bread alone gets boring. Had a bottle of local wine to round out the meal and left very happy that this was the start to our new lives in Switzerland! Will be back!

Where Mum and Dad met!!!…read more Dad was the Chef and mum a waitress! Such a not-to-be-missed institution in Lausanne ... not me the restaurant of course! A place dear to me indeed, but the locals have been going there for decades to enjoy authentic local cuisine and his unique atmosphere. The venue has not lost its charm. Don't miss it if you enjoy going where the locals meet and don't mind coming out smelling of cheese fondue. It is a very lively yet warmly cozy and welcoming venue staffed with true professionals. Half-half cheese fondue is not the only option to choose from. A great choice is the Vaudois specialties called ¨Papet vaudois¨ - a dry smoked sausage filled with cabbage and served over leeks and potatoes - very suited for cold months. A more summery dish would be the 'Filets de perche meunière', Perch fillets (hopefully from the Geneva lake) served with a parsley butter sauce, some tartar sauce and French fries. Hope you will like it as much as we do in Lausanne.